YE OLDE PIZZA PUB II (Health Operation# 282024) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 18, 2018.
| NYS Health Operation ID | 282024 |
| Operation Name | YE OLDE PIZZA PUB II |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
403 W. Lenox Avenue Oneida NY 13421 |
| Municipality | ONEIDA |
| County | MADISON |
| Permitted Corporation Name | YE OLDE PIZZA PUB INC. |
| Permitted Operator Name | ALICIA TOOMATH |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 260100 |
| Date: 2018-09-18 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Ye Olde Pizza Pub, inspection conducted Tuesday post-lunch rush. Potato wedges and breaded chicken wings observed in hot holding warming unit at adequate temps, 140F and 150F. Cold holding salad prep unit items observed at adequate temps; 40-45F. Salad bar items observed at proper temps. Thermometers are installed throughout. Non-shattering plastic light bulbs are utilized throughout all fluorescent light fixtures. Stem and digital thermometers verified for accurracy. Hair restraints and hand barriers are worn. Adequate handwashing observed. The dishwasher technician has been notified. Discussed with kitchen staff, the future closure and re-location of the restaurant to Sherrill is anticipated to happen in 1-3 weeks, hopefully. |
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| Date: 2018-04-11 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperature of food product including but not limited to three bean salad, cottage cheese, chick peas and hard boiled eggs observed stored on salad bar at temperatures ranging from 37-45 degrees Fahrenheit. Hot holding temperature of loaded potato soup, chili and bacon cheddar chicken soup observed at temperatures ranging from 167-178 degrees Fahrenheit. Discussed ensuring that chemical labels for spray bottles are clear and legible. Discussed separation of cold plate from ice used for consumption at the bar. Notice of intent received at time of inspection and as a result of the previous addition of ice cream equipment and ice machine. Food service establishment scheduled to relocate to Oneida County in (approximately) July of 2018; discussed notifying Madison County Department of Health upon closure. |
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| Date: 2017-12-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Ye Olde Pizza Pub - Oneida, inspection conducted Tuesday after lunch. Hot holding soup temps adequate, 150-160F. Cold holding prep unit items adequate, 41F. Digital stem thermometer calibrated and utilized. The new desert area is constructed of smooth cleanable surfaces. All lights are properly shielded or non-breakable. The kitchen is maintained clean and sanitary. |
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| Date: 2017-02-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Inspection conducted wednesday afternoon. Hot holding soups adequate, 170-180F. All cold holding unit items at adequate temps. Thermometers available throughout. Pizza is made to order, no pizza holding. Hair restraints and hand barriers utilized. Discussed owner's plan to fix the walk-in cooler floor this summer. Discussed sick worker and seasonal illness. New/update menu received. |
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| Date: 2016-12-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Inspection conducted Friday night at dinner time. Hot holding chicken wings adequate at 182F. All cold holding prep unit temps adequate. Hot holding soups 177F. Thermometers available throughout all coolers, temp in walk-in cooler monitored by Time Warner Cable. Hair restraints and hand barriers utilized. Significant improvement inn overall cleanliness observed since this inspector's last visit. As per owner, Ye Old Pizza Pub is now open for lunch, 11am - 10pm. Updated menu received. Discussed with owner, requirement to notify the Dept. of Health of addition to the menu and change (increase) in operating hours. |
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| Date: 2015-12-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Hair restraint utilized for individuals preparing food. Colander currently utilzed for food preparation in food preparation sink. Food thermometer accurate at time of inspection. Note repeated violations relative to walk-in regrigerator floor, storage room light shields and dishwasher. |
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| Date: 2015-08-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: -FOOD PREPARERS UTILIZING ADEQUATE HAIR RESTRAINTS -FOOD THERMOMETER ACCURATE AND UTILIZED -FLOOR BEHIND SERVICE COUNTER IN THE PROCESS OF BEING REPLACED -SANITIZER AVAILABLE AND WIPING CLOTHS PROPERLY STORED -FAN COVERS FOR CONDENSER OF WALK IN REFRIGERATOR ARE CLEAN AT TIME OF INSPECTION -DISCUSSED TEST STRIPS FOR (CHEMICALS) OF MECHANICAL DISHWASHER |
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| Date: 2014-12-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 9C: Hair is improperly restrained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: -PRODUCT STEM THERMOMETER AVAILABLE -SANITIZER BUCKETS AVAILABLE -SALAD PREP UNIT CLEANED -CIRCULATIONG FANS IN KITCHEN REMOVED -GIN OPENERS CLEANED -DISCUSSED SICK WORKER POLICY AND EXTENT OF CLEANING -LIHT SHIELDS AVAILABLE |
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| Date: 2014-10-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9C: Hair is improperly restrained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: DISCUSSED BLEACH AS A SANITIZER AND BUCKET USAGE. SALAD BAR TEMPS ADEQUATE. DISCUSSED CLEANING SCHEDULE-BEHIND EQUIPMENT ALONG WALLS AND FLOORS. DISCUSSED HAND WASH SINK UTILIZATION. |
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| Date: 2013-11-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9C: Hair is improperly restrained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-12-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 9C EMPLOYEES IN KITCHEN LACK HAIR RESTRAINTS 15B VENTILATION FIXTURES IN WALK IN COOLER UNCLEAN 10B BARE WOOD SURFACES PRESENT ABOVE ICE CREAM FREEZER 15A FLOOR IN WALKIN COOLER NOT SMOOTH AND CLEANABLE - CONTAINS RUST |
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| Date: 2011-12-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A-FLOOR IN WALKIN COOLER NOT SMOOTH AND CLEANABLE, CONTAINS RUST. FLOOR UNDER FOOD SERVICE EQUIPMENT UNCLEAN. |
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| Date: 2010-12-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Street Address | 403 W. LENOX AVENUE |
| City | ONEIDA |
| State | NY |
| Zip | 13421 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CLUB O AT THE OLCOTT-FOOD SERVICE | 416 West Railroad Street, Onieda, NY 13421 | 2018-10-23 | |
| LITTLE CAESARS PIZZA | Lc of Rome | 504 Lenox Avenue, Oneida, NY 13421 | 2018-03-06 |
| OLCOTT'S HOTEL INC./FOOD SERVICE | 416 Railroad Street, Oneida, NY 13421 | 2014-09-18 | |
| MADISON COUNTY NUTRITION-TOWERS II | Madison County Ofa - Snack | 226 Farrier Avenue, Oneida, NY 13421 | 2018-04-11 |
| CHOO CHOO CHARLIES | Charles Shlotzhauer Jr | 236 Main Street, Oneida, NY 13421 | 2018-11-14 |
| BPO ELKS LODGE | B.p.o. Elks Lodge #767 | Street Street, Oneida, NY 13421 | 2018-11-09 |
| ORIGLIO'S WAGON WHEEL RESTAURANT | Origlio's Wagon Wheel Restaurant, LLC | 212 Main Street, Oneida, NY 13421 | 2018-10-12 |
| OWLS NEST | Order Owls #1606 | Vanderbilt Street, Oneida, NY 13421 | 2018-04-11 |
| HIPSTIR CAFE | Jennifer Digiorgio | 125 Farrier Avenue, Oneida, NY 13421 | 2018-01-31 |
| GREATER ONEIDA CIVIC CENTER | Patricia Meakin | 159 Main Street, Oneida, NY 13421 | 2017-12-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).