HYDE PARK ELEMENTARY SCHOOL (Health Operation# 286646) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 1, 2018.
| NYS Health Operation ID | 286646 |
| Operation Name | HYDE PARK ELEMENTARY SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
1620 Hyde Park Boulevard Niagara Falls NY 14301 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | NIAGARA FALLS CITY SCHOOL DISTRICT |
| Permitted Operator Name | KEVIN EDWARDS |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2018-10-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Fajita rice with chicken: 152dF Soup: 189 dF Burgers: 212 dF Beans: 176dF Tater tots: 181 dF All coolers <= 45dF, with accurate thermometers Bleach sanitizer buckets at 100 ppm Cl FTT ok Gloves and hair restraints in use Service procedure ok | ||
| Date: 2018-03-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hot holds are >140°F and food testing thermometers are accurate Cold holds are <45°F and cooler thermometers are in place Sanitizer is ~ 100 ppm chlorine for wipe towels, ~ 50 ppm chlorine for 3-bay sink Hand wash stations ok, 3-bay sink is wash, rinse ,sanitize, air day, mop sink back flow preventer ok, food rinse sink is indirectly driaining. Hand barriers used, hair is restrained. Choking poster and permit are all posted in public view. Restrooms ok. | ||
| Date: 2017-10-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes: Food testing thermometer ok-discussed calibration: ice bath to 32F. Handwashing and glove use ok. All hot holds >140F. All coolers and cold holds <45F. All trays put back into coolers between lunch periods. Proper cooling discussed and gave pamhlet-ice baths used and large meats are cut into small pieces-ok. Proper thawing in walk-in cooler-ok. Sneeze guards on service line ok. Restroom ok. Hair restraints used. Bleach sanitizer in wiping buckets 100ppm and 50ppm in 3bay sink-ok. Storage ok. Gave and discussed Food Workers Sick Policy. Discussed proper cooking temps. Since ice for thermometer calibrating is not typically available, inspector recommends a digital thermometer be obtained. Discussed Basic Food Safety Class. | ||
| Date: 2017-03-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Menu- Chicken Finger 186dF, Rice >200dF and 177dF, Mixed Vegetables >200dF and >200dF, soup 194dF, Milk 38dF, peaches Notes- all hot holds > 140dF, all cold holds < 45dF, cooler units okay, walk-in cooler and walk-in freezer okay, storage area okay, accurate food testing thermometer available, hair restraints and hand barriers available and used, 3 bay sink okay with sanitizer 50ppm Cl, wiping bucket okay with sanitizer 100ppm Cl, vegetable sink okay, mop sink okay, bathrooms okay, permit posted, choke poster posted | ||
| Date: 2016-10-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Menu: Chicken Finger/Nuggets; Corn/Carrots Mix; Rice; Milk; Fruit Cup; Chicken Tort. Soup (Teachers) Restroom: OK Food Testing Thermometer: OK Coolers/Cold Holds: <45oF Hot Holds: >140oF Cooking Temps: >165oF (Over 190oF) Storage: OK 3-Bay: wash>rinse>sanitize (50 ppm Cl-)>air dry: OK Wipe Cloths (100 ppm Cl-): OK Choke Poster: Posted Hair Restraints: OK Hand Barriers: OK | ||
| Date: 2016-03-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All hot holds >140dF, all cold holds and coolers <45dF, choke poster OK, sanitizer OK, gloves and hair restraints used, food testing thermometers available, restroom OK | ||
| Date: 2015-10-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: hot hold >140 deg F cold hold <45 deg F sanitizer ok hair restraints, gloves ok coolers.ok dry storage ok | ||
| Date: 2015-03-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2012-10-05 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 6A- At 11:45AM tater tots were temped at 122dF and chicken nuggets temped at 132dF in hot box. Both to be reheated to 165dF in over due to a less than two hour time frame-corrected. 8E- Thermometer on two door Victory stainless cooler inaccurate 8A- Styrofoam cup used as scoop in salt container near vegetable washing sink. |
||
| Date: 2012-03-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: ok | ||
| Date: 2011-10-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 15a- walk in cooler floor is rusting - not smooth and easily cleanable- excess water on floor 12d- bathroom door is propped open - door is shut and corrected 15b- light is out in traulsen cooler |
||
| Date: 2011-06-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: 8D--Food trays at the service line found stored uncovered or not in a proper dispenser. 14B--Back screen door of the kitchen has ~ 1 inch gap at the bottom. |
||
