CHINA DRAGON KITCHEN (Health Operation# 306228) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 12, 2017.
| NYS Health Operation ID | 306228 |
| Operation Name | CHINA DRAGON KITCHEN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1702 Chrisler Avenue Schenectady NY 12303 |
| Municipality | SCHENECTADY |
| County | SCHENECTADY |
| Permitted Corporation Name | NHU-Y LLC |
| Permitted Operator Name | ANDY ZHENG |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Schenectady County |
| NYSDOH Gazetteer | 460100 |
| Date: 2019-01-10 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Report to be mailed to facility. |
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| Date: 2017-09-12 | Type: Inspection |
Violations:
3 critical,
11 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Reviewed report with operator. |
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| Date: 2017-04-18 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2016-12-21 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Reviewed report with operator. Coinspector JPriebe. |
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| Date: 2015-11-09 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-05-04 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-12-18 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Date: 2014-11-03 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA DRAGON KITCHEN | Xin Dong Chen | 18 Village Avenue, Elmont, NY 11003 | 2015-03-19 |
| CHINA DRAGON KITCHEN | China Dragon Kitchen 18 Inc | 18 Village Avenue, Elmont, NY 11003 | 2018-01-03 |
| CHINA DRAGON KITCHEN | China Dragon Kitchen Inc. | 18 Village Avenue, Elmont, NY 11003 | 2017-03-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ZEN | Nhu-y LLC | 469 State Street, Schenectady, NY 12305 | 2018-12-06 |
| Street Address | 1702 CHRISLER AVENUE |
| City | SCHENECTADY |
| State | NY |
| Zip | 12303 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SAKE BON II | Aoxiang LLC | 1702 Chrisler Avenue, Schenectady, NY 12303 | 2019-01-10 |
| E.K.'s CIBO, LLC | Scott Carlton | 1702 Chrisler Avenue, Schenectady, NY 12303 | 2015-10-08 |
| BRANDON'S STEAK & SEAFOOD | Dbw Restaurants, LLC | 1702 Chrisler Avenue, Schenectady, NY 12303 | 2012-11-29 |
| MADISON PIZZA | Rafi Ullah | 1702 Chrisler Avenue, Schenectady, NY 12303 | 2011-10-03 |
| SHALIMAR RESTAURANT OF SCHENECTADY | Liaquat Ashiq Khan | 1702 Chrisler Avenue, Schenectady, NY 12303 | 2011-07-12 |
| EL DIVINO | Lynn Delorenzo | 1702 Chrisler Avenue, Schenectady, NY 12303 | 2008-11-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DEANGELO'S RISTORANTE | Anthony Deangelo | 1510 Chrisler Avenue, Schenectady, NY 12303 | 2018-01-16 |
| 4 CORNERS PIZZA | Old Schenectady, LLC | 1122 Altamont Avenue, Rotterdam, NY 12303 | 2018-09-06 |
| DTAG LLC | Sportsman's Bowl · Mike Guidarelli | 1652 Crane Street, Schenectady, NY 12303 | 2018-11-08 |
| FRITZ' TAP ROOM | Four Demons, Inc. | 1913 Hamburg Street, Rotterdam, NY 12303 | 2018-08-30 |
| MOE'S SOUTHWEST GRILL | Jet Enterprises M8 LLC | 1410 Altamont Avenue, Rotterdam, NY 12303 | 2018-03-09 |
| CASA REAL FD | 1400 Altamont Avenue, Rotterdam, NY 12303 | 2018-03-09 | |
| CASA REAL | Juan Delapaz | 1400 Altamont Avenue, Rotterdam, NY 12303 | 2018-03-09 |
| ANKERS FISH HOUSE | Robert Servidone | 420 Altamont Avenue, Schenectady, NY 12303 | 2017-12-12 |
| NEW CHINA STAR | New China Star, Inc | 1400 Altamont Avenue, Rotterdam, NY 12303 | 2017-10-31 |
| KING SCHOOL/SICM | Sicm | 918 Stanley Street, Schenectady, NY 12307 | 2017-08-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).