SANDY CREEK CENTRAL SCHOOL (Health Operation# 296995) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 13, 2017.
| NYS Health Operation ID | 296995 |
| Operation Name | SANDY CREEK CENTRAL SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
124 Salisbury Street Sandy Creek NY 13145 |
| Municipality | SANDY CREEK |
| County | OSWEGO |
| Permitted DBA | SANDY CREEK ELEMENTARY SCHOOL |
| Permitted Corporation Name | SANDY CREEK CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | DEBORAH ARCHIBEE |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 376500 |
| Date: 2018-12-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Sick leave policy discussed. Second food inspection as required by the State Education Department. | ||
| Date: 2017-11-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Sick leave policy discussed. | ||
| Date: 2016-12-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: KITCHEN MANAGER WILL DEVELOP PROCEDURES FOR KEEPING COLD MEAT SUBS BELOW 45F ON SERVICE LINE AND EMAIL THE PROCEDURE TO THE HEALTH DEPARTMENT. |
||
| Date: 2016-04-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Refrigerator off line until new parts come in. Was not used after December inspection. | ||
| Date: 2015-12-03 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Reinsspection: CALL WHEN REFRIGERATORS ARE MAINTAINING A TEMPERATURE OF 41 F. OR BELOW. |
||
| Date: 2015-04-16 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Refrigeration unit cooled down within 1/2 hour. Unit might have been turned on too late for lunch service. Kitchen manager will monitor temps prior to lunch time. |
||
| Date: 2014-04-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-12-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-02 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 5/2/12 5A - DELI MEAT SANDWICHES STORED IN LINE REFRIGERATOR (HS/MS) TEMPED AT 49-50F. ALL SANDWICHES ABOVE 45F DISCARDED. CORRECTED 5/7/12 - RECEIVED FAX REGARDING PROCEDURE FOR PREPARING DELI SANDWICHES |
||
| Date: 2012-01-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-07 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 12/7/11 8A - TWO CARTONS OF EGGS STORED ABOVE READY TO EAT FOODS. CORRECTED 10B - EXCESSIVE ICE BUILD UP IN WALK IN FREEZER. 8A - PAN OF TOMATOES STACKED ON TOP OF CHOPPED LETTUCE ON SERVICE LINE (HIGH MIDDLE SHCOOL LINE.) 5A - TOMATOES AND LETTUCE TEMPED AT 51F ON SERVING LINE. CORRECTED - PLACE IN ICE BATH, ON LINE LESS THAN TWO HOURS. 5E - LINE REFRIGERATORS HAD AN AMBIENT TEMPERATURE OF 51F. ALL POTENTIALLY HAZARDOUS FOOD REMOVED TO WALK IN COOLER. NO FOOD WAS IN THESE UNITS MORE THAN TWO HOURS. 1/10/12 ALL VIOLATIONS CORRECTED FROM 12/7/11 INSPECTION. |
||
| Date: 2011-04-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 4/27/11 8A - BOX OF SINGLE SERVE JUICE BOXES, BOX OF TORTILLAS STORED ON THE FLOOR OF WALK-IN COOLER. TWO BOXES OF SINGLE SERVE CEREAL PACKAGES STORED ON THE FLOOR IN DRY STORAGE. |
||
| Date: 2010-12-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 12/06/10 10B - EXCESSIVE CONDENSATION BUILD UP IN WALK-IN COOLER. |
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| Date: 2010-05-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: 12/3/2009 11D - BLACK MOLD ON CEILING NEAR EXHAUST FAN IN WALK-IN COOLER. 10B - EXCESSIVE ICE BUILD-UP IN WALK-IN COOLER. 8A - NO SNEEZE GUARD OVER SELF SERVE BROWNIES (CORRECTED) |
||
| Date: 2009-05-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 5/8/2009 10B- EXCESSIVE FROZEN CONDENSATION ON CEILING OF WALK-IN FREEZER 15A- CEILING PANELS MISSING IN KITCHEN AREA. |
