HAMILTON INN, INC. (Health Operation# 281410) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 18, 2010.
| NYS Health Operation ID | 281410 |
| Operation Name | HAMILTON INN, INC./Inactive |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
East Lake Road Madison NY 13402 |
| Municipality | MADISON |
| County | MADISON |
| Permitted Corporation Name | HAMILTON INN, INC. |
| Permitted Operator Name | JAMES METZ |
| Permit Expiration Date | 11/30/2010 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 266000 |
| Date: 2010-08-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A-FLOORS, WALLS AND CEILING IN BASEMENT FOOD STORAGE AREA NOT SMOOTH AND CLEANABLE |
||
| Date: 2009-07-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: 15A-FLOR WALLS AND CEILING IN BASEMENT FOOD STORAGE AREA NOT SMOOTH AND CLEANABLE 11C-ENTIRE GRILL AREA NOT PROPERLY CLEANED 11D-CIRCULATION FAN UCLEAN IN KTICHEN 15B- LIGHTS NOT SHEILDED INSIDE KITCHEN |
||
| Date: 2008-11-19 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 4A-CHEMICAL STORED ABOVE FOOD PRODUCT IN KITCHEN. (CORRECTED: CHEMICAL PLACED IN PROPER CHEMICAL STORAGE AREA 8A-SEWER LINES NOT PROTECTED IN BASEMENT FOOD STORAGE AREA 15A-FLOOR AND CEILING IN BASMENT FOOD STORAGE AREAS NOT SMOOTH AND CLEANABLE |
||
| Date: 2008-05-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A-FLOOR & CEILING IN BASEMENT FOOD STORAGE AREAS NOT SMOOTH AND CLEANABLE 8A-UNPROTECTED SEWER LINES IN FOOD STORAGE AREA |
||
| Date: 2007-11-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: 15A-FLOOR AND CEILING IN BASEMENT FOOD STORAGE AREAS NOT SMOOTH AND CLEANABLE. FLOOR UNDER FOOD EQUIPMENT UNCLEAN. 11C-BLADE OF CAN OPENER UNCLEAN (CORRECTED) 11D-TRACK OF SLIDING GLASS DOOR COOELR NOT CLEAN TOP OF STOVE AND GRILL UNCLEAN TOP OF KITCHEN COOLER UNCLEAN NEAR STOVE |
||
| Date: 2007-10-15 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 2E-2 THERMOMETERS INACCURATE ONE BY 10 DEG. LOW AND ONE 5 DEG. LOW. (CORRECTED: BOTH PRODUCT STEM THERMOMETERS PROPERLY CALIBRATED) 6A-ONE CONTAINER OF CRAB AND LOBSTER BISQUE AT 96 DEG. ON HOT HOLDING UNIT FOR LESS THAN TWO HOURS. (CORRECTED: SOUP PROPERLY RE-HEATED TO 165 DEG. AND PROPERLY HELD AT 140 DEG. 7F-CRAB AND LOBSTER BISQUE NOT RE-HEATED FROM A PRE COOKED STATE TO 165 DEG. PRIOR TO PLACING INTO HOT HOLDING UNIT. (CORRECTED: SOUP RE-HEATED TO 165 DEG. AND PROPERLY HELD AT 140 DEG) 10B-INSIDE TOW OVENS UNCLEAN IN KITCHEN 8E-2 THERMOMETERS INACCURATE INSIDE GLASS DOOR COOLER IN KITCHEN 12C-BEVERAGE COOLRE STORED UNDER SEWAGE PIPES IN BASEMENT 15A-WALLS MISSING BASEBOARD INSIDE BOTH BASEMENT RESTROOM. FLOOR AND CIELING IN BASEMENT FOOD STPRAGE AREA NOT SMOOTH AND CLEANABLE 8A-FOOD STORED ON FLOOR IN BASEMENT 11C-BLADE OF CAN OPENER UNCLEAN. INSIDE ONE DOOR KITCHEN COOLER UNCLEAN |
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| Date: 2007-04-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: 15A-FLOOR AND CEILING IN BASEMENT FOOD STORAGE AREA NOT SMOOTH AND CLEANABLE. WALL NEAR DISH MACHINE NOT SMOOTH AND CLEANABLE 11C-CAN OPENER UNIT NOT WASHED, RINSED AND SANITIZED FOLLOWING USE 11D-FOOD STORAGE SHELF UNCLEAN IN KITCHEN 8A-FOOD NOT PROPERLY COVERED INSIDE REACH IN COOLER |
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| Date: 2006-10-23 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: 1H-ONE CONTAINER OF CHEESE WITH SIGNIFICANT ON OLD PRESENT (CONTIANER FO CHEESE VOLUNTARILY DISCARDED) 10A-SINGLE, UPRIGHT FREEZER LID IN BASEMENT IN STATE OF DISREPAIR 15A-CEILING IN BASEMENT FOOD STORAGE AREA NOT SMOOTH AND CLEANABLE 10A-HANDLE OF ICE SCOOP IMPROPERLY STORED IN ICE AT BAR. (CORRECTED) |
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| Date: 2006-05-09 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 11D-TRACT OF DOOR SLIDING COOLER UNCLEAN 8E-THERMOMETER MISSING INSIDE MEAT COOLER 8A-FISH BREADING UNCOVERED ON FOOD SERVICE COUNTER (CORRECTED) 15A-FLOOR UNDER STOVE AND GIRLL UNCLEAN 10A-DOOR TO SINGLE DOOR FREEZER IN BASEMETN IN STATE OF DISREPAIR 15B-VENT FILTERS UNCLEANED |
||
| Date: 2005-12-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | EAST LAKE ROAD |
| City | MADISON |
| State | NY |
| Zip | 13402 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Food Service | Dioceses of Rochester | East Lake Road, Livonia, NY 14487 | 2013-06-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOTEL SOLSVILLE | Bradley Dixon | 7243 Valley Road, Madison, NY 13402 | 2018-12-07 |
| SILVER FOX CAFE | Edward Jeffers | Route 20, Madison, NY 13402 | 2018-08-15 |
| QUACK'S DINER | Quacks Diner | 7239 East Route 20 Route, Madison, NY 13402 | 2018-02-08 |
| MADISON AUCTION SERVICE | Dennis E. Taylor | 3605 South Street, Madison, NY 13402 | 2017-12-13 |
| MADISON GROUP HOME | 3416 3416 Fredericks Road, Madison, NY 13402 | 2017-11-28 | |
| MADISON CENTRAL SCHOOL | William Cotter | 7303 State Route 20, Madison, NY 13402 | 2018-10-04 |
| MADISON CENTRAL SUMMER FEEDING | Madison Central School | 7303 State Route 20, Madison, NY 13402 | 2018-08-06 |
| MAD. CO. HEADSTART-MADISON CENTER | Madison County Headstart | 7342 U.S. 20, Madison, NY 13402 | 2015-11-04 |
| DOUBLE D SALOON | Dustin Dwyer | 7763 State Route 20, Madison, NY 13402 | 2015-01-16 |
| MADISON MART-OAK TRADER CAFE | Madison Mart Oak Trade Cafe | 7320 Route 20, Madison, NY 13402 | 2012-09-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).