CHESTERFIELDS TUSCAN OVEN (Health Operation# 721202) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 10, 2018.
| NYS Health Operation ID | 721202 |
| Operation Name | CHESTERFIELDS TUSCAN OVEN |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
2184 Glenwood Avenue Oneida NY 13421 |
| Municipality | ONEIDA |
| County | MADISON |
| Permitted Corporation Name | MATTEO DONATO LLC. |
| Permitted Operator Name | DOMINIQUE BORRUSO |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 260100 |
| Date: 2018-05-10 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Ice scoop adequately stored. Numerically scaled indicating thermometer observed within all refrigeration equipment. Interior of refrigeration equipment is clean at time of inspection. One of two bar shelves has been painted; remaining shelf in the process of being painted. Internal plastic ice guard of ice machine is clean at time of inspection. Hot water is functional at all sink locations. Fly strips have been removed. Ceiling above coca cola machine is enclosed with a temporary device, a new ceiling tile is being acquired. Wall along dishwasher has been cleaned. Ventilation fixtures have undergone a reasonable cleaning. NOI for additional food storage area was received at time of inspection. Advised caution when removing food from refrigeration equipment while cleaning; important to consider length of time food will be out of refrigeration unit and encourage relocating food to walk-in during cleaning process. Encourage maintaining refrigeration logs. Utica greens, alfredo, mashed potatoes and meatballs all observed on hot holding at tempertatures ranging from 148-157 degrees Fahrenheit as required. |
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| Date: 2018-04-06 | Type: Inspection |
Violations:
2 critical,
13 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Alfredo sauce, tomato sauce and mashed potatoes observed at temperatures ranging from 143-156 degrees Fahrenheit during hot holding. Chicken, salami, tuna and chopped lettuce observed at temperatures ranging from 40-44 degrees Fahrenheit as stored within deli unit(s). Mechanical dishwasher heated via booster observed operating in accordance with manufacturer instructions; wash temperature observed at 150 degrees Fahrenheit and final rinse temperature observed at 180 degees Fahrenheit. Discussed removal of old and unused deli unit. Permit cannot be issued until proof of disability insurance has been provided. Discussed the requirement to submit a notice of intent along with plans/diagram and copy of building permit prior to making renovations to building/food service establishment. |
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| Date: 2017-12-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Chesterfield's Tuscan Oven, inspection conducted at lunch time. All hot holding and cold holding items found at adequate temps at the cookline steam table and the pizza making station. Cold holding salad station items adequate, 41F. Meatball reheat temp observed, 175F. Thermometers installed throughout. Discussed cleaning schedule and routine for the walk-in cooler. Discussed accessibility and locations for handwashing; there is a designated handwashing sink in the server's station. Hair restraints and hand barriers utilized. |
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| Date: 2017-05-10 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Tuscan Oven, re-inspection conducted Wednesday at lunch. All hot holding and cold holding products found at adequate temps; pizza prep items: 40-43F, salad prep items: 38F, walk-in cooler: 39-41F. Cookline steam table not yet loaded, discussed reheat and holding temps and procedures. Chicken cook temp observed: 170F. Greens cook temp; 162F. New digital thermometers available. New weekly cleaning procedures have been adopted for areas behind and under equipment. Ice machine appears clean. A new blade has been purchased for the table mounted can-opener, but has not been installed. Hair restraints and hand barriers used. A cutting board resurfacing tool has been purchased for the restaurant. Discussed with manager: employee break-room and/or suitable areas for employee belongings, and the plan to fix the floor behind the bar. Food Service Worker Food Safety Training was conducted on 4/26/17, for 8 employees. |
