FRITZ' TAP ROOM (Health Operation# 305762) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 30, 2018.
| NYS Health Operation ID | 305762 |
| Operation Name | FRITZ' TAP ROOM |
| Food Service Description | Food Service Establishment - Tavern |
| Facility Address |
1913 Hamburg Street Rotterdam NY 12303 |
| Municipality | ROTTERDAM |
| County | SCHENECTADY |
| Permitted Corporation Name | FOUR DEMONS, INC. |
| Permitted Operator Name | RICHARD MCCARTHY |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Schenectady County |
| NYSDOH Gazetteer | 465400 |
| Date: 2018-08-30 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2017-05-22 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-03-14 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-11-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-10-27 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-05-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-09-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2009-02-19 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2008-01-15 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2007-02-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-07-25 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: No metal stem thermometer available to evaluate food storage and cooking temperatures. Corrected by purchasing a proper thermometer. |
||
| Date: 2006-03-16 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Street Address | 1913 HAMBURG STREET |
| City | ROTTERDAM |
| State | NY |
| Zip | 12303 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ANKERS FISH HOUSE | Robert Servidone | 420 Altamont Avenue, Schenectady, NY 12303 | 2017-12-12 |
| CHINA DRAGON KITCHEN | Nhu-y LLC | 1702 Chrisler Avenue, Schenectady, NY 12303 | 2017-09-12 |
| STEINMETZ HOMES COMMUNITY CENTER/SICM | Schenectady Inner City Ministries | 120 Emmons Street, Schenectady, NY 12304 | 2017-08-24 |
| EMILEES HOUSE OF ICE CREAM/FD | 2101 Chrisler Avenue, Schenectady, NY 12303 | 2013-05-07 | |
| ROLLING PIN BAKERY & CATERING | Lisa Cronin | 2001 Tower Avenue, Schenectady, NY 12304 | 2013-01-10 |
| BRANDON'S STEAK & SEAFOOD | Dbw Restaurants, LLC | 1702 Chrisler Avenue, Schenectady, NY 12303 | 2012-11-29 |
| EMILEES HOUSE OF ICE CREAM | Ernest Porter | 2101 Chrisler Avenue, Schenectady, NY 12303 | 2012-11-05 |
| PARK INN, THE | Michigan Avenue Holdings, LLC. | 300 Michigan Avenue, Schenectady, NY 12303 | 2018-10-25 |
| DEANGELO'S RISTORANTE | Anthony Deangelo | 1510 Chrisler Avenue, Schenectady, NY 12303 | 2018-01-16 |
| SCAP HEADSTART CLOVER PATCH PROGRAM | Schenectady Inner City Ministries | 100 Bigelow Avenue, Schenectady, NY 12304 | 2017-08-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).