MURPHY'S CAFE ON THIRD (Health Operation# 685193) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 6, 2014.
| NYS Health Operation ID | 685193 |
| Operation Name | MURPHY'S CAFE ON THIRD/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
250 Rainbow Boulevard Niagara Falls NY 14303 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | MURPHY'S CAFE ON THIRD |
| Permitted Operator Name | MICHAEL MURPHY |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2014-11-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B--Ice build-up on walls & shelving of Kenmore 1 door freezer in the kitchen. 11D--Drippage on bottom of drawer in the Kenmore 3 door unit in the kitchen. 15B--Light missing a shield above dry storage shelf in the kitchen. |
||
| Date: 2014-05-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 11B - Dirty towels not stored in sanitizing solution. Employee voluntarily placed towels in sanitizer solution - corrected. 15B - Light bove canned goods is not shielded or shatterproof. |
||
| Date: 2013-11-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2013-06-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All previous violations corrected | ||
| Date: 2013-04-29 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Notice to discontinue issued |
||
| Date: 2012-12-04 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Comments: 1B Hose on mop sink does not have backflow device. Removed 8A Sueeze bottles not labeled for contents and not in original containes 10B Counter of coffee bar has some areas that are pourous 12A Currently using clean toweling to set dishes on to air dry. Unnacceptable method mesh or counter is acceptable. |
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| Date: 2011-11-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 11A--Drying dishes @ 3-bay sink are found on cloth towel, not a food grade surface. 15A----Ceiling tiles are not in place in the men's restroom. |
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| Date: 2011-01-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-17 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 2E - Food testing thermometer available but not accurate. When checked against inspectors cal;ibrated thermometer read 10 degrees lower. thermometer recalibrated and method shown to restauranter. 8A - In small GE cooler eggs were found stored above cooked chicken and thawing beef. corrected.Discussed how to stock a cooler properly. 8E - Several coolers missing thermometers. Temps are all <40 degrees. 11A & B - Wiping bucket not set up at this time. Wiping cloths found stored on counter. |
||
| Date: 2009-11-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 8B: Soup ladles stored on paper plates in front of crockpots. 8D: Plasticware stored so that contamination of food contact surface possible. All handles should be facing upwards. 11A: 3-Bay set up incorrectly. Should be WASH-RINSE-SANITIZE-AIR DRY. |
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| Date: 2009-02-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Street Address | 250 RAINBOW BOULEVARD |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14303 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THIRD STREET RETREAT, LLC | Emory Weber | 250 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-03-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAHARAJA RESTAURANT | Five Bro Xpress Corp. | 295 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-10-03 |
| KOHINOOR FINE INDIAN CUISINE | Kohinoor Restaurant Corp. | 200 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-09-21 |
| RAINBOW PLAZA | Rupal Corporation | 200 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-06-12 |
| BOLLYWOOD BISTRO | Sushil David Relan | 310 Rainbow Blvd., Niagara Falls, NY 14303 | 2015-07-28 |
| MAHARAJA RESTAURANT | Jagdeep LLC D/b/a Maharaja Restaurant | 295 Rainbow Boulevard, Niagara Falls, NY 14303 | 2014-06-18 |
| SWEET BEELIN'S CAFE BAKE SHOP | Bea Brantigan | 200 Rainbow Boulevard, Niagara Falls, NY 14303 | 2012-05-04 |
| FLIGHT OF ANGELS COMMISSARY | Caam Catering | 310 Rainbow Blvd., Niagara Falls, NY 14303 | 2009-07-03 |
| KOHINOOR/RAINBOW PLAZA CAFE | Econolodge/kohinoor | 200 Rainbow Boulevard, Niagara Falls, NY 14303 | 2008-03-28 |
| LITTLE ITALY | James Parlato | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-10-16 |
| CHINATOWN ASIAN RESTAURANT | Jun Huang Liu | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-08-27 |
Please comment or provide details below to improve the information on MURPHY'S CAFE ON THIRD.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).