MADISON COUNTY NUTRITION-TOWERS II
Madison County Ofa - Snack


Address: 226 Farrier Avenue, Oneida, NY 13421

MADISON COUNTY NUTRITION-TOWERS II (Health Operation# 282238) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 11, 2018.

Business Overview

NYS Health Operation ID 282238
Operation Name MADISON COUNTY NUTRITION-TOWERS II
Food Service Description SOFA Food Service - SOFA Satellite Site -State Office for the Aging
Facility Address 226 Farrier Avenue
Oneida
NY 13421
Municipality ONEIDA
County MADISON
Permitted Corporation Name MADISON COUNTY OFA - SNACK
Permitted Operator Name LISA DEHIMER
Permit Expiration Date 02/28/2019
Local Health Department Madison County
NYSDOH Gazetteer 260100

Inspection Results

Date: 2018-04-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Food preparers have good hygiene and utilize hand barriers as required. Chicken riggies and squash observed at temperatures ranging from 144-172 degrees Fahrenheit as removed from hot holding equipment for immediate service. Cold holding temperature of pudding and milk observed at temperatures ranging from 42-45 degrees Fahrenheit. Product stem food thermometers (3) evaluated for accuracy. Numerically scaled indicating thermometer observed within refrigeration equipment where nutrition site food items are stored. Discussed storage of chemicals that are not the property of the Madison County Nutrition. Insulated coolers and equipment clean and maintained. Discussed cleaning and sanitation as well as proper manual dishwashing technique; wash, rinse, sanitize and air dry.
Date: 2017-02-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Service temps for Lunch, today: pork chops; 157F, potatoes; 156F, beets; 158F, and chilled mandarin oranges, 38F. Hair restraints and hand barriers utilized. Product stem thermometers(2) available and calibrated. Adequate handwashing observed. 21 meals served today. Site personnel complimented for process and procedures. Commissary staff is responsible for cleaning and sanitizing of delivery containers (coolers and cambros). * Satisfactory *
Date: 2016-03-22 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: **Satisfactory** Creamed chipped beef, carrots, and boiled potatoes for lunch. Arrival temps and service temps adequate: chipped beef 164F, carrots 142F, potatoes 159F. Hair restraints and hand barriers utilized. Stem thermometers calibrated and utilized. Choking poster and Permit are hung. Site Manager complimented for cleanliness, process and procedures.
Date: 2015-03-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: SATISFACTORY -FOOD ARRIVES AROUND 10:45 -SERVICE TEMPS: MAC & CHEESE 180 DEGREES F, STEWED TOMATOES 158 DEGREES F -HAIR RESTRAINTS AND HAND BARRIERS UTILIZED -CHOKING POSTER AND PERMIT HUNG -STEM THERMOMETER CALIBRATED AND USED - 24 PERSONS SERVED
Date: 2014-07-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: SATISFACTORY -HAIR RESTRAINTS AND HAND BARRIERS UTILIZED -STEM THERMOMETER AVAILABLE AND UTILIZED -MACARONNI AND CHEESE 150 DEGREES F, STEWED TOMATOES 180 DEGREES F, 3 BEAN SALAD 30 DEGREES F -CHOKING POSTER AND PERMIT POSTED
Date: 2013-07-30 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: SATISFACTORY
Date: 2012-08-24 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: SATISFACTORY
Date: 2011-09-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-08-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-07-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-12-13 Type: Inspection Violations: critical, noncritical
Date: 2007-02-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 11D-TOP OF REFRIGERATOR UNCLEAN (CORRECTED) 8E-THERMOMETER MISSING INSIDE REFRIGERATOR.
Date: 2006-01-23 Type: Inspection Violations: critical, noncritical

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MADISON COUNTY NUTRITION CAZENOVIA Madison County Ofa - Snack 24 Nelson Street, Cazenovia, NY 13035 2017-03-10
MAD CTY NUTRITION - GEORGETOWN Madison County Ofa - Snack 955 State Route 26 Route, Georgetown, NY 13075 2018-09-17
MADISON COUNTY NUTRITION BROOKFIELD Madison County Ofa - Snack 2416 Beaver Creek Road, Brookfield, NY 13418 2018-03-27
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Office Location

Street Address 226 FARRIER AVENUE
City ONEIDA
State NY
Zip 13421

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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