MURPHY'S CAFE ON THIRD
Michael Murphy


Address: 250 Rainbow Boulevard, Niagara Falls, NY 14303

MURPHY'S CAFE ON THIRD (Health Operation# 685193) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 6, 2014.

Business Overview

NYS Health Operation ID 685193
Operation Name MURPHY'S CAFE ON THIRD/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 250 Rainbow Boulevard
Niagara Falls
NY 14303
Municipality NIAGARA FALLS
County NIAGARA
Permitted Corporation Name MURPHY'S CAFE ON THIRD
Permitted Operator Name MICHAEL MURPHY
Local Health Department Niagara County
NYSDOH Gazetteer 310200

Inspection Results

Date: 2014-11-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10B--Ice build-up on walls & shelving of Kenmore 1 door freezer in the kitchen. 11D--Drippage on bottom of drawer in the Kenmore 3 door unit in the kitchen. 15B--Light missing a shield above dry storage shelf in the kitchen.
Date: 2014-05-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 11B - Dirty towels not stored in sanitizing solution. Employee voluntarily placed towels in sanitizer solution - corrected. 15B - Light bove canned goods is not shielded or shatterproof.
Date: 2013-11-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-06-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All previous violations corrected
Date: 2013-04-29 Type: Inspection Violations: 1 critical, 7 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Notice to discontinue issued
Date: 2012-12-04 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: 1B Hose on mop sink does not have backflow device. Removed 8A Sueeze bottles not labeled for contents and not in original containes 10B Counter of coffee bar has some areas that are pourous 12A Currently using clean toweling to set dishes on to air dry. Unnacceptable method mesh or counter is acceptable.
Date: 2011-11-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 11A--Drying dishes @ 3-bay sink are found on cloth towel, not a food grade surface. 15A----Ceiling tiles are not in place in the men's restroom.
Date: 2011-01-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-17 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 2E - Food testing thermometer available but not accurate. When checked against inspectors cal;ibrated thermometer read 10 degrees lower. thermometer recalibrated and method shown to restauranter. 8A - In small GE cooler eggs were found stored above cooked chicken and thawing beef. corrected.Discussed how to stock a cooler properly. 8E - Several coolers missing thermometers. Temps are all <40 degrees. 11A & B - Wiping bucket not set up at this time. Wiping cloths found stored on counter.
Date: 2009-11-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8B: In use food dispensing utensils improperly stored
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: 8B: Soup ladles stored on paper plates in front of crockpots. 8D: Plasticware stored so that contamination of food contact surface possible. All handles should be facing upwards. 11A: 3-Bay set up incorrectly. Should be WASH-RINSE-SANITIZE-AIR DRY.
Date: 2009-02-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-12 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8D: Single service items reused, improperly stored, dispensed, not used when required

Office Location

Street Address 250 RAINBOW BOULEVARD
City NIAGARA FALLS
State NY
Zip 14303

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
THIRD STREET RETREAT, LLC Emory Weber 250 Rainbow Boulevard, Niagara Falls, NY 14303 2018-03-16

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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