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| Date: 2017-04-19 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Tuscan Oven inspection conducted Wednesday post-lunch. Discussed reheating, cooling, and holding temperatures and procedures with kitchen manager, Molly. Pizza prep table items at adequate temp. A deep clean of the areas around the cookline and under equipment is planned for next week. Hot holding items at the cookline were found at 140F, discussed raising steam table holding temperature. Discussed pizza holding cabinet and TPHC vs holding temps. Discussed cleaning schedule and process for prep table cutting boards. Re-inspection to be conducted in 2-3 weeks. |
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| Date: 2016-12-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Inspection conducted Friday afternoon during dinner prep. The cookline floor and area behind equipment has been cleaned. All hot holding and cold holding temps at the cookline and pizza prep unit were adequate. Hand barriers and hair restraints utilized. Discussed acceptable forms of hair restraints with kitchen staff. Walk-in refrigerator adequately organized and observed proper cooling procedures. Discussed ice machine cleaning schedule and techniques. Discussed bare hand contact complaint (FSE16-017). |
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| Date: 2016-11-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Inspection conduct thursday afternoon. All cold holding pizza prep unit contents at proper temps. All hot holding steam table and cold holding items at the cookline are at adequate temps. Discussed lunch-time pizza holding procedures; three pizzas made and held in warmer until 2pm or sold-out. Stem thermometers available. Separate ice bin utilized at the bar. Discussed with owner/manager: 1) hood and vents cleaned once per week, and professionally every 6 months, 2) equipment cleaning schedule. Owner/manager complimented for "Active Managerial Control" and procedures. Each station and/or work area has a published daily checklist to complete. |
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| Date: 2015-11-10 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Hand wash sink has been relocated to accessible location, hot water functional. Soap dispenser and paper towel rack to be relocated in addition. Thermometer available within all refrigeration units. Dishwasher operated according to manufacturers instructions, final rinse temperature is 182 degrees Fahrenheit. Discussed pre-chilling requirements. Tiles currently being replaced in front of pizza oven and dishwasher. Ice machine drain hose cut, provides adequate in-direct drain. Discussed on-going cleaning/maintenance schedule for floor, walls, and ceiling. Discussed storage of food product on food service line; ice shall be level with product stored within container. |
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| Date: 2015-10-23 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 9C: Hair is improperly restrained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Failure to maintain thermometers within refrigeration unit is a repeat violation. Discussed placement of pizza preparation table so as to provide adequate accessibility to hand wash sink. Discussed floor in front of pizza oven, several tiles will need replacement in near future. Discussed maintaining small quanities of product in deli unit, product shall not exceed capacity of container. Floor tiles replaced at dishwasher. |
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| Date: 2015-07-08 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Street Address | 2184 GLENWOOD AVENUE |
| City | ONEIDA |
| State | NY |
| Zip | 13421 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KENWOOD KAKES | Wendy Mcclure | 1923 East Middle Road, Oneida, NY 13421 | 2018-11-26 |
| EL CANELO | El-canelo | Suite 1 Glenwood Avenue, Oneida, NY 13421 | 2018-07-06 |
| CREATIVE CHEFS CATERING | Creative Chefs Catering LLC | 1017 Golf Course Lane, Oneida, NY 13421 | 2018-05-01 |
| SUBWAY ONEIDA | Sanjeet LLC, Dba Subway | Glenwood Avenue, Oneida, NY 13421 | 2018-01-31 |
| MADISON COUNTY CHILDREN'S CAMP TR FSE | Po Box 753, Oneida, NY 13421 | 2015-09-17 | |
| ONEIDA COMMUNITY GOLF CLUB | Sherrill-kenwood Golf Club Inc | 1017 Golf Lane, Oneida, NY 13421 | 2014-12-31 |
| DENNY'S RESTAURANT | Gills 03 Inc. | 1078 Glenwood Avenue, Oneida, NY 13421 | 2018-05-10 |
| MANSION HOUSE-FOOD SERVICE | 170 Kenwood Avenue, Oneida, NY 13421 | 2018-04-17 | |
| YA QIU NO. 1 CHINESE RESTAURANT | Ya Qiu No.1 Chinese Restaurant | 2166 Glenwood Plaza, Oneida, NY 13421 | 2018-03-06 |
| MOVIEPLEX CINEMAS | Movieplex Cinemas of Oneida Inc | Glenwood Plaza, Oneida, NY 13421 | 2018-02-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).