MEL'S MINE (Health Operation# 296399) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 12, 2017.
| NYS Health Operation ID | 296399 |
| Operation Name | MEL'S MINE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6059 South Main Street Sandy Creek NY 13145 |
| Municipality | SANDY CREEK |
| County | OSWEGO |
| Permitted Corporation Name | MEL'S MINE |
| Permitted Operator Name | MELODY ELKIN |
| Permit Expiration Date | 04/30/2018 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 372800 |
| Date: 2017-04-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Sick leave and smoking policy discussed. |
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| Date: 2016-04-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Discussed sick leave policy |
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| Date: 2015-04-24 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: breading will be refrigerated or discarded after contact with raw fish or chicken potatoes stored off the floor Cool down cooked potentially hazardous food in the walk in cooler or freezer uncovered for rapid cool down. Do not use kitchen refrigerator for this purpose. |
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| Date: 2014-04-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2012-04-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 4/9/12 8A - NO SNEEZE GUARD ON COLD SALADS. 15C - CONSTRUCTION EQUIPMENT AND MATERIALS STORED IN KITCHEN AREA - CORRECTED. 10B - EXCESSIVE CONDENSATION IN KITCHEN REFRIGERATOR. |
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| Date: 2011-04-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 4/27/11 8A - SINGLE SERVICE CONTAINERS STORED ON THE FLOOR. 10B - WALK IN REFRIGERATOR'S DOOR DOES NOT SEAL. 10A - EXCESSIVE FOOD DEBRIS ON SIDES AND EDGES OF PREPARATION TABLE. 15A - HOLES IN KITCHEN CEILING. (NO FOOD PREP IN THIS AREA) 10B - RUST AND EXCESSIVE CONDENSATION IN BAR REFRIGERATOR. EXCESSIVE ICE BUILD UP IN KITCHEN FREEZER. |
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| Date: 2010-11-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 11/09/10 15B - UNSHIELDED BULB IN WALK-IN COOLER. 8A - BOX OF NOODLES ON FLOOR OF WALK-IN COOLER. 15A - BROKEN FLOOR TILES IN KITCHEN. |
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| Date: 2010-05-03 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Comments: 5/3/10 11B WIPING CLOTHS ARE NOT STORED IN A DISINFECTING SOLUTION. 8B ICE SCOOP STORED HANDLE DOWN IN POTABLE ICE. 15B UNSHIELDED BULB IN WALKIN COOLER 8A BAG OF POTATOES STORED ON FLOOR IN KITCHEN 4A INSECTICIDE STORED IN KITCHEN AREA - REMOVED - CORRECTED. |
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| Date: 2009-12-03 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 12/3/2009 15B - EXCESSIVE GREASE IN VENTALTION SYSTEM - OPERATOR WILL CLEAN ASAP. |
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| Date: 2009-11-06 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 11/6/09 15B EXECESSIVE GREASE AND DIRT IN VENTILATION SYSTEM (corrected) 15A BROKEN FLOOR TILES IN THE KITCHEN (corrected 12/3/2009) 8F 3 PIECES OF FISH THAWING OUT IN SINK (corrected 12/3/2009) 11B WIPING CLOTHS AND SPONGES ARE NOT STORED IN A SANITIZING SOLUTION (corrected 12/3/2009) 6A APPROXIMATELY 5 QUARTS OF MAC & CHEESE CASSEROLE TEMPED AT 105F IN TURNED OFF SLOW COOKER. OUT OF TEMP LESS THAN 2 HOURS - REMOVED TO STOVE FOR REHEAT TO 165F - THEN HOT HOLDING AT 140F - CORRECTED. 15A WALKIN COOLER HAS PITTED AND DIRTY SURFACES (corrected 12/3/2009) 1C HOME MADE PICKLED EGGS FOUND IN WALKIN COOLER. VOLUNTARILY DISCARDED - CORRECTED. |
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| Date: 2008-11-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 11/14/2008 10B - BROKEN SEALS IN CHEST FREEZER AND UPRIGHT FREEZER 15A - PLASTER PEELING FROM CEILING IN KITCHEN (REPEAT VIOLATION FROM 2007) 15A - BROKEN FLOOR TILES IN KITCHEN, HOLES IN CEILING 10B - WALK-IN COOLER IS NOT SUITABLE FOR FOOD STORAGE - WALLS AND CEILING ARE NOT CLEANABLE, COB WEBS AND BLACK MOLD PRESENT. 8E - NO THERMOMETER IN KITCHEN REFRIDGERATOR (CORRECTED) |
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| Date: 2007-11-20 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 6059 SOUTH MAIN STREET |
| City | SANDY CREEK |
| State | NY |
| Zip | 13145 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW CHINA ONE | Yan Gin Chen | 6090 North Main Street, Sandy Creek, NY 13145 | 2018-03-05 |
| SANDY CREEK DINER | K-alzu Inc. | 6089 N. Main Street, Sandy Creek, NY 13145 | 2014-03-17 |
| SANDY CREEK DINER #10 | Ezze Auto/truck Stop · North Shore Oil Co. | 6089 N. Main Street, Sandy Creek, NY 13145 | 2011-06-28 |
| SANDY CREEK CENTRAL SCHOOL-SED | Sandy Creek Elementary School · Sandy Creek Central School District | 124 Salisbury Street, Sandy Creek, NY 13145 | 2018-07-24 |
| SANDY CREEK CENTRAL SCHOOL | Sandy Creek Elementary School · Sandy Creek Central School District | 124 Salisbury Street, Sandy Creek, NY 13145 | 2017-11-13 |
| TWO BROTHERS PIZZA | M. L. Finch and C. Finch, Inc. | 5 Park Ave, Lacona, NY 13083 | 2018-03-09 |
| THE CENTRAL SALOON | The Central Hotel · Mona Perkins | 1904 Harwood Drive, Lacona, NY 13083 | 2018-01-25 |
| SARAH LYNN'S DINER | Sarah Caufield | 1 Park Ave, Lacona, NY 13083 | 2016-08-17 |
| NORTH COUNTRY CHRISTIAN CHURCH | Delores Stevens | 49 Salisbury Street, Lacona, NY 13083 | 2018-06-22 |
| CHARLOTTE'S PIZZA TAKE OUT | Charlottes Pizza Take Out | 5625 Us Route 11, Pulaski, NY 13142 | 2017-06-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).