ORCHARD GRILL (Health Operation# 286169) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 13, 2009.
| NYS Health Operation ID | 286169 |
| Operation Name | ORCHARD GRILL/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1217 Main Street Niagara Falls NY 14301 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Operator Name | STEVEN FOURNIER |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2009-01-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 8B- Ice scoop stored on top of the ice machine. (downstairs) 10B- Downstairs walkin cooler- walls, ceiling, floor- some peeling surfaces; bare concrete (floor)- not smooth, easily cleanable surfaces. 11A- Three bay sink not available in the kitchen. 15B- Light shield missing- light fixture above ice machine- basement. |
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| Date: 2008-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-10-01 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 2E--Food testing thermometers are not present in the establishment. Repeat. Corrected. 8D--Single serve containers are not stored covered. 11D--Surfaces under hood above cooking areas and back wall behind same cooking areas have grease build-up. Bottoms of coolers in kitchen and their gaskets have some food debris build-up. 12E--Paper towels are not in proper dispensers in both restrooms. 15A--Kitchen floor is in disrepair, tile is torn and missing in some areas. Floor is porours, not smooth and easily cleanable. Floor in walk-in cooler is bare concrete. Repeat. 15A-- Surfaces in basement food storage areas (walls & ceiling) are bare concrete and wood , not smooth and easily cleanable. 15B--Lights in basement food storage areas are not shielded. |
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| Date: 2007-09-24 | Type: Inspection |
Violations:
5 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 4B (Critical): Acid foods are stored in containers or pipes that consist of toxic metals. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 1B: Spray hose for dishes found immersed in 2-Bay sink filled with dirty water. Immediately removed and hung on hook by waitress. 2E: 2 Food testing thermometers read 22oF while in ice water. Reviewed calibration procedures. One thermometer was okay from the beginning and one was calibrated during inspection. One remains to be recalibrated. 4A: 2 spray bottles of air freshener were stored in the rack with pour spout bottles of liquor. Head cook, John Harmon, moved them immediately. 4B: One small can of grapefruit juice was found open in bar area on lower counter. It was determined to be there since the preceding Friday as per waitress. It was immediately and voluntarily discarded by waitress. 5A: The Migali cooler in kitchen temped at 54oF with Inspector's thermometer. The establishment's thermometer agreed. Some PHF's were determined to be out of temp for less than 2 hours and allowed to be moved to one of the working coolers. Repairman to be called. 11C: Countertop cutting boards show several deep cuts. Not smooth and easily cleanable. 15A: Floors in kitchen in disrepair. This is an repeat violation. Also the kitchen door frame is in disrepair, chipped and broken. Floor in outdoor walk-in cooler is concrete. Not smooth and easily cleanable. |
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| Date: 2006-09-21 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ORCHARD GRILL | Orchard Grill LLC | 1217 Main Street, Niagara Falls, NY 14301 | 2012-06-15 |
| Street Address | 1217 MAIN STREET |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14301 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW ORCHARD GRILL | Latise Sheard | 1217 Main Street, Niagara Falls, NY 14301 | 2018-04-18 |
| ORCHARD GRILL | Orchard Grill LLC | 1217 Main Street, Niagara Falls, NY 14301 | 2012-06-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COMPLETE SENIOR CARE | Virginia Mc Auliffe | 1302 Main Street, Niagara Falls, NY 14301 | 2018-08-22 |
| WHY COFFEE SHOP | Marti Perrigo Rona Zimmerman | 1319 Main Street, Niagara Falls, NY 14301 | 2018-10-31 |
| CHU'S DINING LOUNGE | Eric & Christine Chen | 1019 Main Street, Niagara Falls, NY 14301 | 2018-08-14 |
| ymca summer fun/active | 1317 Portage Road, Niagara Falls, NY 14301 | 2014-07-14 | |
| JAKS | Kellie Reynolds, Partner | 1201 - 11th Street, Niagara Falls, NY 14301 | 2018-11-21 |
| Burger King #289 | Carrols LLC | 1611 Main Street, Niagara Falls, NY 14305 | 2018-01-09 |
| BURGER KING #289 | Carrols LLC | 1611 Main Street, Niagara Falls, NY 14305 | 2018-01-09 |
| TAQUERIA LA DONA | Orench Enterprise Inc | 829 Main Street, Niagara Falls, NY 14301 | 2017-09-22 |
| COVENANT OF GRACE MINISTRIES, INC. | Bertha Brinson | 1509 Main Street, Niagara Falls, NY 14305 | 2017-02-09 |
| BEER AT JAKES | Anthony Seymour | 1201 - 11th Street, Niagara Falls, NY 14301 | 2015-11-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).