SUBWAY-ALBION PLAZA (Health Operation# 295027) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 4, 2018.
NYS Health Operation ID | 295027 |
Operation Name | SUBWAY-ALBION PLAZA |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
162 South Main Street Albion NY 14411 |
Municipality | ALBION |
County | ORLEANS |
Permitted Corporation Name | BREESE & ASSOCIATES LLC. |
Permitted Operator Name | WALTER BREESE |
Permit Expiration Date | 06/30/2019 |
Local Health Department | Orleans County |
NYSDOH Gazetteer | 365000 |
Date: 2018-06-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Molly Breese is certified food manager and was present at time of inspection. | ||
Date: 2017-08-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Cheryl Johnson was present during inspection and is a trained food manager for this facility. Since last inspection, seven other employees at this facility have become trained food handlers. | ||
Date: 2017-06-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Will need proof of a trained food manager on staff at this location by 7/31/17. Will need proof of adequate trained food safety handlers to allow for adequate store coverage at all times store is open by 7/31/17. Food training certificates are to be provided to the OCHD by 7/31/17. | ||
Date: 2017-06-15 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Need application, fees, and proof of disability and workman's Comp. insurance coverage before July 1 to avoid late fees. |
||
Date: 2016-06-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Amber Downey has food manager certificate and was present at time of inspection. |
||
Date: 2015-06-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Food Handler Training Certificates Amber Downey( 6/29/14), Heidi Ettinger(6/30/15), Tricia Holtfoth (6/30/15), DeAnn Corke (2/15/12). Amber Downey is scheduled to be taking the Monroe Co Level 1 Food Manager Training course on August 26, 2015. | ||
Date: 2015-06-10 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Servsafe handlers: Amber Downy and Sara Tozer. Have shortage of Servsafe handlers or Servsafe managers at this location. Return inspection required within 30 days to verify more food handler training as well of at least 1 food manager trained. |
||
Date: 2014-06-17 | Type: Inspection |
Violations:
6 critical,
6 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Comments: Sara Tozer and Jill Hare were present at inspection. Sara has food safety manager certification. Waiting on application, DB paperwork. Please submit them before end of the month to avoid late fee. |
||
Date: 2013-07-01 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
Date: 2012-06-18 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
Date: 2011-06-20 | Type: Inspection |
Violations:
6 critical,
0 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
Date: 2010-08-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
Date: 2009-08-18 | Type: Inspection |
Violations:
4 critical,
0 noncritical |
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
Date: 2007-08-15 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-08-24 | Type: Inspection |
Violations:
critical,
noncritical |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SUBWAY - ALBION WALMART | Breese & Associates LLC. | 13858 Route 31 West, Albion, NY 14411 | 2018-06-04 |
Street Address | 162 SOUTH MAIN STREET |
City | ALBION |
State | NY |
Zip | 14411 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
TIMELESS TAVERN | Lisa Wood | 162 South Main Street, Northville, NY 12134 | 2018-06-26 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CHIA SEN RESTURANT | Yue Cheng D/b/a Chia Sen Restaurant | 170 South Main Street, Albion, NY 14411 | 2018-11-26 |
TIM HORTONS - ALBION | Fhl of New York LLC. | 161 South Main Street, Albion, New York, NY 14411 | 2018-08-13 |
KENTUCKY FRIED CHICKEN | Albion Providence Enterprises LLC. | 172 South Main Street, Albion, NY 14411 | 2018-06-19 |
BURGER KING - ALBION | Jimcamm Enterprises, Ltd | 167 South Main Street, Albion, NY 14411 | 2018-03-13 |
BK Albion Frozen Dessert | 167 South Main Street, Albion, NY 14411 | 2013-03-27 | |
ORLEANS COUNTY JAIL KITCHEN | Orleans County Jail | 26 Platt Street, Albion, NY 14411 | 2018-11-07 |
ALBION FIREMANS EXEMPT | Albion Exempts, Inc. | 143 South Clinton Street, Albion, New York, NY 14411 | 2018-10-09 |
VILLAGE HOUSE RESTAURANT, INC. | Roumanos Village House Restaurant Inc. | 16 East Avenue, Albion, NY 14411 | 2018-09-25 |
MARK'S PIZZERIA - ALBION | Americos Foods Inc. | 171 South Clinton Street, Albion, NY 14411 | 2018-06-05 |
AMERICAN LEGION SHERET POST 35 | American Legion Sheret Post, Inc #35 | 131 South Main Street, Albion, NY 14411 | 2015-12-21 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).