BURGER KING OF OSWEGO #402
Carrol's LLC


Address: 187 State Route 104 East, Oswego, NY 13126

BURGER KING OF OSWEGO #402 (Health Operation# 296262) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 24, 2018.

Business Overview

NYS Health Operation ID 296262
Operation Name BURGER KING OF OSWEGO #402
Food Service Description Food Service Establishment - Restaurant
Facility Address 187 State Route 104 East
Oswego
NY 13126
Municipality OSWEGO
County OSWEGO
Permitted DBA BURGER KING OF OSWEGO #402
Permitted Corporation Name CARROL'S LLC
Permitted Operator Name PAUL FLANDERS
Permit Expiration Date 01/31/2019
Local Health Department Oswego County
NYSDOH Gazetteer 370200

Inspection Results

Date: 2019-01-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All hot food items held above 140 degrees F. All cold items held below 45 degrees F & accurate thermometers are in all cold holding units. Gloves & hair restraints used by all staff members. Discussed usage of shatter proof lightbulbs with person in charge. Discussed ill food worker policy.
Date: 2018-07-24 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Complaint investigation. Discussed issues with manager. Checked food temperatures - all adequate. Observed employee food handling and saw no issues. Food safety procedures are discussed regularly with staff. If any staff members are seen improperly handling food, managers deal with it immediately.
Date: 2018-01-02 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted. All temperatures adequate. Gloves & hair restraints used. Discussed ill food worker policy.
Date: 2017-02-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Checked small cooler at front counter. This cooler has been repaired. All food temperatures were below 45ºF.
Date: 2017-01-19 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: Re-inspection is required to check refrigeration unit at front counter. Discussed sick worker policy and CIAA.
Date: 2016-11-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted. Went over procedure for holding, cooking and serving hot dogs. Operator did not hear from complainant. This inspection goes with complaint C16-11-120.
Date: 2016-01-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Violations Observed, Hats and Gloves Used. Probe Thermometers Available. Hamburger coming off Broiler - 189 Degrees. Hot Holding Chicken - 168 Degrees, All Cold Storage < 45 Degrees. Discussed ILL Food Worker Policy with Manager and Staff. Scheduled Pest Control by ProCheck Each Month. Walk-in Cooler Door Does Not Close Tightly Service Tech has been Notified and will be Scheduled for Maintenance.
Date: 2015-02-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-01-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 9C: Hair is improperly restrained
Comments: 2/6/12 9C - NOT ALL FOOD HANDLERS HAVE HAIR RESTRAINTS.
Date: 2012-02-03 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 2/3/12 15A - STANDING WATER ON FLOOR NEAR DEEP FRYERS AND OPPOSITE SIDE OF FOOD AISLE. 11C - HOT HOLDING BINS NOT CLEAN. MILK SHAKE MACHINE, SLUSHY MACHINE AND SMALL COOLER UNDER SERVICE COUNTER NOT CLEAN.
Date: 2012-02-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-10 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: 1/10/11 15A - WALL NEXT TO DEEP FRYERS HAS BARE CEMENT FOR 3-4 INCHES FROM THE FLOOR (BARE CEMENT COVERED IN GREASE). 11C - MILK SHAKE MIXER BAR HAS ICE CREAM ON IT. 15A - GROUT LINES IN FLOOR VERY WORN - IMPORTANT THAT NO STANDING WATER BE LEFT AFTER CLEANING THE FLOOR. 11C - TRAYS THAT HOLD HOT FOODS HAVE BURNT GREASE BUILD-UP ON BOTTOM AND SIDES.
Date: 2010-01-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 9C: Hair is improperly restrained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: 1/15/10 11C MILK SHAKE MIXER BAR HAS DRIED MILK ON IT (CORRECTED) 9C NO HAIR RESTRAINTS WORN BY KITCHEN WORKERS 10B BOTTOM OF WALKIN COOLER DOOR FRAME FALLING APART.
Date: 2009-01-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 1/12/2009 15A- GROUT ON FLOORS VERY WORN- DEEP OPENINGS - VERY HARD TO CLEAN- STANDING WATER IN OPENINGS. 15A- WALL/FLOOR AREA IN LADIES ROOM MISSING TILES.
Date: 2008-01-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: 1/16/08 11C MILK SHAKE MIXER HAS DRIED FOOD ON IT 10B WALKIN COOLER AND FREEZER BOTTOM MOLDING COMING OFF TRAPPING FOODS
Date: 2007-06-07 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 6/7/07 15A THERE ARE STILL OPENINGS IN THE CEILING TOWARDS THE BACK STORAGE AREA. CEILING TILES ARE OLD AND WARPED. 15A THERE ARE STILL OPENINGS IN THE WALL ABOVE THE WALKIN COOLER.
Date: 2007-06-01 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: 6/1/07 15A CEILING ABOVE CONTAINER STORAGE AREA HAS COBWEBS IN SEVERA PLACES - CORRECTED 6/7/07 8D SOME SINGLE SERVICE ITEMS ARE STORED UNPROTECTED (NO PLASTIC COVERING AND IN OPEN BOXES) IN THIS AREA - CORRECTED 6/7/07 15A THERE ARE OPENINGS IN THE CEILING TOWARDS THE BACK STORAGE AREA, BETWEEN CEILING TILES AND WHERE EXHAUST FROM HOT WATER HEATER GOES THROUGH 15A THERE ARE OPENINGS IN THE WALL ABOVE THE WALKIN COOLER.
Date: 2007-02-07 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-01-24 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9C: Hair is improperly restrained
Comments: 1/24/07 11C MILK SHAKE MIXER BAR HAS DRIED ICE CREAM ON IT 9C NOT ALL FOOD HANDLERS WEARING HAIR RESTRAINTS 15A LIGHTS NOT SHIELDED IN STORE ROOM AREA 10B SEALS TORN ON SMALL COOLER BELOW MICROWAVE 15A CEILING LEAKING IN STORAGE AREA (ALL DRY GOODS AND FOOD TO BE REMOVED) 11C VEGETABLE CHOPPER HAS DRIED FOOD ON IT.
Date: 2006-01-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 9C: Hair is improperly restrained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
BURGER KING OF FULTON #403 Carrol's LLC 204 South Second Street, Fulton, NY 13609 2018-11-06

Office Location

Street Address 187 STATE ROUTE 104 EAST
City OSWEGO
State NY
Zip 13126

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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