| Date: 2010-10-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-03 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: 2E: One food testing thermometer was not accurate to monitor cooking and hot holding procedures in the kitchen area. Inspector reviewed calibration method and recalibrated thermometer. Kitchen's thermometer read 130oF. while the inspector's calibrated thermopen read 99oF. 6A: Pre-bunned hamburgers read 130oF. while in hot hold units. One of the sternos had gone out and the head cook feels that's why the temperature dropped. She said they no longer pre-bun anything else, but the cheese won't melt properly and the burgers and cheese stick to each other. Allowed burgers to be reheated in oven to 165oF. and reserved due to fact that food was out of temp for less than 2 hours. |
||
| Date: 2009-10-01 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 6A- Prebunned hot dogs in RSU-401 hot hold unit at 110 degrees, Note: Due to time factor hot dogs placed in the oven- reheated at this time. 8A- Some food items found stored in containers that are not labeled for contents, mislabeled. |
||
| Date: 2009-05-21 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 6A - Pre bunned cheese burgers temp'd at 129 degrees in hot hold unit. Were covered with seran and dish towels in double rows. Turned hot box up to top temp. Put remaining bunned burgers in single row and left the towels off. TYemp'd at 133 degrees in 1/2 hr. Told head cook to stop pre bunning any such food items and bun at service time. |
||
| Date: 2008-10-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 8D--Single serve trays and bowls for service found stored uncovered and not properly dispensed on cook line. 10B--Dishware found air drying @ 3-bay sink on stainless steel drainboard that is lined with cloth towels. 15B--Light shields in dry storage room do not have end caps. |
||
| Date: 2008-02-08 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-25 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-05-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 8E - Thermometer in Trausen unit was broken, cooler temp. 39 degrees , to be replaced |
||
| Date: 2006-10-25 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-10-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAPLE AVENUE SCHOOL | Niagara Falls City School District | 952 Maple Avenue, Niagara Falls, NY 14305 | 2018-11-01 |
| H.J. KALFAS MAGNET SCHOOL | Niagara Falls City School District | 1800 Beech Avenue, Niagara Falls, NY 14305 | 2018-10-22 |
| GASKILL PREPARATORY | Niagara Falls City School District | 910 Hyde Park Boulevard, Niagara Falls, NY 14301 | 2018-10-18 |
| CATARACT ELEMENTARY SCHOOL | Niagara Falls City School District | 6431 Girard Avenue, Niagara Falls, NY 14304 | 2018-10-03 |
| NIAGARA FALLS HIGH SCHOOL | Niagara Falls City School District | 4455 Porter Road, Niagara Falls, NY 14305 | 2018-10-03 |
| G. J. MANN ELEMENTARY SCHOOL | Niagara Falls City School District | 1330 - 95th Street, Niagara Falls, NY 14304 | 2018-10-02 |
| LASALLE PREPARATORY | Niagara Falls City School District | 7436 Buffalo Avenue, Niagara Falls, NY 14304 | 2018-10-02 |
| HARRY F. ABATE SCHOOL | Niagara Falls City School District | 1625 Lockport Street, Niagara Falls, NY 14305 | 2018-09-28 |
| NIAGARA STREET ELEMENTARY SCHOOL | Niagara Falls City School District | 2513 Niagara Street, Niagara Falls, NY 14303 | 2018-09-18 |
| 79TH STREET SCHOOL | Niagara Falls City School District | 551 - 79th Street, Niagara Falls, NY 14304 | 2018-02-13 |
| Find all services with the same name | |||
| Street Address | 1620 HYDE PARK BOULEVARD |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14301 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Hyde Park Elementary School | 1620 Hyde Park Boulevard, Niagara Falls, NY 14301 | 2014-07-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Porky's Hot Dogs | Peter Pietrangeli | 1416 Hyde Park Boulevard, Niagara Falls, NY 14305 | 2018-04-27 |
| PORKY'S HOT DOGS | Peter Pietrangeli | 1416 Hyde Park Boulevard, Niagara Falls, NY 14305 | 2018-04-27 |
| DESTINY CHRISTIAN CHURCH | Lou Perez | 1905 Hyde Park Boulevard, Niagara Falls, NY 14305 | 2012-05-31 |
| SAMMY'S PIZZERIA | Sam Musolino | 1400 Hyde Park Boulevard, Niagara Falls, NY 14305 | 2018-01-11 |
| MISTER B'S RESTAURANT & TAVERN | Trebros, Inc. | 2201 Hyde Park Boulevard, Niagara Falls, NY 14305 | 2018-10-18 |
| JOHN DUKE SENIOR CENTER | Niagara Nutrition | 1201 Hyde Park Boulevard, Niagara Falls, NY 14301 | 2018-09-20 |
| DE FAZIO'S STADIUM GRILL | Ronald De Fazio | 1234 Hyde Park Boulevard, Niagara Falls, NY 14301 | 2018-04-19 |
| KNACK'S PARKVIEW CAFE | Douglass Knack | 2110 Hyde Park Boulevard, Niagara Falls, NY 14305 | 2018-02-08 |
| MR. VENTRY'S PIZZERIA | Michael Ventry | 1890 Pierce Avenue, Niagara Falls, NY 14301 | 2018-08-31 |
| HYDE PARK CAFE | Tyrell Riley | 2301 Hyde Park Boulevard, Niagara Falls, NY 14305 | 2018-08-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).