||
| Date: 2008-10-21 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-02-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-12-18 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 12/18/07 5A SUB SANDWICHES AND BOLOGNA SANDWICHES TEMPED AT 50 - 53F. ALL SANDWICHES ON SERVING LINES WERE IN THIS TEMPERATURE RANGE. OUT OF TEMP LESS THAN 2 HOURS. CORRECTION: SANDWICHES WILL BE MADE WITH PRE-CHILLED INGREDIENTS - INCLUDING BREAD. ICE WILL BE PLACED WITH SANWICHES IN SERVING LINE. SANDWICHES MADE TODAY WHICH WERE OUT OF TEMP WILL NOT BE SERVED THE FOLLOWING DAY. ALL LEFTOVER SANDWICHES WILL BE DISCARDED IF TEMPED ABOVE 45F. |
||
| Date: 2006-12-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-12-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SANDY CREEK CENTRAL SCHOOL-SED | Sandy Creek Elementary School · Sandy Creek Central School District | 124 Salisbury Street, Sandy Creek, NY 13145 | 2018-07-24 |
| Street Address | 124 SALISBURY STREET |
| City | SANDY CREEK |
| State | NY |
| Zip | 13145 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SANDY CREEK CENTRAL SCHOOL-SED | Sandy Creek Elementary School · Sandy Creek Central School District | 124 Salisbury Street, Sandy Creek, NY 13145 | 2018-07-24 |
| 40003-SANDY CREEK REC | Sed-new Haven Elementary · Food Bank of Central New York | 124 Salisbury Street, Sandy Creek, NY 13145 | 2006-08-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NORTH COUNTRY CHRISTIAN CHURCH | Delores Stevens | 49 Salisbury Street, Lacona, NY 13083 | 2018-06-22 |
| TWO BROTHERS PIZZA | M. L. Finch and C. Finch, Inc. | 5 Park Ave, Lacona, NY 13083 | 2018-03-09 |
| THE CENTRAL SALOON | The Central Hotel · Mona Perkins | 1904 Harwood Drive, Lacona, NY 13083 | 2018-01-25 |
| SARAH LYNN'S DINER | Sarah Caufield | 1 Park Ave, Lacona, NY 13083 | 2016-08-17 |
| NEW CHINA ONE | Yan Gin Chen | 6090 North Main Street, Sandy Creek, NY 13145 | 2018-03-05 |
| MEL'S MINE | Melody Elkin | 6059 South Main Street, Sandy Creek, NY 13145 | 2017-04-12 |
| SANDY CREEK DINER | K-alzu Inc. | 6089 N. Main Street, Sandy Creek, NY 13145 | 2014-03-17 |
| SANDY CREEK DINER #10 | Ezze Auto/truck Stop · North Shore Oil Co. | 6089 N. Main Street, Sandy Creek, NY 13145 | 2011-06-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SANDY CREEK CENTRAL SCHOOL-SED | Sandy Creek Elementary School · Sandy Creek Central School District | 124 Salisbury Street, Sandy Creek, NY 13145 | 2018-07-24 |
| ELMS GOLF CLUB | Green Side Restaurant @ The Pine Golf Course · Two Clubs, Inc. | 21 Country Club Lane, Sandy Creek, NY 13145 | 2018-05-14 |
| BREWSTERS | Tad H. Blount | 8883 Ny State Route 3, Sandy Creek, NY 13145 | 2018-04-20 |
| NEW CHINA ONE | Yan Gin Chen | 6090 North Main Street, Sandy Creek, NY 13145 | 2018-03-05 |
| MEL'S MINE | Melody Elkin | 6059 South Main Street, Sandy Creek, NY 13145 | 2017-04-12 |
| SANDY CREEK DINER | Gcr Inc | 6089 N Main Street, Sandy Creek, NY 13145 | 2019-02-21 |
| SANDY CREEK LITTLE LEAGUE ASSOCIATION | Sandy Creek Little League · Sandy Creek Little League | 90 Edwards Road, Sandy Creek, NY 13145 | 2018-05-05 |
| OLDE SCHOOL PUB LLC | Three Guys Pub LLC | 2066 Harwood Drive, Sandy Creek, NY 13145 | 2018-03-01 |
| GUILE & SONS LLC | Thomas Guile | 6065 South Main Street, Sandy Creek, NY 13145 | 2017-05-04 |
| HOTEL MARTIN | Raymond Cichy | 2066 Harwood Drive, Sandy Creek, NY 13145 | 2015-10-27 |
Please comment or provide details below to improve the information on SANDY CREEK CENTRAL SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).