PIZZA VILLA
Susette Berlin


Address: 101 1/2 West Bridge Street, Oswego, NY 13126

PIZZA VILLA (Health Operation# 296274) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 12, 2018.

Business Overview

NYS Health Operation ID 296274
Operation Name PIZZA VILLA
Food Service Description Food Service Establishment - Restaurant
Facility Address 101 1/2 West Bridge Street
Oswego
NY 13126
Municipality OSWEGO
County OSWEGO
Permitted DBA PIZZA VILLA
Permitted Corporation Name SUSETTE BERLIN
Permitted Operator Name SUSETTE BERLIN
Permit Expiration Date 12/31/2018
Local Health Department Oswego County
NYSDOH Gazetteer 370200

Inspection Results

Date: 2018-12-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: All items cooked to order - no hot holding done. All cold items held below 45 degrees F. Gloves or utensils used to handle ready to eat items. Discussed CIAA.
Date: 2018-10-12 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Complaint investigation. Discussed complaint with manager. No workers have been sick to her knowledge and anyone that comes to work sick is sent home. Discussed proper sanitation of surfaces and ensuring there is no cross contamination between foods. Discussed proper hand washing. Hand wash sink is adequate, not blocked, and has soap & paper towels. No issues were observed in kitchen that could lead to someone getting sick.
Date: 2017-12-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: All temperatures adequate. Probe thermometer available to temp items with.
Date: 2017-04-03 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: New walk-in cooler has been installed. There is no shelving in this cooler and food is stored on the floor. The operator has ordered shelving for this cooler.
Date: 2016-12-12 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: New equipment has been installed since last inspection. Owner has ordered a new walk-in cooler. Will return to inspect after installation of walk in cooler. Owner will obtain stem thermometer(s) today. She will call to confirm.
Date: 2015-12-18 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. Sick leave policy discussed.
Date: 2014-12-30 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: CORRECTION FROM LAST INSPECTION: ENTIRE KITCHEN FLOOR WAS REPLACED AUGUST 20140=9
Date: 2013-12-03 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-02-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-06 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 2/6/13 12E - NO HAND WASH SINK IN KITCHEN. MUST BE INSTALLED BY 2/8/13. 2/12/13 - INSTALLED HAND SINK IN KITCHEN. 12E CORRECTED.
Date: 2012-12-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 12/4/12 12E - NO HAND WASH SINK. NEEDS TO BE INSTALLED BY THE END OF THE WEEK. 2/12/13 - INSTALLED HAND SINK IN KITCHEN, 12E CORRECTED.
Date: 2012-04-02 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: 4/2/12 12C - NO HAND WASH SINK. OWNER WAITING UNTIL OSWEGO CITY DETERMINES WHAT SIZE GREASE TRAP IS REQUIRED SO BOTH CAN BE INSTALLED TOGETHER.
Date: 2011-12-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: 12/1/11 12C - FAUCET FOR 3 BAY SINK TOO SHORT - DOES NOT REACH ALL THREE BAYS. OWNER SAID NEW FAUCET TO BE INSTALLED IN ONE WEEK. 12C - NO HAND WASH SINK - ON BACK ORDER.
Date: 2011-09-08 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: 9/8/11 11A - TWO BAY SINK IN KITCHEN - THREE BAY SINK REQUIRED AND NO HAND WASH SINK.
Date: 2011-05-02 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: 5/2/11 12C - 3 BAY SINK OR HAND WASH SINK - ON ORDER.
Date: 2011-04-15 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: 4/15/11 12C - NO 3 BAY SINK - ALSO NEED SEPARATE HAND WASH SINK.
Date: 2011-02-15 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 2/15/11 12C - THREE BAY SINK SET UP AND CONSTRUCTION IMPROPER - ONLY TWO BAYS USED, FAUCET ON THIRD BAY BROKEN - NEED NEW THREE BAY SINK. 15A - FLOORING FALLING APART, PLYWOOD BROKEN AND CEMENT NOT CLEANABLE FLOOR. MUST BE RESURFACED SO IT IS SMOOTH AND EASILY CLEANABLE. 4/15/11 NEW FLOOR IN PLACE IN FOOD PREP KITCHEN AREA.
Date: 2010-12-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 12/7/10 15A - FLOOR COMING APART IN KITCHEN (FLOOR TO BE SMOOTH EASILY CLEANABLE). 12C - THREE BAY SINK NOT OPERATION IN ONE BAY - NEED NEW THREE BAY SINK.
Date: 2009-11-30 Type: Inspection Violations: 1 critical, 4 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: 11/30/2009 12C - KITCHEN SINK DRAIN PLUGGED. 8A - BAGS OF FLOUR AND CANNED GOODS STORED ON THE FLOOR. 11C - CAN OPENER HAS FOOD BUILD UP AROUND BLADE 15A - WALK-IN COOLER SHELVES AND WALLS NOT CLEAN. 1B - NO BACK-FLOW ANTI-SIPHON DEVICE TO FAUCET THAT A HOSE IS CONNECTED TO, TO FILL MOP BUCKET ( PURCHASED DURING INSPECTION - CORRECTED)
Date: 2008-11-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 11/18/2008 15A - FLOORING IN KITCHEN IN BETWEEN 2 OVENS IS CRACKED AND CHIPPED AND NOT EASILY CLEANABLE.
Date: 2007-12-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: 12/7/07 10A CUTTING BOARD AND COUNTER TOP (NEXT TO 2 DOOR COOLER) TOPS ARE CHIPPED AND CRACKED - SHOULD BE REPLACED.
Date: 2006-11-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 11/20/06 10B BACK COUNTER WORN THROUGH - MUST BE REPLACED 8A BOX OF CELERY STORED ON WAKIN COOLER FLOOR
Date: 2005-12-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Pizza Villa Rt. 57 Pizza, Inc. 409 Tulip Street, Liverpool, NY 13088 2018-10-11
Pizza Villa Mad Delights, Inc. 409 Tulip Street, Liverpool, NY 13088 2017-10-20

Office Location

Street Address 101 1/2 WEST BRIDGE STREET
City OSWEGO
State NY
Zip 13126

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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