JIMMY'S PUB
James Laughlin


Address: 3044 Niagara Street, Niagara Falls, NY 14303

JIMMY'S PUB (Health Operation# 285732) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 6, 2018.

Business Overview

NYS Health Operation ID 285732
Operation Name JIMMY'S PUB
Food Service Description Food Service Establishment - Restaurant
Facility Address 3044 Niagara Street
Niagara Falls
NY 14303
Municipality NIAGARA FALLS
County NIAGARA
Permitted Operator Name JAMES LAUGHLIN
Permit Expiration Date 04/30/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310200

Inspection Results

Date: 2018-04-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: no hot holds, all coolers ok' sanitation ok ftt ok bathrooms ok bar area ok still need to submit application, fee, and insurance paperwork
Date: 2017-04-04 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Food thermometers are available and accurate Cold holds and coolers are <45°F, cooler thermometers are in place 3-bay sink is chlorine sanitize at ~50ppm. Wipe towels are at ~100ppm chlorine sanitizer, bar 3-bay uses quat at ~200ppm Hair restrained, hand barriers are used. Choking poster, cpr kit, permit are all posted in public view. REMINDER: SUBMIT RENEWAL APPLICATION & FEE, AND PROOF OF WORKERS COMP INSURANCE & DISABILITY INSURANCE BY 4/30/2017.
Date: 2016-04-07 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Food testing thermometer available, Gloves used, Hair properly restrained, Gravy hot holds at 145oF, Pepsi cooler at 36oF ambient air temp, Freezers Ok. Cl- sanitizer in kitchen ~100 ppm. Quat tablet behind bar OK. Restrooms OK. Microwave Ok. - Application, Fee, Workers Comp. and Disability forms due by the end of the month to avoid late fee.
Date: 2015-04-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-04-11 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: field visit (thermometer)
Date: 2014-04-09 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-04-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Changes in menu reported to supervisor for consideration of risk level change to Medium level. As per supervisor was instructed to contact owner to inform of change in permit level for application to Medium.
Date: 2012-04-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: walk in cooler fans need to be cleaned
Date: 2011-04-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2008-11-18 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 8E- Cooler thermometers are not available.
Date: 2008-11-14 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 5C- Product not being hot or cold held - room temperature storage- Eggplant - 64 degrees, Sausage - 94 degrees, Greens /beans soup- 88 degrees. Note: Eggplant and sausage placed in the refrigerator (< 2 hours out of temperature), Greens/beans reheated to 165 degrees (< 2 hours out of temperature). 8E- Thermometers missing from refrigerators.
Date: 2008-04-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2007-04-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 8E- Accurate thermometer missing from walkin cooler. 10B- Walkin cooler shelves/supports- bare wood surfaces- not easily cleanable surfaces.
Date: 2006-04-19 Type: Inspection Violations: critical, noncritical
Date: 2006-04-13 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 3044 NIAGARA STREET
City NIAGARA FALLS
State NY
Zip 14303

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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