ROYALTON-HARTLAND MIDDLE SCHOOL (Health Operation# 286679) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 21, 2018.
| NYS Health Operation ID | 286679 |
| Operation Name | ROYALTON-HARTLAND MIDDLE SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
56 State Street Middleport NY 14105 |
| Municipality | ROYALTON |
| County | NIAGARA |
| Permitted Corporation Name | ROYALTON-HARTLAND SCHOOL DISTRICT |
| Permitted Operator Name | HENRY STOPINSKI |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315800 |
| Date: 2019-02-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [150-400 ppm Quat]>air dry): OK Heat Based Dish Machine (>170oF): OK Wipe Cloth Bucket (150-400 ppm Quat): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK/Discussed Reheating Procedure (>165oF in less than two hour): OK/Discussed Storage Practices: OK Basement Storage: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK Permit Posted: OK | ||
| Date: 2018-09-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Sanitizer (Quat) ok Dishwasher ok gloves and hair restraints ok ftt ok Coolers and walk in cooler and freezer ok Tomato soup 154dF Grld Cheese 147dF Corn 194dF | ||
| Date: 2018-02-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Hot holds are >140°F and food testing thermometers are accurate Cold holds are <45°F and cooler thermometers are in place Sanitizer is ~200 ppm quat for wipe towels, ~200 ppm quat for 3-bay sink and thermometer cups, dish machine is high temp >170°F ok. Hand wash stations ok, 3-bay sink is wash, rinse ,sanitize, air day, mop sink ok. Hand barriers used, hair is restrained. Choking poster and permit are all posted in public view. Restrooms ok. |
||
| Date: 2017-09-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Menu- grilled cheese, tomato soup= 146dF and 161dF, corn= 170dF and 156dF, deli sandwiches and wraps made to order, all meats and cheese less than 45dF, stuffed crust pizza = 146dF, milk= 37dF and 42dF Notes- hot holds okay, coold holds okay, coolers okay, walk-in cooler okkay, walk-in freezer otherwise okay, digital food testing thermometer available and accurate, hair restrains and hand barriers available and used, high temp dish machine okay (thermolabel turned black), 3 bay sink available, prep sink okay, handwash sinks okay, bathroom okay, choke poster posted |
||
| Date: 2017-03-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Restroom: OK Food Testing Thermometer: OK Coolers/Cold Holds: <45oF Hot Holds: >140oF Reheating Temps: >165oF in less than 2 hours Cooking Temps: OK Storage: OK 3-Bay: wash>rinse>sanitize (150-400 ppm Quat)>air dry: OK Handwash Stations: OK High Temp Dish Machine: OK Wipe Cloths (150-400 ppm Quat): OK Permit/Choke Poster: Posted Hair Restraints: OK Hand Barriers: OK Note: Sodexo Management will no longer be running food operations for this district in the upcoming 2017-2018 school year. Current permit expires October 31, 2017 but is under Sodexo name. New application/fees/proofs of insurance needs to be submitted to NCDOH office prior to 2017-2018 school year for new operators to take over. | ||
| Date: 2016-10-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Temps cold and hot hold ok. HR ok, San ok, dry storageupstairs and down ok. Menu today carrots,chicken patty, hamburg, pizza dish machine ok. | ||
| Date: 2016-03-04 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8B: In use food dispensing utensils improperly stored Comments: Hamburgers >140dF Italian Grilled Cheese > 140dF Peas > 140dF Buffalo Chicken Pizza > 140dF Milk < 45dF hair restraints and hand barriers okay, other hot holds okay, cold holds okay, food testing thermometers available and accurate, sanitizer 200ppm quat, dish machine okay, 3 bay sink available, handwash sink okay, choke poster posted, permit posted |
||
| Date: 2015-10-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hot Holds: >140o f. Cold Holds/Coolers: 45o f. Restrooms: OK. Cooking Temps: OK. High Temp Dish Machine: OK. Dry Storage/Basement Stroage: OK. Outside Freezer not in use currently. New one possibly being built. Gloves/Hand Barriers: OK. Hair Restraints: OK. Quat Sanitizer: 200 ppm: OK. Application/Fee/Proof of Insurance: Rcv'd in office: OK. Food Testing Thermometer (Digital): OK/In Use. Choke Poster/Permit Posted: OK. Reviewed policy for dented cans: system in place and used. | ||
| Date: 2014-10-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-03 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-10-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: 8C - Clean utensils stored in bin without handles facing in same direction |
||
| Date: 2012-03-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no violations | ||
| Date: 2011-10-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 10b- some rusty shelving inboth dry storages - repeat violation 15a- ice build up in outside walk in cooler floor |
