POT-O-GOLD (Health Operation# 286230) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 9, 2018.
| NYS Health Operation ID | 286230 |
| Operation Name | POT-O-GOLD |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
20 West Genesee Street Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Corporation Name | 20 WEST GENESEE STREET, INC. |
| Permitted Operator Name | JUDY KELLEY |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310100 |
| Date: 2018-03-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Application, fee, WC and disability insurance collected today. check #2232 for $260.00. accurate food testing thermometer available, gloves available, hair restraints available, no hot holds, all cold colds ok, walk-in cooler- roast beef-41oF, all freezers ok, dry storage, 3 bay sink ok, wipe cloth 100ppm cl-, bleach sanitizer available, restrooms ok, bar area ok, handwash station ok, permit posted, cpr kit available. | ||
| Date: 2017-03-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Restrooms: OK Food Testing Thermometer: OK Coolers/Cold Holds: <45oF Hot Holds: 140oF Reheating Temps: >165oF in less than 2 hours Cooking Temps: Reviewed Storage: OK 3-Bay: wash>rinse>sanitize (50 ppm Cl-)>air dry: OK Handwash Station: OK Wipe Cloths (100 ppm Cl-): OK Hair Restraints: OK Hand Barriers: OK CPR Kit: Posted Collected: Application, Fee (Check #2070, $260.00), Insurance Forms | ||
| Date: 2016-03-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: sanitizer OK, gloves available,restrooms OK, all coolers <45dF, application, fee and insurance forms due by the end ofthe month | ||
| Date: 2015-03-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-11 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 4B (Critical): Acid foods are stored in containers or pipes that consist of toxic metals. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-03-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 8A Takeout containers stored so that interrior surface is not protected (flip containers over) 15A Dust buildup on ceiling of walkin cooler |
||
| Date: 2012-03-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B Fans on compressor of walk-in cooler contain dust |
||
| Date: 2010-03-23 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 1c- at time of inspection, there are 3 jars of home canned peppers found in frigidaire cooler voluntarily discarded by cook and corrected. Home canned goods must be approved through a processor like cornell 10b- wood shelving in walk in cooler is not smooth and easily cleanable 15b- lights in liquor storage and room leading to it are not shielded 15a- walls in liquor room are bare wood and not smooth and easily cleanable |
||
| Date: 2009-07-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from previous 3-10-2009 inspection corrected. | ||
| Date: 2009-03-10 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 4A - Spray can of flying insect pesticide found in bar cabinet voluntarily removed from the premises by the owner - CORRECTED. 8F - Plastic container of frozen cooked taco meat found on kitchen counter. Cook reported that frozen taco meat has been removed from freezer less than half hour. Cook voluntarily returned frozen taco meat to cooler. 15A - Floor of walkin cooler missing floor tiles and not easily cleanable. 15B - Grills in ventilation hood system above fryers dirty |
||
| Date: 2008-03-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B Lightshields or rough service bulbs missing from lights over freezers and dry goods in downstairs dry storage. Endcaps missing from light above sink. |
||
| Date: 2007-03-06 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 2C Found individually wrapped/sealed packages of steaks stored above ready-to-eat products in walk-in cooler. Corrected, Tim removed steaks from shelf at this time. 14C Found two spray cans of insecticide on shelf in employee restroom. Corrected, Tim discarded the cans 15B Light above sink in kitchen is missing end caps 10B Shelves in dry storage unit next to refrigerator and in walk-in cooler are bare wood (not easily cleanable) 8A Found two dishes of fruit (lemons/limes) stored in ice used for drinks. Corrected, dishes were removed by bartender and ice was discarded |
||
| Date: 2006-03-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 20 WEST GENESEE STREET |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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| WAGNERS | Judith Currie | 246 Park Avenue, Lockport, NY 14094 | 2018-10-11 |
| CHARLOTTE CROSS ELEMENTARY SCHOOL | Aramark Educational Services, LLC | 319 West Avenue, Lockport, NY 14094 | 2018-09-20 |
| DIAMOND RESTAURANT, INC. | Anthony Ciarfella | 148 State Road, Lockport, NY 14094 | 2018-03-28 |
Please comment or provide details below to improve the information on POT-O-GOLD.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).