CHIA SEN RESTURANT (Health Operation# 295508) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 26, 2018.
| NYS Health Operation ID | 295508 |
| Operation Name | CHIA SEN RESTURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
170 South Main Street Albion NY 14411 |
| Municipality | ALBION |
| County | ORLEANS |
| Permitted Corporation Name | YUE CHENG D/B/A CHIA SEN RESTAURANT |
| Permitted Operator Name | YUE CHENG |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Orleans County |
| NYSDOH Gazetteer | 365000 |
| Date: 2018-12-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Ming Guan He is certified food safety manager and was present at time of inspection. | ||
| Date: 2018-11-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Dropped off poster, written in Chinese language,describing the requirements to wash,rinse, and sanitize for washing of all pots, pans, and food handling utensils. Interpreter was also present during educational session. | ||
| Date: 2018-11-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Ming Guan He will come to the Health Department on 11/19/18 to work on exemptions for workman's Comp. and Disability insurance. Will re-visit facility on 11/26/18 at 3:00 pm to go over procedures to wash, rinse, and sanitize all pots and pans that are washed. More education will be given. |
||
| Date: 2017-11-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Ming Guan He has food manager certificate and was present at time of inspection. Cierra Lang and Nancy Kelly-Schicker performed inspection. | ||
| Date: 2017-06-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Cheng yue has food manager certificate and was present at time of inspection |
||
| Date: 2016-11-16 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Ming Guan He has food manager training and was present during inspection. |
||
| Date: 2015-11-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Buffet is closed. Cook to order only. Ming Guan He has food manager's certificate. |
||
| Date: 2014-11-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Operator has sersafe manager's certificate-expires 2018 |
||
| Date: 2013-01-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-11-15 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2010-11-23 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
||
| Date: 2009-11-13 | Type: Inspection |
Violations:
5 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
||
| Date: 2008-11-21 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2007-11-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-28 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
||
| Date: 2006-09-27 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
||
| Street Address | 170 SOUTH MAIN STREET |
| City | ALBION |
| State | NY |
| Zip | 14411 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROCKET WRAPPS | Physically Fit Foods Inc | 170 South Main Street, New City, NY 10956 | 2018-12-10 |
| KUMO SUSHI | Kumo Hibachi Inc. | 170 South Main Street, New City, NY 10956 | 2018-11-27 |
| ROCCO'S ITALALIAN CUISINE & PIZZA | Rocco's Ital.cuisine & Plaza · Rosano Pizzeria & Restaurant, Inc. | 170 South Main Street, New City, NY 10956 | 2018-11-26 |
| 16 HANDLES | Bridave Inc. | 170 South Main Street, New City, NY 10956 | 2018-11-14 |
| PICKERING PUB | Bradford Enterprises LLC | 170 South Main Street, Canandaigua, NY 14424 | 2018-06-26 |
| FIRST WOK | Wei Li | 170 South Main Street, New City, NY 10956 | 2018-04-12 |
| 16 HANDLES | Edlen Inc | 170 South Main Street, New City, NY 10956 | 2015-12-07 |
| KUMO SUSHI | Kumo Japanese Sushi Steak & Bar Inc. | 170 South Main Street, New City, NY 10956 | 2014-03-27 |
| ROCKET WRAPPS | Regional Wrapp Systems,llc | 170 South Main Street, New City, NY 10956 | 2008-10-17 |
| FIRST WOK | Ji Zhang Chen | 170 South Main Street, New City, NY 10956 | 2008-09-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KENTUCKY FRIED CHICKEN | Albion Providence Enterprises LLC. | 172 South Main Street, Albion, NY 14411 | 2018-06-19 |
| SUBWAY-ALBION PLAZA | Breese & Associates LLC. | 162 South Main Street, Albion, NY 14411 | 2018-06-04 |
| BURGER KING - ALBION | Jimcamm Enterprises, Ltd | 167 South Main Street, Albion, NY 14411 | 2018-03-13 |
| BK Albion Frozen Dessert | 167 South Main Street, Albion, NY 14411 | 2013-03-27 | |
| ORLEANS COUNTY JAIL KITCHEN | Orleans County Jail | 26 Platt Street, Albion, NY 14411 | 2018-11-07 |
| VILLAGE HOUSE RESTAURANT, INC. | Roumanos Village House Restaurant Inc. | 16 East Avenue, Albion, NY 14411 | 2018-09-25 |
| TIM HORTONS - ALBION | Fhl of New York LLC. | 161 South Main Street, Albion, New York, NY 14411 | 2018-08-13 |
| MARK'S PIZZERIA - ALBION | Americos Foods Inc. | 171 South Clinton Street, Albion, NY 14411 | 2018-06-05 |
| ALBION FIREMANS EXEMPT | Albion Exempts, Inc. | 143 South Clinton Street, Albion, New York, NY 14411 | 2018-10-09 |
| MCDONALD'S RESTAURANT OF ALBION | Derico of East Amherst Corp. | 112 West Avenue, Albion, NY 14411 | 2018-05-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).