CATHOLIC ACADEMY OF NIAGARA CAFETERIA (Health Operation# 286180) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 21, 2018.
| NYS Health Operation ID | 286180 |
| Operation Name | CATHOLIC ACADEMY OF NIAGARA CAFETERIA |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
1055 North Military Road Niagara Falls NY 14304 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | CATHOLIC ACADEMY OF NIAGARA |
| Permitted Operator Name | JOANNE WARMUS |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2018-09-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes: all cold holds <45F, hot hold ok (pizza), gloves/hand barriers used, high temp dishwasher ok, sanitizer Cl 100ppm ok, choke poster ok, permit posted, restrooms ok, FTT ok **Reminder that application, fees, and Workers Comp/Disability paperwork needs to be postmarked by September 30th** - Checking account should be good to go in 5 days, will be sending everything out | ||
| Date: 2017-09-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: Pork and beans 180 degrees F Canned fruit Milk 40 degrees F Note: hot holds OK, coolers < 45 degrees F/thermometers OK, Food thermometer accurate, handwash station OK, storage OK, gloves and hair restraints OK, regular chlorine bleach 100 ppm, choking poster OK, permit posted. | ||
| Date: 2016-09-16 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Cheese and pepperoni pizza Peas > 140dF Canned Peaches Carrot Sticks Milk < 45dF Notes- hot holds okay, cold holds okay, fridge units < 45dF, freezer units okay, hair restrained, hand barriers used, food testing thermometer availablle and accurate, sanitizer 200ppm quat, 3 bay otherwise okay, bathrooms operated by school, handwassh sinkokay, choke poster posted, permit posted |
||
| Date: 2015-11-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: All violations from previous inspection have been corrected and are not continuing. Bleach buckets for sanitizing surfaces @100ppmCl-ok. Storage ok. Cooler contents ok. | ||
| Date: 2015-09-28 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2015-02-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-09-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-25 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2013-09-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-09-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no violations | ||
| Date: 2012-02-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-21 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14A: Insects, rodents present Comments: 14a- doors to cafeteria and back kitchen are open with no screens. closed and corrected. 5a +5e- true cooler temped at 56dF ambient air. Temped turkey sandwiches at 57dF on line. Turkey came from that unit that was out of temp. About 2 dozen sandwiches were voluntarily discarded from line. 3 dozen yougurts at 56dF, 1 gallon of previously cooked tomato soup at 52dF. 3 gallons of spaghetti sauce at 56dF. 6#s of deli turkey at 56dF. 4 crates of milk at 53dF. 2 hardboiled eggs at 59dF, 15 raw eggs at 59dF. 1/2 gallon of sauce at 54dF. All items were voluntarily discarded by cook and corrected. Maintenance was called. |
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| Date: 2011-03-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-15 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 4A--Cup of sanitizer used for storing food testing thermometers between uses measured at 150ppm cl using inspector's chlorine test strips. Concentration of chlorine immediately lowered to 50ppm cl when used for this purpose. Corrected. 8A--Squeeze bottles at the station in dining area for the children to use by themselves found not labeled for content. Corrected. 8D--Tray of plastic ware for children to grab by themselves found not stored with all handles in the same direction. Corrected. 8E--Thermometer inside hot box is missing. 12E--Paper towels missing from dispenser at the hand wash sink in the kitchen. |
||
| Date: 2010-09-27 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: 2E: Accurate foodtesting thermometer available but not used to monitor food prep procedures like hot holding. 6A: Taco meat, approx. 1/2 lb., was found in warmer and temped at 120oF with inspector's calibrated thermopen. It was determined to be out of temp for <1 hour. Inspector allowed meat to be reheated in oven to a temperature of 166oF and then re-hot held in oven. |
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| Date: 2010-03-02 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 2C- Raw hamburger, eggs stored above ready to eat strawberries. 6A- Cooked fish pieces not hot held at 140 degrees during hot holding process- Fish at 121 degrees, 119 degrees, all fish reheated to 165 degrees, hot held at 140 degrees. 11B- Sponges used in sanitizer, advised to use wiping cloths at this time. 8B- In use dispensing utensils wiped with a dish towel after wash/rinse/sanitizing process. |
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| Date: 2009-09-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-26 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-09-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B- Some bare shelving found in the dry food storage room, also bare wood pallets- not smooth, easily cleanable surfaces. |
||
| Date: 2007-04-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-09-13 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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| Street Address | 1055 NORTH MILITARY ROAD |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14304 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Prince of Peace School Cafeteria/FD | Prince of Peace School | 1055 North Military Road, Niagara Falls, NY 14304 | 2010-09-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TIM HORTONS #7491 | Crb Holdings Inc. | 8500 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-12-03 |
| Tim Horton's #7491 (Frozen) | Crb Holdings Inc. | 8500 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-12-03 |
| ARBY'S ROAST BEEF RESTAURANT | Vincent Alessandra | 8562 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-09-28 |
| MC DONALD'S | Bramiru Inc | 8320 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-09-21 |
| Mc Donald's | Bramiru Inc. | 8320 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-09-21 |
| Arby's Roast Beef Restaurant | Bilvi Food Service, Inc. | 8562 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-09-14 |
| PONDEROSA STEAKHOUSE #253 | Bhoopinder S. Mehta/indus Foods, Inc. | 8612 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-08-10 |
| POPPY'S PLACE | Rick Wilkinson | 8806 Cayuga Drive, Niagara Falls, NY 14304 | 2018-07-02 |
| DE DEE'S DAIRY, INC. | 8715 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-04-26 | |
| De Dee's Dairy | De Dee's Dairy, Inc. | 8715 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-04-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).