1ST UNITED METHODIST KARING KITCHEN (Health Operation# 820052) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 23, 2018.
| NYS Health Operation ID | 820052 |
| Operation Name | 1ST UNITED METHODIST KARING KITCHEN |
| Food Service Description | Institutional Food Service - Religious, Charitable, Fraternal Organization |
| Facility Address |
116 West Grove Street Oneida NY 13421 |
| Municipality | ONEIDA |
| County | MADISON |
| Permitted Corporation Name | 1ST UNITED METHODIST - KARING KITCHEN |
| Permitted Operator Name | MELISSA KING |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 260100 |
| Date: 2018-10-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Karing Kitchen, inspection conducted Tuesday during lunch service. Meatloaf, potatoes, cooked corn, tossed salad, fruit, and brownies. Hot holding temps. adequate: 161F, and 146F. Lunch is served from 11:30 -1pm, on the last week of each month. Thermometers installed throughout all. Hair restraints and hand barriers used. Discussed the future maintenance to the kitchen wall along the cookline. Kitchen and equipment were found to be adequately maintained clean and sanitary. |
||
| Date: 2018-02-22 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9C: Hair is improperly restrained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Meat loaf, mashed potatoes and mixed vegetables observed at temperatures ranging from 141-185 degrees Fahrenheit while held for service on stovetop. Hand barriers are utilized by volunteers as required. Product stem food thermometer(s) evaluated and utilized as required. Numerically scaled indicating thermometer observed within all refrigeration units. Commercial dishwasher is not utilized for this operation; proper manual dishwashing technique observed. Ceiling above ventilation hood has been completely repaired. Service time is 11:30-1:00; all food that is not protected during service and display is discarded at the end of the serving period. |
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| Date: 2017-10-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Karing Kitchen, inspection conducted Tuesday during lunch. Meatloaf, mashed potatoes, carrots for lunch today. Hot holding temps adequate: meat, 157F, potatoes, 160F. The repair to the ceiling above the hood is partially complete, the plaster has been repaired, but it appears it still needs to be painted (sealed). Hair restraints and hand barriers utilized. Thermometers installed and available throughout. Discussed the use of the prep sink as a prep sink only, a kitchen policy is being enacted which excludes its use from anything other than vegetable cleaning. Karing Kitchen adheres to Food Bank rules for accepting, and storing food. **Satisfactory** | ||
| Date: 2017-03-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Inspection conducted Friday at lunch. Grilled Cheese, NE Clam Chowder, french fries, and lettuce salad. Soup hot holding, 150F. Discussed: using pre-chilled items when making cold salads, cook and holding temps. Product stem thermometer utilized. Discussed recalled food items and awareness, soup-kitchen supervisor stays aware of product recalls, and discussed pantry procedures. Can opener is maintained clean. Hair restraints and hand barriers utilizzed. Discussed the use of the CE-200, WC/DB waiver form, if qualified. |
||
| Date: 2016-12-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Inspection conducted Tuesday after the lunch rush. Service time is 11:30am - 1pm. Hair restraints and hand barriers utilized. Product stem thermometers available and used. No hot holding at time of inspection, all food was served, service completed at 12:40pm. Grilled cheese, tomato soup, maccaroni salad, and onion rings for lunch today. Discussed cleaning procedures and frequency for the table mounted can opener, and sick worker policy. Discussed FSE16-021. | ||
| Date: 2016-07-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Approximately 100 people served, and 120 bagged lunches sent out. Chef Boy R D raviolis, soup, salad, cottage cheese, maccaroni salad for lunch. Dicussed cook and holding temps and menu. Multiple stem thermometers available. Discussed food pantry storage and procedures. Hood is cleaned after every Karing Kitchen service week. Hair restraints and hand barriers utilized. Operators complimented for cleanliness. |
||
| Date: 2015-11-19 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Chicken noodle soup at 180 degrees Fahrenheit while held for service. Hand barriers utilized. Hair restraints utilized by all volunteers. Proper manual dishwashing technique implemented. Discussed storage of plastic utensils. All lights adequately shielded. Refrigeration units clean, encourage labeling food storage shelves in refrigerators. |
||
| Date: 2014-09-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: -HAND BARRIERS AND HAIR RESTRANTS UTILIZED -SANITIZER AVAILABLE -PRODUCT STEM THERMOMETER AVAILABLE -PIZZA AND BROCCOLI SOUP FOR LUNCH |
||
| Date: 2014-05-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: FOOD TEMPERATURES ADEQUATE-SOUP, GRILLED, SALAD. HAIR RESTRAINTS AND HAND BARRIERS UTILIZED. PERMIT POSTED. THERMOMETERS AVAILABLE (X3) DISCUSSED STORAGE ROOM |
||
| Date: 2013-09-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-08-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-12-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KARING KITCHEN SUMMER FEEDING PROG. | 1st United Methodist - Karing Kitchen | 398 North Main Street, Oneida, NY 13421 | 2016-01-25 |
| CAP SUMMER FEEDING PROGRAM | 1st United Methodist - Karing Kitchen | 398 North Main Street, Oneida, NY 13421 | 2015-07-08 |
| Street Address | 116 WEST GROVE STREET |
| City | ONEIDA |
| State | NY |
| Zip | 13421 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ST. PATRICK SCHOOL | St. Patrick's School | 354 Elizabeth Street, Oneida, NY 13421 | 2018-09-25 |
| ONEIDA CITY SCHOOL WILLARD PRIOR | Oneida City School District | East Avenue, Oneida, NY 13421 | 2018-09-25 |
| ONEIDA CITY SCHOOL SENECA | Oneida City School District | 436 Seneca Street, 0neida, NY 13421 | 2018-09-20 |
| ONEIDA CITY SCHOOL - WILLARD PRIOR SED | East Avenue, Oneida, NY 13421 | 2018-07-25 | |
| CHOO CHOO CHARLIES | Charles Shlotzhauer Jr | 236 Main Street, Oneida, NY 13421 | 2018-11-14 |
| BPO ELKS LODGE | B.p.o. Elks Lodge #767 | Street Street, Oneida, NY 13421 | 2018-11-09 |
| ORIGLIO'S WAGON WHEEL RESTAURANT | Origlio's Wagon Wheel Restaurant, LLC | 212 Main Street, Oneida, NY 13421 | 2018-10-12 |
| ONEIDA RECREATION DEPARTMENT | Luke Griff | 217 Cedar Street, Oneida, NY 13421 | 2017-11-03 |
| SALVATION ARMY-KARING KITCHEN | The Salvation Army | 217 Cedar Street, Oneida, NY 13421 | 2011-04-27 |
| ONEIDA CITY SCHOOL SENIOR HIGH | Oneida City School District | Street Street, Oneida, NY 13421 | 2018-10-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).