DEANGELO'S RISTORANTE (Health Operation# 305657) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 16, 2018.
| NYS Health Operation ID | 305657 |
| Operation Name | DEANGELO'S RISTORANTE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1510 Chrisler Avenue Schenectady NY 12303 |
| Municipality | SCHENECTADY |
| County | SCHENECTADY |
| Permitted Operator Name | ANTHONY DEANGELO |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Schenectady County |
| NYSDOH Gazetteer | 460100 |
| Date: 2018-12-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: previous inspection items were looked at thoroughly and no major repeat violations evident. Back flow prevention and indirect drains installed,shelving was improved, floors tiles and ceiling tiles are in place. |
||
| Date: 2018-01-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection resulted in many corrections including a desinated dented can area, no clams casino on the menu, no raw over cooked, a chemical storage area in the bathroom, the clear door refrigerator maintaining temps below 45F, no tomatos being stored in the refrigerator, salads stacked with wax paper between, all shelving units contained cleanable surfaces, cleaned ice machine, soda machine was cleaned by pepsi, butter container had tin foil covering, cloths had been removed from interior of beer coolers and replaced with cleanable surface, employee bathroom had self closing door and paper towels and womens restroom had hand wash sign, ceiling tile was added to area above the kitchen prep area, and sheet pans were added underneath the raw meat in the walk in cooler. Indirect drain was attempted but the effluent pipe was still about a centimeter away from the bottom of the cup, not producing a sufficient air gap. Also, cleaning near the stove had been atrempted, but there was still significant build up of grease on the fryer wall and on the fryer legs and on the floor near the fryer. | ||
| Date: 2017-12-18 | Type: Inspection |
Violations:
5 critical,
26 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: NOV issued. |
||
| Date: 2017-10-26 | Type: Inspection |
Violations:
3 critical,
17 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Reviewed report with operator. Stip given. |
||
| Date: 2016-12-30 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 1 week given for repair of cross connection. hose to be tied up above sink rim in interim. |
||
| Date: 2015-11-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-10-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-12-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-10-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 1510 CHRISLER AVENUE |
| City | SCHENECTADY |
| State | NY |
| Zip | 12303 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA DRAGON KITCHEN | Nhu-y LLC | 1702 Chrisler Avenue, Schenectady, NY 12303 | 2017-09-12 |
| KING SCHOOL/SICM | Sicm | 918 Stanley Street, Schenectady, NY 12307 | 2017-08-29 |
| BRANDON'S STEAK & SEAFOOD | Dbw Restaurants, LLC | 1702 Chrisler Avenue, Schenectady, NY 12303 | 2012-11-29 |
| DTAG LLC | Sportsman's Bowl · Mike Guidarelli | 1652 Crane Street, Schenectady, NY 12303 | 2018-11-08 |
| 4 CORNERS PIZZA | Old Schenectady, LLC | 1122 Altamont Avenue, Rotterdam, NY 12303 | 2018-09-06 |
| MR. MEYER'S BAKERY-PIZZA SHOP | Kurt Meyer | 1337 Crane Street, Schenectady, NY 12303 | 2012-04-17 |
| OUR ORIGINAL PIZZERIA | Sylvie Milazzo | 1200 Crane Street, Schenectady, NY 12303 | 2018-11-16 |
| STEINMETZ CAREER & LEADERSHIP ACADEMY | Culinary Arts Dept | 880 Oakwood Avenue, Schenectady, NY 12303 | 2018-10-19 |
| SODEXO OPERATIONS, LLC | Douglas Frazier | 880 Oakwood Avenue, Schenectady, NY 12304 | 2018-10-18 |
| SODEXO OPERATIONS, LLC | Paula Presley | 1121 Forest Road, Schenectady, NY 12303 | 2018-10-18 |
Please comment or provide details below to improve the information on DEANGELO'S RISTORANTE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).