TAVERN ON THE LOCK (Health Operation# 296131) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 16, 2018.
| NYS Health Operation ID | 296131 |
| Operation Name | TAVERN ON THE LOCK |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
24 South First Street Fulton NY 13069 |
| Municipality | FULTON |
| County | OSWEGO |
| Permitted Corporation Name | TAVERN ON THE LOCK |
| Permitted Operator Name | SUSAN RYAN |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 370100 |
| Date: 2019-02-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All hot and cold holding temperatures adequate. New salad bar has been installed since the last inspection. Gloves & hair restraints are used by staff handling food. Bar area is good and drinking ice is separated. Discussed ill food worker policy & CIAA. |
||
| Date: 2018-08-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. All temperatures adequate. Discussed CIAA. | ||
| Date: 2018-02-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All temperatures adequate. Gloves worn while handling food. Discussed ill food worker policy & CIAA. |
||
| Date: 2017-08-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All temperatures adequate. Discussed CIAA. Discussed ill food worker policy. |
||
| Date: 2017-02-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: All hot food held above 140 degrees F. Cold items all held below 45 degrees F. Salad bar temperatures all adequate. Gloves used to prep food. Discussed CIAA & ill food worker policy. |
||
| Date: 2016-10-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed making mac salad with pre chilled items to make sure it stays below 45 degrees in salad bar. Discusses CIAA & ill food worker policy. All hot items held above 140 degrees F & cold items below 45 degrees. Provided food temperature requirement chart & hand wash signs. |
||
| Date: 2016-03-24 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed cleaning frequency for ice machine. Discussed ill food worker policy and CIAA with owner. Discussed future plans for unfinished basement storage room were coolers are located. Provided hand washing signs for down stairs restrooms and second a choking poster for down stairs banquet room. Provided food temperature requirements chart. Discussed new lighting fixtures in kitchen which consisted of LED bulbs which are made from plastic material. Baker Commodities is contracted for grease removal. |
||
| Date: 2015-12-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Inspection & beef au jus HACCP review. Refer to attached complex food worksheet. Step by step process reviewed with head cook. | ||
| Date: 2015-11-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-11-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-24 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2012-02-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 2/22/12 15A - UNFINISHED CEILING IN BASEMENT FOOD STORAGE ROOM. 15A - FLOOR OF BASEMENT WALK-IN COOLER HAS ACCUMULATED FOOD PARTICLES AND DRIED BLOOD SPILL. |
||
| Date: 2011-10-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: 10/07/11 11D - PORTABLE FAN IN KITCHEN AREA HAS ACCUMULATED DUST/FOOD PARTICLES. CORRECTED - REMOVED FOR CLEANING. |
||
| Date: 2010-11-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 11/22/10 8A - TWO BAGS OF POTATOES STORED ON FLOOR IN KITCHEN. CORRECTED IMMEDIATELY. (MORNING DELIVERY) |
||
| Date: 2010-08-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-23 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 12/23/2009 2C - CARTONS OF RAW SHELL EGGS STPRED ABOVE SALAD GREENS IN WALK-IN COOLER - CORRECTED 1H - ONE QT BIN OF SPOILED TOMATOES LEFT IN WALK-IN. PER CHEF , THERE WAS A NOTE ON IT TO DISCARD - CORRECTED ; DISCARDED. 8E - INDICTING THERMOMETER IN GLASS FRONT REFRIDGERATION UNIT NOT OPERATIONAL. - CORRECTED, REPLACED. 15A - UNFINISHED BASEMENT FLOOR NEAR WALK-IN COOLER IN BASEMENT. |
||
| Date: 2009-03-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 3/3/2009 8A- HANDLE TO ICE SCOOP SITTING DIRECTLY ON DRINK ICE, AND CREAMER BEING CHILLED ON SERVICE AS WELL AT ICE STATION IN DINING ROOM. (ICE SCOOP CORRECTED) 10A- CAN OPENER HAS DRIED FOOD ON IT. 8A- TWO BUCKETS OF TOMATO SAUCE STORED ON FLOOR IN WALK-IN COOLER UPSTAIRS. 10B- PARTIDE BOARD USED AS SHELVING IN WALK-IN COOLER UPSTAIRS. 12E- NO HAND SOAP AND COMMON TOWEL USED INSTEAD OF SINGLE USE TOWEL AT UPSTAIRS BAR. 15A- UNFINISHED FLOOR IN BASEMENT WHERE WALK-IN COOLER AND DRY STORAGE. |
||
| Date: 2008-11-13 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 24 SOUTH FIRST STREET |
| City | FULTON |
| State | NY |
| Zip | 13069 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RED BARON PIZZA SHOP | Wesley Dean | 110 Rochester Street, Fulton, NY 13069 | 2018-07-19 |
| MAMA GINA'S PIZZERIA OF FULTON | Mama Gina's, Inc. | 101 South Second Street, Fulton, NY 13069 | 2018-05-15 |
| KATHY'S CAKES & SPECIALTY TREATS | M. Kathryn Hotaling | 129 Cayuga Street, Unit A, Fulton, NY 13069 | 2018-05-08 |
| SALVATION ARMY - FULTON | The Salvation Army | 62 South First Street, Fulton, NY 13069 | 2018-03-27 |
| BLUE MOON GRILL | Blue Moon Bistro LLC | 122 Cayuga Street, Fulton, NY 13069 | 2018-03-08 |
| FULTON ALE HOUSE | Joseph Mancino | 201 Seneca Street, Fulton, NY 13069 | 2018-03-07 |
| ESTHER'S BREAKFAST HOUSE | Gibby's Restaurant · Esther Mannigan | 9 North Second Street, Fulton, NY 13069 | 2018-01-03 |
| JRECK SUBS - FULTON | Dupell Enterprises Dba Jreck Subs | 125 South First Street, Fulton, NY 13069 | 2014-07-29 |
| YMCA - OSWEGO | Senior Nutrition - Phoenix · Oswego County Opportunities | 96 Hamilton St, Oswego, NY 13126 | 2015-08-13 |
| OSWEGO FIRST UNITED CHURCH/CAMP TO YOU | Senior Nutrition - Phoenix · Oswego County Opportunities | 96 Hamilton St, Oswego, NY 13126 | 2015-07-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).