GREENE'S ALE HOUSE & GRILLE
Scuba Duck Productions, Inc.


Address: 104 West Bridge Street, Oswego, NY 13126

GREENE'S ALE HOUSE & GRILLE (Health Operation# 296276) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 4, 2017.

Business Overview

NYS Health Operation ID 296276
Operation Name GREENE'S ALE HOUSE & GRILLE
Food Service Description Food Service Establishment - Restaurant
Facility Address 104 West Bridge Street
Oswego
NY 13126
Municipality OSWEGO
County OSWEGO
Permitted Corporation Name SCUBA DUCK PRODUCTIONS, INC.
Permitted Operator Name SEAN OHNMACHT
Permit Expiration Date 09/30/2018
Local Health Department Oswego County
NYSDOH Gazetteer 370200

Inspection Results

Date: 2017-10-04 Type: Inspection Violations: 4 critical, 4 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Discussed cooling of foods with chef and operator. Discussed sick worker policy. Discussed CIAA. Will bring "No Smoking, including electronic cigarettes" signs. Re-inspection will be scheduled in 3 to 4 weeks.
Date: 2017-01-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: The following items have been corrected: 1. A new ceiling has been installed in the kitchen. 2. The wall by the fryers has been covered with a stainless steel plate. 3. The gouged cutting boards have been replaced.
Date: 2016-11-08 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Several items have been corrected since last inspection. Beer is stored on pallets and inside of walk-in cooler has been cleaned. Fryer area has been cleaned. The hood above the fryer has been cleaned. The white cutting board is smoother but still has gouges and should be replaced. Call OCHD when ceiling is replaced and wall by fryers is repaired. 349-3557
Date: 2016-10-04 Type: Inspection Violations: 0 critical, 9 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Discussed cooling of wings and chili with chef. Gave pamphlet with cooling requirements. NOTE: Chili and wings MUST be cooled to 70ºF within 2 hours and to 45ºF in an additional 4 hours. I will return to inspect in about one month.
Date: 2015-10-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2015-09-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-26 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-09-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2013-07-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-10 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 9/10/12 12E - HAND WASH SINK HAS A BOX IN IT AND CO2 CANS IN FRONT OF IT. 15A - FLOOR IN BAR BROKEN APART. 2C - STORING BAGS OF RAW MEAT ON TOP OF KEG OF BEER IN WALK IN COOLER. MEAT REMOVED AND KEG CLEANED AND SANITIZED. 12D - BATHROOM MISSING CEILING TILE. BATHROOM OPEN TO OTHER SECTIONS OF THE BAR VIA THE CEILING.
Date: 2011-09-08 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: 9/8/11 12A - NO HOT WATER IN LADIES ROOM. 12D - URINAL NOT WORKING IN MEN'S ROOM. 15A - FLOOR IN MEN'S ROOM NOT SEALED. 15A - FLOOR IN KITCHEN - TILES BROKEN. 11D - GREASE BUILD-UP BEHIND FRYERS.
Date: 2010-10-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: 10/04/10 15A FLOOR TILES BROKEN - MUST BE REPLACED. 8A FOOD IN BOXES IN WALK-IN COOLER - STORED ON FLOOR OF COOLER. 10A CUTTING BOARD HAS MANY DEEP CUTS - TO BE REPLACED.
Date: 2009-09-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 104 WEST BRIDGE STREET
City OSWEGO
State NY
Zip 13126

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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