BASKET FACTORY (Health Operation# 286461) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 6, 2011.
| NYS Health Operation ID | 286461 |
| Operation Name | BASKET FACTORY/Inactive |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
2 Watson Avenue Middleport NY 14105 |
| Municipality | ROYALTON |
| County | NIAGARA |
| Permitted Corporation Name | DAWN & JULIE ENT., INC. |
| Permitted Operator Name | DAWN THOMPSON |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315800 |
| Date: 2011-09-06 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 12c- clog in plumbing - water comes up in floor drain when water is used in vegetable sink.plumber has been called. 12e- paper towel dispenser is missing from handwash station in back room 5b- at 12:00pm this inspector found grilled chicken corn chowder in 5 gallon bucket in walk in cooler about 7-8 inches deep and it temped at 137dF. Cook stated he broke ice wand this morning and ice bathed soup. I allowed him to to reduce to smaller containers since temp was <120dF. Advised ice bathing and using shallow pans until more ice wands are bought. Gave green cooling brochure. 14a- flies present through out kitchen |
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| Date: 2011-05-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 8A Food uncovered (soups) in walk-in cooler - corrected 11B Wipe cloth stored on countertop, not in sanitizer 15B Fan grate in walk-in cooler contains debris |
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| Date: 2010-08-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-14 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2010-06-29 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Comments: red hose still used back flow preventer still needed |
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| Date: 2010-05-12 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 1b- at time of inspection, i found a non food grade red hose being used in the kitchen with out a back flow device on it. Hose was disconnected and corrected 12e- paper towel dispenser is needed for back handwash sink 11a- chemical dish machine is not sanitizing 10b- liquor shelving unit is made of bare wood and is not smooth and easily cleanable 15a- walk in cooler ceiling has water dripping down- chef says it happens when it rains 2c- at time of inspection, this inspector found raw eggs stored next to ham and raw chicken stored next to pickles in walk in cooler. Eggs and chicken were moved chef and corrected 15a- there is some bare wood trim in walk in cooler 15a- floor in back room is peeling and not smooth and easily cleanable |
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| Date: 2009-11-14 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: 2E No food testing thermometer available at begining of insection, thermometer brought from restaurant CORRECTED |
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| Date: 2009-08-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-05-19 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 5b- at time of inspection, this inspector found 2 large roasts of beef about 20lbs each whole that were cooked yesterday per the chef. Both roasts were voluntarily discarded into the dumpster and corrected. 1d- one #10 lb can of roseli crushed tomatoes was found in dry storage dented on rim. The chef will make a designated dented can area and return can for credit and corrected. 8a- some foods are uncovered in walk in cooler and stored on floor 9b- employees are drinking in kitchen 15b- light is out in traulsen cooler in waitress station 11a- chem dish machine is not working 4a- can of insect spray is found in clam shack, chef removed it from shack at time of inspection and corrected |
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| Date: 2008-09-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-08-17 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 6a shrimp actual temp in hot hold 134 deg F. Meeting time frame. okay to serve. |
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| Date: 2008-06-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-05-27 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 5a- at time of inspection, inspector found pasta stored on ice at 50dF out less than 2 hours per cook. more ice was added and corrected 15b- light shield is missing at waitress station corrected 6a- at time of inspection, inspector temped spaghetti sauce at 136dF in hot hold unit. in speaking with the chef found that the sauce was in the unit less than 2 hours and he had said he used his thermometer and temped it at 165dF because it was a reheat. Checked water level in unit and found it to be low but the water temp was 180dF. Cook added hot water to unit and sauce was reheated to 165dF and corrected 7a +2e- at time of inspection, inspector watched cook take piece of chicken off grill without temping it and place on cutting board temped by inspector and found to be 158dF. Cook put chicken back on grill and continued cooking to 165dF and corrected. discussed using thermometer more frequently 12c- sink upstairs is not in working order corrected |
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| Date: 2007-05-24 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-05-03 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Street Address | 2 WATSON AVENUE |
| City | MIDDLEPORT |
| State | NY |
| Zip | 14105 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE BASKET FACTORY RESTAURANT | Larry Cummings | 2 Watson Avenue, Middleport, NY 14105 | 2018-06-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE PORTSIDE CAFE' & BAKERY | Aimee Sloniker | 12 Main Street, Middleport, NY 14105 | 2018-11-28 |
| KIP GARRIS AUCTION SERVICE | Kip Garris | 9499 Rochester Road, Middleport, NY 14105 | 2018-11-06 |
| COMMUNITY FELLOWSHIP CHURCH | Joseph Szalay IIi | 3144 Johnson Creek Road, Middleport, NY 14105 | 2018-10-30 |
| MIDDLEPORT ROD & GUN CLUB | Middleport Rod & Gun Club, Inc. | 4382 Freeman Road, Middleport, NY 14105 | 2018-10-25 |
| MIDDLEPORT SCOUT HOUSE-NIAG. NUTR. | Niagara Co. Office for The Aging | 131 Telegraph Road, Middleport, NY 14105 | 2018-10-23 |
| DARRELL'S PLACE, INC | Darrell Gilbert | 90 Telegraph Road, Middleport, NY 14105 | 2018-10-23 |
| ROY-HART FOOTBALL FIELD CONCESSIONS | Tania Baer | 50 Park Avenue, Middleport, NY 14105 | 2018-10-05 |
| ROYALTON-HARTLAND HIGH SCHOOL | Royalton-hartland School District | 54 State Street, Middleport, NY 14105 | 2018-09-24 |
| ROYALTON-HARTLAND MIDDLE SCHOOL | Royalton-hartland School District | 56 State Street, Middleport, NY 14105 | 2018-09-21 |
| HARTLAND HISTORICAL SOCIETY | Lori Haseley | 9713 Seaman Road, Middleport, NY 14105 | 2018-09-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).