SUBWAY ONEIDA (Health Operation# 281585) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 31, 2018.
| NYS Health Operation ID | 281585 |
| Operation Name | SUBWAY ONEIDA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
Glenwood Avenue Oneida NY 13421 |
| Municipality | ONEIDA |
| County | MADISON |
| Permitted Corporation Name | SANJEET LLC, DBA SUBWAY |
| Permitted Operator Name | ASHOK PATEL |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 260100 |
| Date: 2019-02-21 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
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| Date: 2018-01-31 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Meatballs, chicken noodle soup and cheddar broccoli soup observed at temperatures ranging from 148-156 degrees Fahrenheit. Cold holding temperature of chicken, rotisserie chicken, deli ham, deli turkey and shredded lettuce observed at temperatures ranging from 37-38 degrees Fahrenheit. Adequate utilization of hand barriers observed. Discussed pre-chilling requirements. Product stem food thermometer evaluated for accuracy. Ventilation fixtures satisfactorily maintained. Discussed repainting wall above three compartment sink and behind clean dish storage shelf. |
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| Date: 2017-01-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Inspection conducted Thursday after lunch-rush. As of last inspection, a new door seal has been installed on the walk-in freezer door. All lights are properly shielded. Discussed ice machine cleaning schedule, cleaned every 2-months, as per owner. All hot holding and cold holding tems adequate; 33-44F, and meatballs 160F. Hair restraints and hand barriers utilized. |
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| Date: 2016-02-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Hot holding temps adequate: cheddar broc. soup: 155F, Meatballs: 159F. Cold holding deli unit temps adequate; tuna fish salad: 37F. Discussed utensil cleaning procedure at the service counter, inspector suggested a dedicated sanitizer bucket. Hair restraint and hand barriers utilized. Restroom adequate, 16 seats available. |
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| Date: 2015-02-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: -HOT HOLDING ADEQUATE: MEATBALLS 153 DEGREES F, COLD HOLDING ADEQUATE: SLICED TOMATOES 37 DEGREES F -HAIR RESTRAINTS AND HAND BARRIERS UTILIZED -DISCUSSED CLEANING SCHEDULE FOR CEILING VENTS -THERMOCOUPLED THERMOMETER UTILIZED, TEMPERATURE LOG BOOK MAINTAINED |
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| Date: 2014-05-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: -DISCUSSED CLEANING SCHEDULE OF SHELVES IN WALK IN COOLER -EMPLOYEE AND CUSTOMER RESTROOM ADEQUATE - SLOW HOT WATER THROUGHTOUT -DISCUSSED IMPORTANCE OF HOT WATER FOR HAND WASHING -HOT HOLDING AND COLD HOLDING TEMPS ADEQUATE: MEATBALLS 170 DEGREES F, TUNA 42 DEGREES F -HAND BARRIERS AND HAIR RESTRAINTS UTILIZED -DISCUSSED SICK WORKER POLICY - HANDWASHING DR'S NOTE |
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| Date: 2013-12-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2013-11-15 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2013-05-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-08-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2011-11-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 11C-ICE MACHINE UNCLEAN 10A-SHELVING IN WALKIN COOLER CONTAINS RUST 15B-VENTILATION FIXTURES IN WALKIN COOLER, WALKIN FREEZER AND ABOVE PREP TABLE UNCLEAN. |
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| Date: 2011-02-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: 10A SHELVING IN WALKIN COOLER CONTAINS RUST 11C ICE MACHINE UNCLEAN |
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| Date: 2010-08-31 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: 15A-FLOOR UNDER FRONT FOOD SERVICE EQUIPMENT AND REAR FOOD PREPARATION AREA UNCLEAN 15B-FAN COVER IN WALK IN COOLER UNCLEAN 11D-CIRCULATION FAN IN FROMT PREPARATION AREA UNCLEAN 11D-TOP OF FOOD SERVICE EQUIPMENT UNCLEAN 16-CPR STATION NOT ACCESSIBLE |
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| Date: 2009-11-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A-FLOOR UNDER FRONT FOOD SERVICE EQUIPMENT AND REAR PREP AREA UNCLEAN 15B-FAN COVER IN WALK IN COOLER UNCLEAN 11D-CIRCULATION FAN IN FRONT PREP AREA UNCLEAN. TOPS OF FOOD SERVICE EQUIPMENT UNCLEAN. |
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| Date: 2009-01-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 8E-THERMOMETER UNAVAILABLE INSIDE COLD STORAGE UNIT AT FRONT SERVICE COUNTER |
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| Date: 2008-09-16 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-12-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: 11D-CIRCUTLATION FAN UNCLEAN NEAR FROTN SERVICE COUNTER 15A- FLOOR NOT SMOOTH AND CLEANABLE INSIDE WALK IN COOLER |
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| Date: 2007-01-17 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 9C: Hair is improperly restrained Comments: 6A-ONE CONTAINER OF VEGETABLE ROTINI SOUP AT 119 DEG. OR LESS THAN TWO HOURS. (CORRECTED: SOUP RE-HEATED TO 165 DEG. AND HELD PROPERLY AT 140 DEG. |
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| Date: 2006-02-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY-CANASTOTA | Sanjeet LLC, Dba Subway | 3400 Seneca Turnpike, Canastota, NY 13035 | 2017-02-01 |
| Street Address | GLENWOOD AVENUE |
| City | ONEIDA |
| State | NY |
| Zip | 13421 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EL CANELO | El-canelo | Suite 1 Glenwood Avenue, Oneida, NY 13421 | 2018-07-06 |
| CHESTERFIELDS TUSCAN OVEN | Matteo Donato LLC. | 2184 Glenwood Avenue, Oneida, NY 13421 | 2018-05-10 |
| KENWOOD KAKES | Wendy Mcclure | 1923 East Middle Road, Oneida, NY 13421 | 2018-11-26 |
| CREATIVE CHEFS CATERING | Creative Chefs Catering LLC | 1017 Golf Course Lane, Oneida, NY 13421 | 2018-05-01 |
| ONEIDA COMMUNITY GOLF CLUB | Sherrill-kenwood Golf Club Inc | 1017 Golf Lane, Oneida, NY 13421 | 2014-12-31 |
| MANSION HOUSE-FOOD SERVICE | 170 Kenwood Avenue, Oneida, NY 13421 | 2018-04-17 | |
| ONEIDA COMMUNITY MANSION HOUSE | Christine O'neil | 170 Kenwood Avenue, Oneida, NY 13421 | 2012-09-19 |
| NOYES PARK CONCESSIONS | 100 East Hamilton Avenue, Sherrill, NY 13461 | 2018-10-10 | |
| SHERRILL COMMUNITY ACTIVITY CENTER | City of Sherrill | 139 E Hamilton Avenue, Sherrill, NY 13461 | 2018-10-10 |
| TASTE OF CHINA SHERRILL INC. | Zhongguo Chen | 618 Sherrill Road, Sherrill, NY 13461 | 2018-08-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).