TITANIC DELI
Abelardo, Inc.


Address: 15 South Route 303, Congers, NY 10920

TITANIC DELI (Health Operation# 304104) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2018.

Business Overview

NYS Health Operation ID 304104
Operation Name TITANIC DELI
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 15 South Route 303
Congers
NY 10920
Municipality CLARKSTOWN
County ROCKLAND
Permitted DBA TITANIC DELI
Permitted Corporation Name ABELARDO, INC.
Permitted Operator Name TALAT MUREB
Permit Expiration Date 11/30/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435000

Inspection Results

Date: 2018-11-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Comments: Recommend issue permit.
Date: 2018-03-29 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-12-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations corrected
Date: 2017-11-09 Type: Inspection Violations: 1 critical, 5 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2017-03-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2016-12-02 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Recommend issue permit. No violations observed. Steam table temps are 150 degrees F. and above. Gloves in use.
Date: 2016-04-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Gloves in use. Operator completed the food safety course.
Date: 2015-12-04 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14A: Insects, rodents present
Date: 2015-04-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-10 Type: Inspection Violations: 3 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2014-11-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-03-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2013-11-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-05 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2012-11-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-11 Type: Inspection Violations: 3 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.

Office Location

Street Address 15 SOUTH ROUTE 303
City CONGERS
State NY
Zip 10920

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
PATRICIA'S PIZZA II San Judas Tadeo Inc 15 South Route 303, Congers, NY 10920 2018-12-11
CHINA GARDEN China Garden 168 Inc. 15 South Route 303, Congers, NY 10920 2018-11-27
PASTA PASTA P &s Pasta Inc 15 South Route 303, Congers, NY 10920 2017-10-16
CHINA GARDEN Song D. Wang and Yue Ying Wang 15 South Route 303, Congers, NY 10920 2015-03-10
PATRICIA'S II PIZZA & PASTA San Basilio Pizza, Inc. 15 South Route 303, Congers, NY 10920 2010-11-08
PATRICIA'S II PIZZA & PASTA-Dormant Patricia's II Pizza & Pasta · San Cristobal Pizza, Inc. 15 South Route 303, Congers, NY 10920 2008-06-26
NEW CHINA GARDEN Yue Ying Wang 15 South Route 303, Congers, NY 10920 2006-03-13

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BELLA VITA AUTHENTIC ITALIAN DELI Bella Vita Authentic Italian Deli & Catering, Inc. 69 Lake Road, Congers, NY 10920 2018-11-08
SALLY BOYS ITALIAN DELI & CATERING Sally Boys Italian American Deli Inc. 69 Lake Road, Congers, NY 10920 2009-11-16
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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