LITTLE CAESAR'S PIZZA-FULTON
Primera Holdings Corp.


Address: 162 South Second Street, Fulton, NY 13069

LITTLE CAESAR'S PIZZA-FULTON (Health Operation# 296715) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 29, 2014.

Business Overview

NYS Health Operation ID 296715
Operation Name LITTLE CAESAR'S PIZZA-FULTON/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 162 South Second Street
Fulton
NY 13069
Municipality FULTON
County OSWEGO
Permitted Corporation Name PRIMERA HOLDINGS CORP.
Permitted Operator Name DONGHEE CHOI
Permit Expiration Date 03/31/2015
Local Health Department Oswego County
NYSDOH Gazetteer 370100

Inspection Results

Date: 2014-07-29 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-03-26 Type: Inspection Violations: 0 critical, 15 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 5/7/14 - CORRECTIONS - 15A, 8C, 12E, 11D (#2 & #4), 8A, 10B, 15B
Date: 2012-03-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 3/6/12 10B - RIGHT END BOTTOM DOOR OF PIZZA PREP COOLER IS NOT ATTACHED (HINGES TOP AND BOTTOM BROKEN), CAUSING DOOR TO FALL OFF WHEN OPENED. REPAIR TO BE MADE WITHIN TWO WEEKS OF THIS INSPECTION.
Date: 2012-01-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 3/21/11 15A FLOOR TILING IN DOUGH ROOM DAMAGED AND / OR MISSING 15A WALL COVING BENEATH HAND WASH SINK MISSING. - PER MANAGER, BOTH TILES AND COVING IS ON ORDER AND SCHEDULED FOR REPAIR.
Date: 2010-11-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 11/8/10 15A - CEILING TILE MISSING ABOVE WING PREP TABLE. 10B - DETERIORATING JUNCTION BETWEEN WALLBOARD AND FLOOR BEHIND 3-BAY SINK AND IN DOUGH ROOM. WALL/FLOOR COVERING MISSING BEHIND DOUGH MACHINE. 11D - DUST ACCUMULATION ABOVE PIZZA OVEN-HOOD AREA.
Date: 2009-12-14 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Comments: 12/14/2009 8E - INDICATING THERMOMETER IN WALK-IN COOLER IS NOT READILY ACCESSIBLE. 15B - UNSHIELDED LIGHT IN WALK-IN COOLER. 11D - FOOD PARTICLE ACCUMULATION ON GRATING OF COOLER SHELVES.
Date: 2009-04-07 Type: Inspection Violations: 0 critical, 8 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: 04/07/2009 15C- 2 POTTED PLANTS STORED IN PIZZA DOUGH MAKING ROOM 11B- WIPING RAG STORED ON BOTTLED SODA PALLET 9D- NO SEPARATE EMPLOYEE STORAGE AREA FOR PERSONAL BELONGINGS. CLOTHING AND OTHER ITEMS ON DRINK PALLETS 11D- DUST ACCUMULATION THROUGHOUT KITCHEN, BEHIND PIZZA OVEN, ON WINDOW SILLS OF KITCHEN BY SINK AND DOUGH ROOM, ON CEILING ELECTRICAL CORDS 11D- BOTTOM OF "WOODS" UPRIGHT FREEZER IN KITCHEN HAS FOOD PARTICLE ACCUMULATION. 12E- HANDWASH SINK INACCESSIBLE (PITCHER SITTING IN SINK) AND HANDWASH SINK DRAIN IS CLOGGED. 15A- CEILING VENT IN KITCHEN HAS DUST BUILD-UP. 10A- PIZZA DOUGH "STRETCHER" HAS AREAS OF CHIPPING PAINT. PROBE THERMOMETER NOT READILY AVAILABLE TO MEASURE/MONITOR FOOD TEMPERATURES ( 0 -220 DEGREES) - LEFT TO PURCHASE DURING INSPECTION. 8E- REFRIDGERATION UNIT LACKS INDICATING THERMOMETER - CORRECTED IMMDEIATELY - LOCATED BY EMPLOYEES.
Date: 2008-07-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Comments: 07/9/08 8B SPATULA STORED IN STANDING WATER USED TO SCRAPE SIDE OF PANS 8B BRUSH W/BUTTER STORED ON SHELF UNCOVERED
Date: 2008-03-25 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Comments: 3/25/08 11D HEAVY DUST ACCUMULATION ON NON-FOOD SURFACE OF PIZZA OVEN - CORRECTED 7/9/08 15B DUST/DIRT ACCUMULATION ON COMPRESSOR FAN INSIDE WALKIN COOLER - CORRECTED 7/9/08 11D MOLD/MILDREW GROWTH ON CEILING OF WALKIN COOLER - CORRECTED 7/9/08 11D HOSE AT 3 BAY SINK, LEADING FROM SANITIZING SOLUTION IS DETERIORATING AND NOT EASILY CLEANABLE - CORRECTED 7/9/08 10B PLASTIC COVERING ON LARGE DOUGH MAKING MACHINE IS PEELING AND CHIPPING. MANAGER WILL TAKE ALL LOOSE PLASTIC CHIPS AND SAND TO PREVENT CHIPS FROM FALLING INTO DOUGH BOWL - CORRECTED 7/9/08 4A SANITIZING SOLUTION IN UNLABELED SPRAY BOTTLE - CORRECTED IMMEDIATELY DURING INSPECTION 10B HEAVY CONDENSATE BUILD UP ON WALKIN COOLER COMPRESSOR - CORRECTED 7/9/08 8E ONE COOLER LACKS MONITORING THERMOMETER.
Date: 2007-06-11 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-06-05 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

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Office Location

Street Address 162 SOUTH SECOND STREET
City FULTON
State NY
Zip 13069

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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