SUBWAY - ALBION WALMART (Health Operation# 543954) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 4, 2018.
| NYS Health Operation ID | 543954 |
| Operation Name | SUBWAY - ALBION WALMART |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
13858 Route 31 West Albion NY 14411 |
| Municipality | ALBION |
| County | ORLEANS |
| Permitted Corporation Name | BREESE & ASSOCIATES LLC. |
| Permitted Operator Name | WALTER BREESE |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Orleans County |
| NYSDOH Gazetteer | 365000 |
| Date: 2018-06-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Kati Draper is certified food manager and was present at time of inspection. |
||
| Date: 2017-08-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Kati Draper is the facility manager and has food manager training. Alexis Bartel was present during the inspection and has food handler training. This facility has recently hired 3 other people and will have them trained as food handlers soon. Currently, this facility has 1 manager and 3 food handlers on staff. | ||
| Date: 2017-06-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Will need proof of a trained food manager on staff at this location by 7/31/17. Will need proof of adequate trained food safety handlers to allow for adequate store coverage at all times store is open by 7/31/17. Food training certificates are to be provided to the OCHD by 7/31/17. | ||
| Date: 2017-06-15 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Need application, fees, proof of disability and workman's Comp coverage by June 30 to avoid late fees. |
||
| Date: 2016-06-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Molly Breese has food manager training and present at time of inspection. | ||
| Date: 2015-06-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Servsafe handlers on staff: Kati Draper(1/4/14), Autumn Lori (1/4/14),DeAnn L Corke, (2/15/12), Amber Downy (6/29/14). Present during inspection: Kati Draper and Molly Breese. Need application and fee schedule with proof of DB and WC sent in to avoid late fees. Need a copy of Certified Food Manager for Albion facilities. |
||
| Date: 2014-06-17 | Type: Inspection |
Violations:
6 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Comments: Amber Downey was present at inspection. Operator stated that employees use Walmart's restrooms. Waiting on application, DB paperwork. Please submit them before end of the month to avoid late fee. |
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| Date: 2013-06-21 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2012-06-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2011-07-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-24 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2010-06-17 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
||
| Date: 2009-06-11 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2008-06-11 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-06-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2006-07-31 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY-ALBION PLAZA | Breese & Associates LLC. | 162 South Main Street, Albion, NY 14411 | 2018-06-04 |
| Street Address | 13858 ROUTE 31 WEST |
| City | ALBION |
| State | NY |
| Zip | 14411 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ALBION HIGH SCHOOL CAFETERIA | Sodexo America, LLC | 302 East Avenue, Albion, NY 14411 | 2018-12-07 |
| CHIA SEN RESTURANT | Yue Cheng D/b/a Chia Sen Restaurant | 170 South Main Street, Albion, NY 14411 | 2018-11-26 |
| SNL SWEET ESCAPES | Sarah Brigham D/b/a Snl Sweet Escapes | 4025 Wood Road, Albion, NY 14411 | 2018-11-13 |
| BARRE FIRE HALL KITCHEN | Barre Fire Department | 4709 Oak Orchard Road, Albion, New York, NY 14411 | 2018-11-10 |
| ORLEANS COUNTY JAIL KITCHEN | Orleans County Jail | 26 Platt Street, Albion, NY 14411 | 2018-11-07 |
| B.P.O. ELKS LODGE #1006 | Albion Elks Lodge #1006 Members | 428 West State Street, Albion, NY 14411 | 2018-10-26 |
| ARC NUTRITION PROGRAM - ALBION | Arc of Genesee Orleans | 16 East Academy Street, Albion, NY 14411 | 2018-10-24 |
| GAINES-CARLTON CHURCH KITCHEN | Gaines Carlton Community Church | 14585 Ridge Road, Albion, NY 14411 | 2018-10-13 |
| ALBION FIREMANS EXEMPT | Albion Exempts, Inc. | 143 South Clinton Street, Albion, New York, NY 14411 | 2018-10-09 |
| MIGUEL JIMENEZ COMMISSARY | Miguel A. Jimenez D/b/a | 118 North Main Street, Albion, NY 14411 | 2018-10-05 |
Please comment or provide details below to improve the information on SUBWAY - ALBION WALMART.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).