CHOPS SHOP
No Games


Address: 8405 Rochester Road, Gasport, NY 14067

CHOPS SHOP (Health Operation# 590890) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 4, 2012.

Business Overview

NYS Health Operation ID 590890
Operation Name CHOPS SHOP/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 8405 Rochester Road
Gasport
NY 14067
Municipality ROYALTON
County NIAGARA
Permitted Corporation Name NO GAMES
Permitted Operator Name ZACHARIAH GRANZOW
Local Health Department Niagara County
NYSDOH Gazetteer 315800

Inspection Results

Date: 2012-05-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-14 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: 4A- at time of inspection inspector found a bottle of awesome cleaner and a bottle of soft scrub both spray bottles hanging on wire shelving above sub prep table-corrected by worker chemicals put in chemical storage area under sink. 14B- Back door screen is in disrepair
Date: 2011-03-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 9C: Hair is improperly restrained
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 9c- food prep worker is not wearing a hair restraint- hair net put on and corrected 8d- pizza boxes are stored on floor directly 12d- bathroom door is propped open - owner closed and corrected
Date: 2010-03-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Violations from 3-12 inspection corrected
Date: 2010-03-12 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8F: Improper thawing procedures used
Comments: 4A - One spray can of Raid Ant Killer found in dry storage voluntarily removed from premises by operator at time of inspection. - corrected 5E - Turkey, ham and baloney slices stored in cold hold bins found with open cover on cold hold unit and temped 48,50 and 51F respectively. Met time frame reported by staff and returned to cooler by staff - corrected. 8F - Raw fish fillets found in standing water in vegetable sink. Voluntarily corrected by operator at time of inspection. corrected. 8F - Raw chickewn found in Pepsi cooler in carboard carton sitting in liquid ( appeared to be chicken blood). Operator voluntarily cleaned, repackaged chicken parts into plastic container and covered before returning to cooler, also cleaned up liquid at time of inspection. - corrected. 14B - Front door ( without screen) found open at the ime of inspection. Door closed by owner-corrected 15B - 2 lights in the hood missing - repeat violation.
Date: 2009-02-27 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8F: Improper thawing procedures used
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 2C Raw eggs & raw bacon were found on top shelf of double door True refrigerator in kitchen. Sub rolls were directly below. Operator moved raw products - Corrected 8F Raw fish filets were in standing water in 3rd bay of 3 bay sink 15B Hood above fryer and light grids on ceiling nearby contain excess debris. Lights under the hood are not operational.
Date: 2008-04-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-04-01 Type: Inspection Violations: 1 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: 8d- are reusing ziploc bags for frenchfries corrected 14b- back door is wide open with out a screen corrected 11b- wipe clothes are not stored in sanitizer corrected 6a- at time of inspection, chicken finger pizza in pizza hot box temped at 120dF in unit about an hour per owner. met time frame. pizza will be discarded after 2 hours and corrected
Date: 2008-03-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 8405 ROCHESTER ROAD
City GASPORT
State NY
Zip 14067

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHOPS SHOP PIZZERIA Chops Shop Pizzeria Inc. 8405 Rochester Road, Gasport, NY 14067 2018-05-18

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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