GONZO'S (Health Operation# 287023) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 29, 2018.
| NYS Health Operation ID | 287023 |
| Operation Name | GONZO'S |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
7-11b Main Street Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Corporation Name | RNR 711B INC |
| Permitted Operator Name | GERARDO LIERMO IV |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310100 |
| Date: 2018-10-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Application, insurance forms, and check #1517 for 260.00 received today Food testing thermometer ok, coolers <45°, hot holds >140°, gloves available, hair restraints ok, hand wash sink ok, 3 bay sink ok, walk in cooler ok, choking ok, cpr ok, restrooms ok |
||
| Date: 2017-10-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Coolers <45°F, thermometers ok. 3-bay sink is wash, rinse, sanitize at ~200 ppm quat sanitizer at bar, air dry. Wipe towels ~ 100ppm chlorine sanitizer. Hand wash stations ok Choking poster, permit posted in public view. Restrooms ok. 3-bay sink in kitchen is wash, rinse, ~50ppm chlorine sanitize, air dry. REMINDER: SUBMIT RENEWAL, FEE, WORKERS COMP, DISABILITY BY 10/31/17. | ||
| Date: 2016-11-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12A: Hot, cold running water not provided, pressure inadequate Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: *Violations from previous inspection dated 10/15/15 have been corrected *The restaurant is expanding its menu and adding some food prep units to kitchen area. A new fryer, a smoker, new cold units, and a new freezer are all being added. Cooling and reheating of food will also be occurring, which will necessitate a higher risk classification. There is also currently no mop sink, and the need to put one in waas also discussed *No food being prepped while the kitchen is remodeled. Bar snacks like chips are available. Notes- fridge unit okay, bar fridges okay, walk-in cooler okay, freezer okay, food testing thermometer available and accurate, hair restraints and hand barriers available, 3 bay sink otherwise okay, handwash sink otherwise okay |
||
| Date: 2015-10-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Application/Fee/Proof of Insurance due by 10/31/2015 to avoid 50% late fee. Bar open. No food service during inspection. Bleach sanitizer: 100 ppm: OK Coolers/Cold Hold: ,45d f. Bathrooms: OK Food Testing Thermometer: OK Choke Poster/CPR Kit/Permit Posted: OK |
||
| Date: 2014-10-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A - Floor behind bar area is worn. Surface is not smooth and easily cleanable |
||
| Date: 2013-10-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10b-general cleaning needed through out facility 15a-some floor tiles missing,floor behind bar needs to repainted |
||
| Date: 2011-12-15 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Violations corrected from 10-11-2011 inspection 8A, 11C, 12C. Violations not corrected at this time 8A ( cans of juice stored on kitchen floor ) repeat, 15 A, 15C. |
||
| Date: 2011-10-11 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 12 C - At time of inspection hose found attached to faucet of 3 bay sink and coiled in bottom of dirty sink & posible source of cross connection contamination. Operator voluntarily disconnected and removed hose from area of 3-bay sink at the time of inspection - corrected. 8A - Food and boxes of single use utensils found stored on floor in kitchen. 11C - Refrigerator and upright freezer interiors grimy and food debris observed. 12C - Hot water faucets in sinks in women's restroom and left bar sink observed leaking. 15 A - Floors found not smooth and easily cleanable in kitchen ( missing floor tiles), bare concrete floors in dry storage area, walkin cooler, and behind bar ( repeat ). 15 A - Mold observed on walls of walk-in cooler 15C - Kitchen area cluttered with unnecessary equipment and numerous unused plastic containers with several found in the sink of the hand washing station restriciting access. |
||
| Date: 2010-10-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 12D - Self-closing door missing from womens restroom. 15A - Bare concrete floor found behind bar and is not smooth and easily cleanable. |
||
| Date: 2009-11-13 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Comments: 12a- sink at bar does not work |
||
| Date: 2009-10-09 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12A: Hot, cold running water not provided, pressure inadequate Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 12e- handwash sink is inaccessible in kitchen - table in front of it corrected 12a- sink at bar does not work 1b- using garden hose in kitchen with no back flow preventer device on faucet - also faucet for first 2 bays does not work - have no handles 16- cpr kit is not available corrected 8d- single service products are stored on floor corrected 15a- walk in cooler shelving is made of wood and is not smooth and easily cleanable, also floor is not smooth and easily cleanable, ceiling has mold growth corrected 15a- walls outside of walk in cooler are bare drywall- not smooth and easily cleanable corrected 15a- ceiling outside of walk in cooler is missing corrected |
||
| Date: 2008-10-30 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-10-21 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 4A - Sterno cans found stored next to food on kitchen shelving were voluntarily removed from premises by operator at time of inspection. -corrected 11C - Contact surfaces for food prep not clean in kitchen. 12E - Single service towel dispenser at kitchen hand wash station not in use - corrected. 15A - Floor grimy in kitchen, unused freezer moldy. 15C Various equipment in kitchen found with grime and debris. |
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| Date: 2007-10-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 7-11B MAIN STREET |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TOM'S DINER | Tom's Diner, Inc. | 11 Main Street, Lockport, NY 14094 | 2018-10-03 |
| SUBWAY | Preet-wny Inc | 21 Main Street, Unit 1-2, Lockport, NY 14094 | 2017-05-24 |
| CANALFRONT SANDWICH SHOP, LLC | Robert J. and Dawn M. Leiser | 21-41 Main Street, Lockport, NY 14094 | 2015-04-27 |
| THE ARTZ GALLERY & CAFE | Heather Clubb | 21-41 Main Street, Lockport, NY 14094 | 2014-06-11 |
| CAFE KARMA/FS | Cafe Karma | 21-41 Main Street, Lockport, NY 14094 | 2012-08-09 |
| FRIENDLY'S | Kessler Family LLC | 2 Locks Plaza, Lockport, NY 14094 | 2012-03-02 |
| Friendly's | Dennis Kessler | 2 Locks Plaza, Lockport, NY 14094 | 2012-03-02 |
| CAFE KARMA LLC | Cafe Karma | 21-41 Main Street, Lockport, NY 14094 | 2011-04-13 |
| THE DAILY GRIND CAFE | Thomas Bancroft | 21-41 Main Street, Lockport, NY 14094 | 2011-02-14 |
| CHINA KING | China King LLC | 56 Main Street, Lockport, NY 14094 | 2018-12-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).