||
| Date: 2011-02-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B Some shelving in upstairs dry storage room rusty |
||
| Date: 2010-09-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-29 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10b- wood pallets in outside walk in cooler are still not smooth and easily cleanable. Inside walk in cooler has been corrected. |
||
| Date: 2010-03-26 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 5a- at time of inspection, assorted sub on line temped at 58dF. temped subs in reach in and found them to be also 58dF. Rolls used were at room temperature and were not refrigerated prior to making subs. Also subs only made 1 hr ago per cook. Lunch will be over in 1 hr and any remaining subs will be discarded corrected 10b- one wood pallet in walk in freezer inside and wood pallets in outside freezer are not smooth and easily cleanable corrected |
||
| Date: 2009-10-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-25 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 5a- pasta salad at time of inspection on ice packets temped and found to be 66dF. Head cook told me before it was put on ice that employee left it out on counter for a while prior to going on ice. Pasta was put back in cooler. out for about 45 minutes allowed to put back in cooler and corrected. 15a- walk in cooler floor is rusty 15a- walls and floor in dry storage in basement are not smooth and easily cleanable |
||
| Date: 2008-10-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 10B Basement storage area has bare wood planks and an unsealed concrete wall. Surfaces must be smooth and easily cleanable. 8A Basement storage of boxes should not be directly below water pipes 10B Floor of walk-in cooler is wearing, must be smooth and easily cleanable |
||
| Date: 2008-06-20 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-04-02 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: 11D MONITORS ARE NOT WASHING TABLES IN BETWEEN LUNCH PERIODS. corrected 15B OUTSIDE WALK IN FREEZER HAS A LEAK THAT HAS LED TO A BUILD UP OF ICE ON BOXES OF FOOD. 4C BOXES OF CANS ON PALLET IN BASEMENT STORAGE WAS DIRECTLY UNDER SEWER LINE. MOVED. SIGN ON WALL STATES BOXES ARE NOT TO GO PAST LINE AND THE BOXES WERE. CORRECTED 6A AT TIME OF INSPECTION A BOWL OF HAMBURGERS FOUND AT BOTTOM OF HOT HOLD UNIT WAS FOUND TO HAVE THE ACTUAL TEMP OF 118 DEG F COOK DID NOT KNOW HOW LONG THE BURGERS WERE THERE. SHE DID STATE THEY WERE ORIGINALLY COOKED TO 180 DEG F. VOLUNTARILY DISCARDED.PREBUNNED BURGERS WERE FOUND TO BE 135 DEG F IN SAME HOT HOLD UNIT. THEY WERE OUT LESS THAN 2 HOURS SO THE REMAINDER WILL BE DISCARDED AFTER LUNCH. AMBIENT AIR OF HOT BOX IS 150 DEG. RECOMMENDED NOT PREBUNNING BURGERS AS IT WILL DROP THE TEMP OF THE HAMBURGERS. CORRECTED |
||
| Date: 2007-10-11 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-04-24 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-10-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8a- containers of butter on top of line and not covered or under sneeze guard containers were moved and corrected |
||
| Date: 2005-10-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROYALTON-HARTLAND HIGH SCHOOL | Royalton-hartland School District | 54 State Street, Middleport, NY 14105 | 2018-09-24 |
| ROYALTON-HARTLAND ELEMENTARY SCHOOL | Royalton-hartland School District | 4500 Orchard Place, Gasport, NY 14067 | 2018-09-17 |
| Street Address | 56 STATE STREET |
| City | MIDDLEPORT |
| State | NY |
| Zip | 14105 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROYALTON-HARTLAND HIGH SCHOOL | Royalton-hartland School District | 54 State Street, Middleport, NY 14105 | 2018-09-24 |
| ROY-HART FOOTBALL FIELD CONCESSIONS | Tania Baer | 50 Park Avenue, Middleport, NY 14105 | 2018-10-05 |
| ROYALTON-HARTLAND CONCESSION STAND | Timothy Pietrowski | 50 Park Avenue, Middleport, NY 14105 | 2018-05-24 |
| ROYHART YOUTH FOOTBALL | L.o.y.a.l Roy-hart Football | 50 Park Avenue, Middleport, NY 14105 | 2007-09-22 |
| THE PORTSIDE CAFE' & BAKERY | Aimee Sloniker | 12 Main Street, Middleport, NY 14105 | 2018-11-28 |
| JAKE'S VILLAGE PIZZERIA | Gerald Jacobs | 4 State Street, Middleport, NY 14105 | 2018-07-26 |
| ALTERNATIVE GROUNDS CAFFE | Donald Heschke | 17 Main Street, Middleport, NY 14105 | 2018-05-24 |
| MIDDLEPORT FIRE COMPANY | Ladies Auxiliary | 28 Main Street, Middleport, NY 14105 | 2018-03-26 |
| CATARACT LODGE #295 | Pritchard Anderson, Trustee | 20 Main Street, Middleport, NY 14105 | 2018-02-14 |
| PONY'S IRISH PUB, LLC | Thomas Burns | 23 Main Street, Middleport, NY 14105 | 2018-02-06 |
Please comment or provide details below to improve the information on ROYALTON-HARTLAND MIDDLE SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).