RED BARON PIZZA SHOP (Health Operation# 296160) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 19, 2018.
| NYS Health Operation ID | 296160 |
| Operation Name | RED BARON PIZZA SHOP |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
110 Rochester Street Fulton NY 13069 |
| Municipality | FULTON |
| County | OSWEGO |
| Permitted DBA | RED BARON PIZZA SHOP |
| Permitted Corporation Name | WESLEY DEAN |
| Permitted Operator Name | WESLEY DEAN |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 370100 |
| Date: 2018-07-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. All temperatures adequate. | ||
| Date: 2017-07-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: Discussed proper cooling techniques with owner. All cold temperatures adequate. No hot holding being done at time of inspection. Food is all cooked to proper temperatures and accurate thermometers are used. |
||
| Date: 2016-07-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. Discussed cooking of chicken wings & temperature of cut tomatoes. All coolers are below 45 degrees F with thermometers. Hot food held above 140 degrees F. Gloves being used to handle food. Discussed sick food worker policy and CIAA. | ||
| Date: 2016-04-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed complaint # C16-04-026. Discussed with owner the possibility of metal piece in customers food coming from a can. Talked about changing blades on can opener and being cautious when pouring sauce from can to make sure no pieces are in there. No other violations noted. Walked around kitchen and didn't observe any other place the metal could have came from. | ||
| Date: 2015-08-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used |
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| Date: 2013-09-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2012-07-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-12 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 9/12/11 15A - MISSING WALL PANELING IN REAR DRY GOODS STORAGE. 5D - INGREDIENTS FOR TUNA SALAD NOT PRECHILLED. TEMP 50-52F AT 12:30 PM; PREPARED MORE THAN FOUR HOURS PREVIOUSLY. CORRECTION: DISCARD CURRENT BATCH (APPOXIMATELY ONE PINT). PRECHILL INGREDIENTS AND HOLD AT 45F OR BELOW IN FUTURE. 8E - DISPLAY COOLER HOLDING MILK LACKS INDICATING THERMOMETER. |
||
| Date: 2010-11-15 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: 11/15/10 8E - ONE COOLER (GLASS FRONT) STORING INDIVIDUAL MILK CONTAINERS LACKS INDICATING THERMOMETER. 15A - DUCT TAPE REPAIRS TO FLOORING LEADING TO SIDE KITCHEN. 11D - BOTTOM SHELF OF SANDWICH COOLER HAS ACCUMULATED FOOD PARTICLES AND DIRT. 4A - ONE CAN OF INSECTICIDE STORED ON SHELF IN KITCHEN - CORRECTED IMMEDIATELY. 14B - DOOR ON WEST SIDE OF KITCHEN HAS ONE EIGHTH INCH GAP BETWEEN DOOR AND CASING. BOTTOM OF DOOR HAS BEEN REPAIRED WITH SKIRTING/RUBBER GUARD. |
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| Date: 2009-12-21 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 12/21/2009 15A - DUCT TAPE FLOOR REPAIRS IN KITCHEN 15A - CARPETED DRY STORAGE ROOM- NOT EASILY CLEANABLE. 14B - 1/4" GAP BENEATH REAR KITCHEN EXIT DOOR. 11/15/10 - CARPETING REMOVED FROM FOOD STORAGE ROOM AND TILE INSTALLED. 12E - UNISEX EMPLOYEE RESTROOM LACKS COVERED TRASH RECEPTACLE. |
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| Date: 2009-09-25 | Type: Inspection |
Violations:
