CHU'S DINING LOUNGE (Health Operation# 285907) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 14, 2018.
| NYS Health Operation ID | 285907 |
| Operation Name | CHU'S DINING LOUNGE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1019 Main Street Niagara Falls NY 14301 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | ERIC & CHRISTINE CHEN |
| Permitted Operator Name | CHRISTINE CHEN |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2018-08-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations from inspection report dated 8/6/2018 have been corrected | ||
| Date: 2018-08-06 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Application, fee and insurance forms due by the endof the month |
||
| Date: 2017-08-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all previous violations corrected. | ||
| Date: 2017-08-07 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12A: Hot, cold running water not provided, pressure inadequate Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Need re inspection, application and fee with WC and disability. |
||
| Date: 2017-02-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from 1/23/2017 inspection have been addressed. | ||
| Date: 2017-01-23 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: 2nd Inspection Food thermometers are available and accurate Cold holds and coolers are <45°F, cooler thermometers are in place Dish machine and 3-bay sink are chlorine sanitize at ~50ppm. Wipe towels are at ~100ppm chlorine sanitizer Hair restrained, hand barriers are used. Choking poster, cpr kit, permit are all posted in public view. |
||
| Date: 2016-08-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-02-10 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: dishwasher ok, ftt ok, bathrooms ok, bar area ok, choke poster and cpr kit ok no hot holds at this time, establishment is open for lunch, but does not set up a hotline this time of year. cooks to order |
||
| Date: 2015-09-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-08-26 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 1019 MAIN STREET |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14301 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW ORCHARD GRILL | Latise Sheard | 1217 Main Street, Niagara Falls, NY 14301 | 2018-04-18 |
| TAQUERIA LA DONA | Orench Enterprise Inc | 829 Main Street, Niagara Falls, NY 14301 | 2017-09-22 |
| C & S'S HOMESTYLE CAFE | C & S's Homestyle Cafe LLC | 829 Main Street, Niagara Falls, NY 14301 | 2015-10-06 |
| OVER DOSE CAFE | Over Dose Cafe LLC | 829 Main Street, Niagara Falls, NY 14301 | 2013-06-07 |
| ORCHARD GRILL | Orchard Grill LLC | 1217 Main Street, Niagara Falls, NY 14301 | 2012-06-15 |
| A TASTE OF NIAGARA | Carlos Ferguson | 829 Main Street, Niagara Falls, NY 14301 | 2011-08-10 |
| HOT STUFF SOUTHERN CAFE' | Ah-shay Enterprises, LLC | 829 Main Street, Niagara Falls, NY 14301 | 2009-10-07 |
| ORCHARD GRILL | Steven Fournier | 1217 Main Street, Niagara Falls, NY 14301 | 2009-01-13 |
| MARY O's SOUL FOOD RESTAURANT | Christina Buzzelli | 829 Main Street, Niagara Falls, NY 14301 | 2008-07-11 |
| MRS. T'S DINER | Pamela Toni | 829 Main Street, Niagara Falls, NY 14301 | 2007-07-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).