TAMARACK GOLF CLUB INC. (Health Operation# 296733) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 12, 2018.
| NYS Health Operation ID | 296733 |
| Operation Name | TAMARACK GOLF CLUB INC. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2021 County Route 1 Oswego NY 13126 |
| Municipality | SCRIBA |
| County | OSWEGO |
| Permitted Corporation Name | TAMARACK GOLF CLUB INC. |
| Permitted Operator Name | JOHN LAWTON |
| Permit Expiration Date | 11/01/2018 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 376700 |
| Date: 2018-07-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Menu consisting of mainly hotdogs, and occasionally hamburgers and chicken fingers. Discussed ill food worker policy and CIAA with owner and staff. Provided food temperature requirements chart, choking poster and hand washing signs for display. New club house addition was recently completed owner to provide Certificate of Occupancy when received from code enforcement officers. | ||
| Date: 2017-06-26 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Comments: Cooked hotdogs in hot holding temped at 172ºF. Provided food temperature requirements chart for display in kitchen. Discussed ill food worker policy and CIAA with staff. |
||
| Date: 2016-05-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed, hats and gloves used and probe thermometers available. Discussed I'll food worker policy with manager. Discussed CIAA with manager. Provided food temperature requirement chart. | ||
| Date: 2015-09-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-06-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: New rubberized flooring installed in kitchen. No food being prepared at time of inspection. | ||
| Date: 2013-05-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-04-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-05-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-05-18 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 5/18/07 5B APPROXIMATELY 60 POUNDS OF PORK BUTT WAS FOUND IN THE LARGE TWO DOOR REFRIGERATOR UNIT WITH TEMPERATURES OF 90F, 95 F, 96F, 103F, 109F AND 110F. THE PORK WAS AT TEMPERATURES LESS THAN 120F FOR LESS THAN 2 HOURS. CORRETED BY SHREDDING PORK AND QUICK COOLING (NOTE: ORIGINAL PIECES OF PORK WERE GREATER THAN 5 POUNDS EACH) 11A AT THE TIME OF INSPECTION, DISHES WERE BEING WASHED AND RINSED BUT NOT SANITIZED. 2E ACCURATE FOOD THERMOMETER IS NOT AVAILABLE, CORRECTRED BY OBTAINING THERMOMETERS. |
||
| Date: 2006-05-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 2021 COUNTY ROUTE 1 |
| City | OSWEGO |
| State | NY |
| Zip | 13126 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OLDE TIMERS INN | Claude Broadwell | 2018 County Route 1, Oswego, NY 13126 | 2018-10-04 |
| 1881 STEAKHOUSE | 1917 County Route 1, Oswego, NY 13126 | 2013-05-23 | |
| BOOZER'S SALOON | Boozer's Saloon Inc | 171 Mitchell Street, Oswego, NY 13126 | 2018-05-02 |
| MAY'S COUNTRY STORE | Mays Polynesian Motel | 5617 State Route 104, Oswego, NY 13126 | 2015-09-03 |
| KENTUCKY FRIED CHICKEN | Kentucky Fried Chicken-oswego · Alex Rosenblum | 295 Route 104 East, Oswego, NY 13126 | 2018-08-30 |
| KQ CHINESE RESTAURANT | Xiu-qin Lin | 293a State Route 104, Oswego, NY 13069 | 2018-03-26 |
| PONDEROSA STEAK HOUSE #255 | Homestyle Dining LLC | 147 George Street, Oswego, NY 13126 | 2014-01-07 |
| BURGER KING OF OSWEGO #402 | Carrol's LLC | 187 State Route 104 East, Oswego, NY 13126 | 2018-07-24 |
| WENDY'S 12-003-OSWEGO | Wendy's of Oswego · Wendcuse Corp #1203 | 177 State Route 104, Oswego, NY 13126 | 2014-02-04 |
| OSWEGO SPEEDWAY | Circle T Amusements, LLC. | 300 East Albany Street, Oswego, NY 13126 | 2018-10-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).