SUBWAY-ALBION PLAZA
Breese & Associates LLC.


Address: 162 South Main Street, Albion, NY 14411

SUBWAY-ALBION PLAZA (Health Operation# 295027) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 4, 2018.

Business Overview

NYS Health Operation ID 295027
Operation Name SUBWAY-ALBION PLAZA
Food Service Description Food Service Establishment - Restaurant
Facility Address 162 South Main Street
Albion
NY 14411
Municipality ALBION
County ORLEANS
Permitted Corporation Name BREESE & ASSOCIATES LLC.
Permitted Operator Name WALTER BREESE
Permit Expiration Date 06/30/2019
Local Health Department Orleans County
NYSDOH Gazetteer 365000

Inspection Results

Date: 2018-06-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Molly Breese is certified food manager and was present at time of inspection.
Date: 2017-08-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Cheryl Johnson was present during inspection and is a trained food manager for this facility. Since last inspection, seven other employees at this facility have become trained food handlers.
Date: 2017-06-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Will need proof of a trained food manager on staff at this location by 7/31/17. Will need proof of adequate trained food safety handlers to allow for adequate store coverage at all times store is open by 7/31/17. Food training certificates are to be provided to the OCHD by 7/31/17.
Date: 2017-06-15 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Need application, fees, and proof of disability and workman's Comp. insurance coverage before July 1 to avoid late fees.
Date: 2016-06-08 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: Amber Downey has food manager certificate and was present at time of inspection.
Date: 2015-06-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Food Handler Training Certificates Amber Downey( 6/29/14), Heidi Ettinger(6/30/15), Tricia Holtfoth (6/30/15), DeAnn Corke (2/15/12). Amber Downey is scheduled to be taking the Monroe Co Level 1 Food Manager Training course on August 26, 2015.
Date: 2015-06-10 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Servsafe handlers: Amber Downy and Sara Tozer. Have shortage of Servsafe handlers or Servsafe managers at this location. Return inspection required within 30 days to verify more food handler training as well of at least 1 food manager trained.
Date: 2014-06-17 Type: Inspection Violations: 6 critical, 6 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Comments: Sara Tozer and Jill Hare were present at inspection. Sara has food safety manager certification. Waiting on application, DB paperwork. Please submit them before end of the month to avoid late fee.
Date: 2013-07-01 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2012-06-18 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2011-06-20 Type: Inspection Violations: 6 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2010-08-13 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2009-08-18 Type: Inspection Violations: 4 critical, 0 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2007-08-15 Type: Inspection Violations: critical, noncritical
Date: 2006-08-24 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUBWAY - ALBION WALMART Breese & Associates LLC. 13858 Route 31 West, Albion, NY 14411 2018-06-04

Office Location

Street Address 162 SOUTH MAIN STREET
City ALBION
State NY
Zip 14411

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
TIMELESS TAVERN Lisa Wood 162 South Main Street, Northville, NY 12134 2018-06-26

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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