4 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: 9/25/2009 15A - DUCT TAPE USED TO REPAIR FLOOR SEAMS OF KITCHEN LINOLEUM 14B - 1/4" GAP AROUND KITCHEN EXIT DOOR 15A - FLOORING IN DRY GOODS STORAGE ROOM NOT EASILY CLEANABLE (CARPET) 5A - APPROX 2 LBS DELI TURKEY STORED IN SANDWICH COUNTER BIN < 1 HR AT 51 DEGREES. CORRECTED. RAPID CHILL TO 45 DEGREES. 5A - APPROX 1 CUP TUNA SALAD STORED IN SANDWICH COOLER BIN < 1 HR AT 51-52 DEGREES. CORRECTED: SERVED IMMEDIATELY 5B - 1 QT TUNA SALAD STORED IN COOLER FOR CHILL AFTER PREP- APPROX 48-51 DEGREES, 6" HIGH AND COVERED < 1 1/2 HOURS CORRECTED - REDUCED COLUME & UNCOVERED15A - WATER DAMAGE TO CEILING TILES ABOUCE VULCAN STOVE IN REAR KITCHEN 5E - TOP BIN STORAGE OF SANDWICH PREP COUNTER NOT MAINTAINING 45 DEGREES AND BELOW. WILL CALL REDRIGERATION REPAIR PROFESSIONAL. |
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| Date: 2008-07-10 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8F: Improper thawing procedures used Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 7/10/08 5C (2) TRAYS OF CHICKEN WINGS APPROX. 10 POUNDS COOLING ON COUNTER TOP TEMP RANGED FROM 100F - 119F HAD BEEN ON COUNTER TOP LESS THAN 2 HOURS - PUT INTO COOLER FOR RAPID COOL DOWN. 8F FROZEN MEAT BALLS AND SLICED DELI MEAT THAWING ON COUNTER TOP - STILL FROZEN - PUT INTO COOLER 5C ROAST BEEF ON STOVE APPROX 15 POUNDS COOLING ON STOVE TOP - TEMP RANGED FROM 95 - 107F HAD BEEN OUT LESS THAN 2 HOURS - PUT INTO COOLER FOR RAPID COOL DOWN 2C RAW EGGS STORED OVER LETTUCE IN WHITE 2 DOOR COOLER (CORRECTED) 11B WIPING CLOTHS NOT STORED IN SANITIZER. |
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| Date: 2007-07-23 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 7/23/07 11D GASKETS OF THREE DOOR BROWN REFRIGERATOR ARE SOILED 11A DISHES ARE WASHED AND RINSED, BUT NOT SANITIZED 12D WOMENS BATHROOM DOES NOT HAVE A COVERED CONTAINER 8E NO THERMOMETER FOUND IN REFRIGERATOR IN NEW AREA 8A BOXES OF PIZZA SAUCE STORED ON FLOOR OF DRY STORAGE AREA 5A APPROXIMATELY 1 QUART OF MAYO IN DELI COOLER HAD TEMPERATURES RANGING FROM 49F-55F - CORRECTED BY VOLUNTARILY DISCARDING |
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| Date: 2006-08-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9C: Hair is improperly restrained Comments: 8/2/06 9C PERSON MAKING SANWICHES AND SUBS NOT WEARING A HAIR RESTRAINT. CORRECTED |
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| Date: 2006-07-19 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 110 ROCHESTER STREET |
| City | FULTON |
| State | NY |
| Zip | 13069 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAMA GINA'S PIZZERIA OF FULTON | Mama Gina's, Inc. | 101 South Second Street, Fulton, NY 13069 | 2018-05-15 |
| SENIOR NUTRITION - FULTON | Senior Nutrition - Fulton Municipal Building · Oswego County Opportunities | 141 South First Street, Fulton, NY 13069 | 2018-11-05 |
| TAVERN ON THE LOCK | Susan Ryan | 24 South First Street, Fulton, NY 13069 | 2018-08-16 |
| KATHY'S CAKES & SPECIALTY TREATS | M. Kathryn Hotaling | 129 Cayuga Street, Unit A, Fulton, NY 13069 | 2018-05-08 |
| SALVATION ARMY - FULTON | The Salvation Army | 62 South First Street, Fulton, NY 13069 | 2018-03-27 |
| BLUE MOON GRILL | Blue Moon Bistro LLC | 122 Cayuga Street, Fulton, NY 13069 | 2018-03-08 |
| LITTLE CAESAR'S PIZZA-FULTON | Primera Holdings Corp. | 162 South Second Street, Fulton, NY 13069 | 2014-07-29 |
| JRECK SUBS - FULTON | Dupell Enterprises Dba Jreck Subs | 125 South First Street, Fulton, NY 13069 | 2014-07-29 |
| BURGER KING OF FULTON #403 | Carrol's LLC | 204 South Second Street, Fulton, NY 13609 | 2018-11-06 |
| FULTON HEAD START | Oswego County Opportunities Inc | 153 South First Street, Fulton, NY 13069 | 2018-11-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).