THE SALVATION ARMY
Jose Santiago


Address: 50 Cottage Street, Lockport, NY 14094

THE SALVATION ARMY (Health Operation# 286109) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 5, 2018.

Business Overview

NYS Health Operation ID 286109
Operation Name THE SALVATION ARMY
Food Service Description Institutional Food Service - Nutrition for the Indigent
Facility Address 50 Cottage Street
Lockport
NY 14094
Municipality LOCKPORT
County NIAGARA
Permitted Corporation Name THE SALVATION ARMY
Permitted Operator Name JOSE SANTIAGO
Permit Expiration Date 02/28/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310100

Inspection Results

Date: 2019-02-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Chicken 142dF Pasta 146 and 156dF carrots 174dF All coolers >=45dF All sinks ok Hi-temp dishwasher ok Quat sanitizer at 200 ppm - ok FTT (digital) ok Gloves and hair restraints in use
Date: 2018-09-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Hot dogs -- 195°F, spinach -- 193°F Food testing thermometer is digital. Quat sanitizer for surfaces in kitchen -- spray btls with single use towels, dining area -- buckets with cloth towels Quat sanitizer at 3 bay sink. Sanitizer is at ~ 400ppm quat. Suggested to drop down to ~200ppm quat. (Oasis 146 is good from 150ppm -- 400ppm) Hair is restrained, hand barriers used. 3-bay sink is set up for wash, rinse, sanitize, air dry, mop sink has a back flow prevention device, food rinse sink is indirectly draining, hand wash stations ok. Choking poster and permit are in public view. Restroom is ok.
Date: 2018-02-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Green Beans - 175 DF Pasta - 186 DF Meat sauce - 195 DF High temp dishwasher ok, handwash stations ok, all coolers less than 45 DF, Quat sanitizer ok, Ice machine ok, hand barriers used, hair restraints used, choking poster ok, food testing thermometer. Restroom good.
Date: 2017-03-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Notes: Violation from previous inspection has been corrected. Dish machine now properly sanitizes with high heat >160F. Secretary stated the application and fee has been mailed out, postmarked 2/27/17.
Date: 2017-02-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Notes: *Renewal application, fee, workers comp and disability must be postmarked by 2/28/2017 to avoid late fee*. All violations from previous inspection have been corrected. All coolers <45F. Storage ok. Gloves and hair restraints used. Handwash station ok. Quat sanitizer used per manufacturers' instruction. Discussed cooking temps. All properly cooled foods must be reheated to 165F or higher. Food testing thermometeeers ok. Gave Basic Food Safety Course schedule.
Date: 2016-12-22 Type: Inspection Violations: 2 critical, 1 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Notes: Food testing thermometers ok, all coolers <45F, pork chops and green beans >165F-ok, Quat sanitizer 200ppm-ok. Gloves, handwashing and hairnets ok. restroom ok, storage ok. Choking poster and permit publicly posted. Cooking and cooling pamphlet given and reviewed, gave and reviewed food workers sick policy, gave basic food safety course schedule.
Date: 2016-02-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All previous violations have been corrected. All food was prepared by staff on site today.
Date: 2016-02-09 Type: Inspection Violations: 2 critical, 4 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: hi temp dish machine ok, gloves and hair restraints, quat sanitizer, coolers <45df, hot holds >140df
Date: 2015-11-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: sausage 160dF, mlxed vegetable 170dF, black bean soup 168dF, all temps ok in hot holds, sausage in large pot on stove 159dF ok
Date: 2015-05-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-02-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 15B - Fan grates in walk-in cooler have dust build up
Date: 2014-05-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-01-31 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: 16 - NO CPR KIT
Date: 2013-05-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-05-10 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2013-02-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Comments: 8E Thermometer missing from Whirlpool refrigerator 9B Employee beverages found stored in True cooler-removed CORRECTED
Date: 2012-06-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A--Food stored in the walk-in cooler and in the basement found on milk crates and pallets and shelving aprroximately 2 inches off of the floor. 11D--Interior surfaces of walk-iin cooler and walk-in gasket are found to have minor bacterial growth.
Date: 2012-02-06 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Comments: 4A-at time of inspection inspector found a metal shelving unit used forchemical storage located next to food storage (chemicals such as bleach, sos pads, detergents stored next to and touching saltine crackers boxes) general manager removed chemicals to locked storage area and corrected
Date: 2011-02-04 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 2c- at time of inspection, this inspector found 1/2 flat of raw eggs stored over bags of onions in walk in cooler. Staff moved eggs and corrected. 10b- bare wood on shelving in walk in cooler with water dispenser is not smooth and easily cleanable. 15b- some light shields missing in basement storage
Date: 2010-08-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 8A Grapes not under sneeze guard on dessert counter-grapes moved CORRECTED 8E Thermometer in walkin cooler not accurate read 27 dF actual temp. 42 dF 15B Two lightshields missing from fixtures in basement storage room
Date: 2010-02-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 15B Lights in chest freezers in basement are burned out
Date: 2009-08-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8a- pieces of cake not under sneeze guard
Date: 2009-02-18 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

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Office Location

Street Address 50 COTTAGE STREET
City LOCKPORT
State NY
Zip 14094

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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