KOHINOOR/RAINBOW PLAZA CAFE (Health Operation# 286724) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 28, 2008.
| NYS Health Operation ID | 286724 |
| Operation Name | KOHINOOR/RAINBOW PLAZA CAFE/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
200 Rainbow Boulevard Niagara Falls NY 14303 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | ECONOLODGE/KOHINOOR |
| Permitted Operator Name | BF PATEL |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2008-03-28 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-09-07 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8F: Improper thawing procedures used Comments: 8F- Improper thawing procedure used. 11B- Wiping cloths not stored properly in sanitizing solution. 14A- Flies present. 14B- Rear door of the kitchen open at this time. 15A- Rear storage room- walls, ceiling unfinished- bare wood surfaces. |
||
| Date: 2007-06-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 12C- Three bay faucet leaking. 13B- Dumpster (NEI) -lid broken. 15A- Rear Storage room- walls, ceiling unfinished, bare wood surfaces. |
||
| Date: 2007-06-01 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 8A- Some food stored on the floor bag of onions) ; Food (spices) found stored in open containers on dry food storage shelves. 11B- Wiping cloths not stored in sanitizing solution. 12C- Three bay sink faucet leaking. 12C- Handwash sink not functioning. 12C- Vegetable / food prep sink not fuctioning. 12E- Handwash sink inacessible. 12E- Soap not available. 13B- Dumpster (NEI ) -lid broken - full at this time. 14B- Gap present under rear door. 15A- Rear storage room- walls, ceiling unfinished- bare wood surfaces. 15B- Light shields missing in the rear storage room and on one kitchen fixture. |
||
| Date: 2007-04-20 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 2E- Food testing thermometer not avaiable/used to evaluate food temperatures. Note: (0 degrees- 220 degree increments), Reviewed proper cooking, cooling, reheating, holding temperatures and proper storage of the thermometer, use, calibration. 8A- Some food stored on the floor (bags of onions); food (spices) found stored in open containers on the dry food storage shelves. 11B- Wiping cloths not stored in the sanitizing solution. Note: Reviewed proper concentration/storage- 100ppm (bleach). 12C- Three bay sink faucet leaking. 12C- Handwash sink not functioning 12C- Vegetable/ food prep sink not functioning. 12E Handwash sink- inaccessible. 13B- Dumpster (NEI)- lid broken. 14B- Gap present under the rear door. 15A- Rear storage room- walls, ceiling unfinished- bare wood surfaces. 15B - Light shields missing in the rear storage room and on one kitchen fixture. |
||
| Date: 2006-06-22 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 12C- Vegetable/food prep sink not functioning at this time. |
||
| Date: 2006-06-05 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: 12C- Vegetable/food prep sink not functioning at this time. Per owner- parts on order at this time. 13B- Garbage area not properly maintained- Garbage bags on the ground. 14B- Soffit on the rear storage room missing- exposed to the outside. 15A- Some food debris noted on the floor, around and under the equipment. |
||
| Date: 2006-06-01 | Type: Re-Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Street Address | 200 RAINBOW BOULEVARD |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14303 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KOHINOOR FINE INDIAN CUISINE | Kohinoor Restaurant Corp. | 200 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-09-21 |
| RAINBOW PLAZA | Rupal Corporation | 200 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-06-12 |
| SWEET BEELIN'S CAFE BAKE SHOP | Bea Brantigan | 200 Rainbow Boulevard, Niagara Falls, NY 14303 | 2012-05-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THIRD STREET RETREAT, LLC | Emory Weber | 250 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-03-16 |
| MURPHY'S CAFE ON THIRD | Michael Murphy | 250 Rainbow Boulevard, Niagara Falls, NY 14303 | 2014-11-06 |
| LITTLE ITALY | James Parlato | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-10-16 |
| MAHARAJA RESTAURANT | Five Bro Xpress Corp. | 295 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-10-03 |
| QUALITY HOTEL RESTAURANT (LEGENDS BAR) | Nf Hotel, LLC | 240 First Street, Niagara Falls, NY 14303 | 2018-10-01 |
| CHINATOWN ASIAN RESTAURANT | Jun Huang Liu | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-08-27 |
| INDIAN SPICE CAFE, LLC | Ts At 360 Operation, LLC | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-08-22 |
| MR TERIYAKI INC | Jacky Liu | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-08-02 |
| THE DOG HOUSE/PITA PALACE | Kristie and Santinas Palace | 360 Rainbow Boulevard, Niagara Falls, NY 14301 | 2018-06-21 |
| MIA'S DELI INC | Steven Fournier | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-05-29 |
Please comment or provide details below to improve the information on KOHINOOR/RAINBOW PLAZA CAFE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).