LOWER NIAGARA LODGE # 584
Lower Niagara Lodge #584


Address: 112 South Water Street, Lewiston, NY 14092

LOWER NIAGARA LODGE # 584 (Health Operation# 285698) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 26, 2018.

Business Overview

NYS Health Operation ID 285698
Operation Name LOWER NIAGARA LODGE # 584
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 112 South Water Street
Lewiston
NY 14092
Municipality LEWISTON
County NIAGARA
Permitted Corporation Name LOWER NIAGARA LODGE #584
Permitted Operator Name WILLIAM KILMER
Permit Expiration Date 03/31/2019
Local Health Department Niagara County
NYSDOH Gazetteer 312100

Inspection Results

Date: 2018-03-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Note: Non-operational inspection. All coolers < 45 degrees F/thermometers ok, food testing thermometer accurate/available, freezer ok, quat tablets available, storage ok, handwash stations ok, restrooms ok, choking poster and CPR kit available.
Date: 2017-03-02 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: non-operational inspection. hall kitchen only used a few times a year. Accurate food testing thermometer available, gloves available, hair restraints available, all coolers under 45oF, sherashine tablets available at bar for sanitizing, 3 bay sink ok, indirect drain ok. NOTE: discussed sick worker policy. NOTE: Discussed proper cook temperatures, gave brochure. Restrooms ok, cpr kit ok, choking poster ok. permit posted. NOTE: Application and Disabilty form due by the end of the month. NOTE: Rec. check #3327 in the amount of $155.00 today.
Date: 2016-03-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Comments: Notes: Food events for memers only. Public events held on property few times yearly (Smelt Fest) discussed using commercially pre-cooked products only for a low risk establishment. Discussed temporary food event setup requirements: tent, sanitizer, thermometer, handwash station, gloves, hair restraints, etc. All coolers <45F-ok, Food testing thermometer available, gloves available, discussed cooking temps gave green pamphlet, gave and discussed food workers sick policy, gave basic food safety course info. Santimine tabs available for sanitizing-ok, restrooms ok.
Date: 2015-03-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10b: Bottoms of several coolers behind bar and inside top of ice machine show rust/grime buildup
Date: 2013-03-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 10b easy cleanable shelves,pallets of walk-in cooler 15a floor to be repainted walk-in cooler
Date: 2011-03-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: 8C--Cloth towels found lining shelves behind bar with glassware stored directly on the towels.
Date: 2009-03-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-03-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 8E - No theremometer in right bar cooler.( temp 40 degrees)
Date: 2007-03-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 11B--Wiping clothes not stored in sanitizer solution bucket at onset of inspection. Sanitizer solution made and wiping clothes put in bucket. (Corrected) 15B--Light shields on lighting under bar top are missing.
Date: 2006-03-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 112 SOUTH WATER STREET
City LEWISTON
State NY
Zip 14092

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
WAVES @ THE MOOSE LODGE Waves @ The Moose 112 South Water Street, Lewiston, NY 14092 2014-01-16
SUSIE'S CATERING @ THE MOOSE Barbara Farthing 112 South Water Street, Lewiston, NY 14092 2011-03-07
THE COMEBACK CAFE Shannon Nordvik 112 South Water Street, Lewiston, NY 14092 2008-04-23

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Silo Restaurant Alan Hastings 115 North Water Street, Lewiston, NY 14092 2009-07-10
BARTON HILL HOTEL KITCHEN 100 Center Street, Lewiston, NY 14092 2008-09-06
FIORE'S VILLAGE BAKERY INC. Fiore's Village Bakery, Inc. 417 Center Street, Lewiston, NY 14092 2018-11-05
MAD HATTER TEA HOUSE Barbara Gray 402 Center Street, Lewiston, NY 14092 2018-08-27

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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