TALK OF THE TOWN (Health Operation# 286048) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 12, 2015.
| NYS Health Operation ID | 286048 |
| Operation Name | TALK OF THE TOWN/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4443 Main Street Gasport NY 14067 |
| Municipality | ROYALTON |
| County | NIAGARA |
| Permitted Corporation Name | TALK OF THE TOWN |
| Permitted Operator Name | SHARON DUNKER |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315800 |
| Date: 2015-11-12 | Type: Inspection |
Violations:
1 critical,
22 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: All coolers < 45dF, all hot holds > 140dF, gloves/hair restraints-OK, FTT-OK, restrooms-OK, Choking poster/CPR kit-OK |
||
| Date: 2015-01-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2014-01-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 8 E - NO THERMOMETER IN UPRIGHT FRIG ACROSS FROM AUTO DISHWASHER - CORRECTED 11 B - CHLORINE SANITIZER TOO STRONG, CORRECTED 12 D - LADIES TOILET WITHOUT HAND WASH SIGN ( 1 GIVEN ) |
||
| Date: 2013-03-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-03 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 2C One 4 lb pack of raw sausage patties stored above ready-to-eat foods in stainless 2-door refrigerator. Corrected, cook moved sausage to bottom shelf 8D Styrofoam take out containers stored face up |
||
| Date: 2011-05-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B Light shield above center island in kitchen is cracked/ broken 8A Bag of onions stored on floor in back room near the slicer 12E Paper towels at sink behind counter are not in/ on a dispenser |
||
| Date: 2011-02-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-25 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 2c- at time of inspection, this inspector found raw eggs, raw burhers, and raw chicken stored next to macaroni salad in true cooler. Cook moved raw products and corrected 15b- light is out in kitchen aid cooler at front counter corrected 10b- woods stand up walk in freezer has heavy ice build up. corrected 12e- paper towel dispenser does not work in back room corrected 5b- at time of inspection, this inspector walked into dry storage and found 2 large kettles with 25#s each of cooked potatoes about 12 inches deep. Cook stated he cooked about 1.5hrs ago and put in dry storage because it is cooler in there. Allowed to put in shallow pans and put in cooler and corrected- reviewed proper cooling procedures. |
||
| Date: 2010-09-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 8A Two squeeze bottles under 3 bay sink not labeled for contents 8E Thermometer missing from refrigerator by cash register 11A Dishwasher not sanitizing |
||
| Date: 2009-12-31 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 2C Raw beef patties were stored above a container of applesauce in front cooler and boxes of raw bacon were stored above lettuce in left stainless 2-door cooler 8A Plastic bottles of various liquids not labeled |
||
| Date: 2009-07-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-10 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Street Address | 4443 MAIN STREET |
| City | GASPORT |
| State | NY |
| Zip | 14067 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BAD ASH BBQ | Gerald Heideman | 4443 Main Street, Gasport, NY 14067 | 2018-03-01 |
| THE GASPORT DINER | Steve Belliveau | 4443 Main Street, Gasport, NY 14067 | 2016-10-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COVENANT UNITED CHURCH OF CHRIST | Pastor/trustee Chairperson | 4449 Main Street, Gasport, NY 14067 | 2018-11-14 |
| GASPORT CHEMICAL HOSE COMPANY | Ladies Auxiliary | 8412 State Street, Gasport, NY 14067 | 2018-03-29 |
| PETUNIA'S PIZZERIA | Jennifer Blake | 8396 State Street, Gasport, NY 14067 | 2017-08-10 |
| AUSTIN'S PIZZERIA | Matthew Austin | 8396 State Street, Gasport, NY 14067 | 2010-06-17 |
| MARIA'S PIZZERIA | Maria De Palma | 8396 State Street, Gasport, NY 14067 | 2008-11-06 |
| CHOPS SHOP PIZZERIA | Chops Shop Pizzeria Inc. | 8405 Rochester Road, Gasport, NY 14067 | 2018-05-18 |
| CHOPS SHOP | No Games | 8405 Rochester Road, Gasport, NY 14067 | 2012-05-04 |
| ROYALTON-HARTLAND ELEMENTARY SCHOOL | Royalton-hartland School District | 4500 Orchard Place, Gasport, NY 14067 | 2018-09-17 |
| HARTLAND BIBLE CHURCH | Niagara Co. Office for The Aging | 8110 West Avenue, Gasport, NY 14067 | 2018-08-06 |
| Roy - Hart Learning Center | 4500 Orchard Place, Gasport, NY 14067 | 2018-07-19 |
Please comment or provide details below to improve the information on TALK OF THE TOWN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).