DUNKIN' DONUTS
Jaj-congers Donuts, Inc.


Address: 15 North Route 303, Congers, NY 10920

DUNKIN' DONUTS (Health Operation# 304244) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 5, 2018.

Business Overview

NYS Health Operation ID 304244
Operation Name DUNKIN' DONUTS
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 15 North Route 303
Congers
NY 10920
Municipality CLARKSTOWN
County ROCKLAND
Permitted Corporation Name JAJ-CONGERS DONUTS, INC.
Permitted Operator Name KIRIT PATEL
Permit Expiration Date 11/30/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435000

Inspection Results

Date: 2018-11-05 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2017-10-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Date: 2016-11-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14A: Insects, rodents present
Comments: Recommend issue permit.
Date: 2015-12-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-10-22 Type: Inspection Violations: 3 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 14A: Insects, rodents present
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2014-10-16 Type: Inspection Violations: 0 critical, 5 noncritical
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-11-05 Type: Inspection Violations: 0 critical, 4 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-11-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-24 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2008-10-24 Type: Inspection Violations: critical, noncritical
Date: 2008-06-04 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-05-20 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-12-05 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-11-14 Type: Inspection Violations: critical, noncritical
Date: 2007-08-10 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-11-15 Type: Inspection Violations: critical, noncritical
Date: 2005-11-14 Type: Inspection Violations: critical, noncritical

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Office Location

Street Address 15 NORTH ROUTE 303
City CONGERS
State NY
Zip 10920

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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