ROYALTON-HARTLAND ELEMENTARY SCHOOL (Health Operation# 286678) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 17, 2018.
| NYS Health Operation ID | 286678 |
| Operation Name | ROYALTON-HARTLAND ELEMENTARY SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
4500 Orchard Place Gasport NY 14067 |
| Municipality | ROYALTON |
| County | NIAGARA |
| Permitted Corporation Name | ROYALTON-HARTLAND SCHOOL DISTRICT |
| Permitted Operator Name | HENRY STOPINSKI |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315800 |
| Date: 2019-02-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Notes: Food testing thermometer ok. All commercially precooked foods heated to >140F. Temps taken between lunch periods. All hot holds >140F. All coolers and cold holds <45F. Handwashing and glove use ok. Hair restraints used. Quat sanitizer 200ppm in wiping buckets. High temp dish machine sanitizes to >170F. Thawing done in cooler. Proper cooling reviewed and pamphlet given. Restroom ok. Gave and discussed Food Workers Sick Policy. Gave Basic Food Safety Course schedule. Gave new handwash sign. |
||
| Date: 2018-09-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hot dogs Hamburgers Deli Turkey Green beans Cowboy salsa Milk PB & J Food testing thermometer ok, quat sanitizer at 200 ppm ok, hiigh temp dish machine ok, walk in cooler and walk in freezer ok, coolers <45°, glooves ok, hair restraints ok, sinks ok, choking ok, cpr ok, restrooms ok, all hot holds >140°, cold holds <45° | ||
| Date: 2018-03-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: All violations Corrected from previous inspection on 2/26/18. | ||
| Date: 2018-02-26 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Note: Menu : Milk 39/42 deg F, green beans 180/199 deg F, hamburgers 190/195 deg F, meatballs 150/170 deg F, digital food thermometer ok, quat sanitizer 200-400 ppm (need new strips), freezer ok, gloves & hair restraints ok, high temp dishwasher ok - tested with strips, handwash stations ok, restrooms ok, permit posted, choking poster. |
||
| Date: 2017-09-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Tomato soup 160/164dF Gr, Cheese 142/150dF carrots 189/175 ribs 172/159dF milk 45/44dF salad with chicken 45/45dF Ham sand 45dF All coolers <= 45dFd with accurate thermometers sanitizer ok, dishwasher ok handwash sink ok ftt ok |
||
| Date: 2017-03-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Menu- grilled cheese > 140dF, tomato soup >140dF, cooked carrots > 140dF, ham sandwiches < 45dF, milk < 45dF, fruit, cookies Notes- hot holds > 140dF, cold hoolds < 45dF, food testing thermometer available and accurate, hair restrainted, hand barriers used, high temp dishwasher okay, sinks all okay, dry storage area okay, utenstil storage okay, choke poster posted, permit posted |
||
| Date: 2016-10-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All hot holds > 140dF, all coolers and cold holds <45dF, hair nets and gloves used, dishwasher OK, choke poster OK, restroom OK, sanitizer OK, foodtesting thermometers available | ||
| Date: 2016-03-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations on report dated 3/9/2016 corrected today. Rack is approx 6 inches off ground Wipe cloths being stored in sanitizer Light bulb replaced during re-inspection All food is being cold held or hot held as needed | ||
| Date: 2016-03-09 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Violations on report dated10/21/2015 corrected today. Cook Temps: >165oF Hot Holding: >140oF Cold Holds/Coolers: <45oF Quat (150-400 ppm) Wipe Cloths: OK 3-Bay Sink: wash>rinse>sanitize (150-400 ppm quat)>air dry: OK Food Testing Thermometer: OK/Calibrated High Temp Dish Machine: OK |
||
| Date: 2015-10-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Cold holds-ok, All hot holds - ok , Hair restraints, gloves used properly, Food testing thermometers -ok, Quat sanitizer being used. |
||
| Date: 2015-03-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 8A- Apples not protected from potential bare hand contact by students. Tray moved back to be handed out to students by employees. 15B- Light in north side cooler is not working. |
||
| Date: 2014-10-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-02-03 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-10-03 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-10-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 2e. At 11:40, using inspectors calibrated food testing thermometer, found two food testing thermometers to be our of calibration. Recalibrated and Corrected. 15a. Dust build-up on ceiling near fans in walk-in cooler. |
||
| Date: 2012-03-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: ok | ||
| Date: 2011-10-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10b- Peeling paint on cupboards behind line 14b- back door for deliveries is open with the screen not being used. screen closed and corrected. 10b- silver cooler shelving and milk carts in walk in cooler are rusting |
||
| Date: 2011-02-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B White cupboards behind service counter have peeling paint |
||
| Date: 2010-11-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A Pallet of bread stored on floor in back room by walkin cooler 10B Reach in cooler shelving in kitchen rusting-no longer easily cleanable, carts in walkin cooler rusty-repeat violation 15B Fan covers in walkin cooler have debris accumulation |
||
| Date: 2010-03-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10b- carts in walk in cooler have rust on them and are not smooth and easily cleanable |
||
| Date: 2009-09-29 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 1D Found one 128 oz can of Sysco Apple-Grape Jelly with a dent on the top seam on shelf in dry storage - Corrected 12E Paper towel rolls not in dispenser |
||
| Date: 2009-04-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B Cobwebs/dust on light covers in dry storage area |
||
| Date: 2008-10-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROYALTON-HARTLAND HIGH SCHOOL | Royalton-hartland School District | 54 State Street, Middleport, NY 14105 | 2018-09-24 |
| ROYALTON-HARTLAND MIDDLE SCHOOL | Royalton-hartland School District | 56 State Street, Middleport, NY 14105 | 2018-09-21 |
| Street Address | 4500 ORCHARD PLACE |
| City | GASPORT |
| State | NY |
| Zip | 14067 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Roy - Hart Learning Center | 4500 Orchard Place, Gasport, NY 14067 | 2018-07-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COVENANT UNITED CHURCH OF CHRIST | Pastor/trustee Chairperson | 4449 Main Street, Gasport, NY 14067 | 2018-11-14 |
| HARTLAND BIBLE CHURCH | Niagara Co. Office for The Aging | 8110 West Avenue, Gasport, NY 14067 | 2018-08-06 |
| CHOPS SHOP PIZZERIA | Chops Shop Pizzeria Inc. | 8405 Rochester Road, Gasport, NY 14067 | 2018-05-18 |
| HARTLAND BIBLE CHURCH | Jon Goodwin | 8110 West Avenue, Gasport, NY 14067 | 2018-04-03 |
| BAD ASH BBQ | Gerald Heideman | 4443 Main Street, Gasport, NY 14067 | 2018-03-01 |
| THE GASPORT DINER | Steve Belliveau | 4443 Main Street, Gasport, NY 14067 | 2016-10-06 |
| TALK OF THE TOWN | Sharon Dunker | 4443 Main Street, Gasport, NY 14067 | 2015-11-12 |
| CHOPS SHOP | No Games | 8405 Rochester Road, Gasport, NY 14067 | 2012-05-04 |
| ST. MARY'S ROMAN CATHOLIC CHURCH | Rev. Joseph Badding | 8110 West Avenue, Gasport, NY 14067 | 2008-04-21 |
| GASPORT CHEMICAL HOSE COMPANY | Ladies Auxiliary | 8412 State Street, Gasport, NY 14067 | 2018-03-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).