CHIA BOB'S BISTRO CAFE (Health Operation# 305734) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 28, 2014.
| NYS Health Operation ID | 305734 |
| Operation Name | CHIA BOB'S BISTRO CAFE/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
620 State Street Schenectady NY 12305 |
| Municipality | SCHENECTADY |
| County | SCHENECTADY |
| Permitted Corporation Name | CHIA BOB'S BISTRO CAFE |
| Permitted Operator Name | EILEEN LALONDE |
| Permit Expiration Date | 12/31/2016 |
| Local Health Department | Schenectady County |
| NYSDOH Gazetteer | 460100 |
| Date: 2014-01-28 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-12-18 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2011-09-06 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2010-03-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-01-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-07-25 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2007-11-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-03 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2007-02-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-08-11 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
| Comments: 2 # 10 cans of marinara sauce severely dented on in use storage counter in back of kitchen. Removed and marked for return hand towel dispenser inoperable. no readily available single use towels near 3 bay/ hand sink in front service area | ||
| Date: 2006-03-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: once griled chicken breasts at 105 in metal container stored on counter vehind service bar. Chef stated it was only off the grill 10 mi. Corrected by returning to cooler. Will reheat to 165 before service. Hazardous foods held out of temp support rapid pathogen growth which cannot be completely destroyed by any reheat. |
||
| Date: 2005-11-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9C: Hair is improperly restrained |
||
| Street Address | 620 STATE STREET |
| City | SCHENECTADY |
| State | NY |
| Zip | 12305 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COUNTY CAFE | Korivos Corp | 620 State Street, Schenectady, NY 12305 | 2018-08-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CITY MISSION OF SCHENECTADY | Tim Castle | 512 Smith Street, Schenectady, NY 12305 | 2018-12-05 |
| SALVATION ARMY, THE | Salvation Army | 222 Lafayette Street, Schenectady, NY 12305 | 2018-12-03 |
| SCHENECTADY COUNTY JAIL | Schenectady County | 320 Veeder Avenue, Schenectady, NY 12307 | 2018-11-29 |
| TASTE OF CHINA | Taste of China 168 Inc | 715 State Street, Schenectady, NY 12305 | 2018-10-11 |
| HAMPTON INN food | 450 State Street, Schenectady, NY 12305 | 2018-01-10 | |
| NEWEST LUNCH PIZZA | J. Pop Inc. | 713-715 Albany Street, Schenectady, NY 12307 | 2017-10-16 |
| ELLIS MEDICINE PROS | Ellis Hospital | 1023 State Street, Schenectady, NY 12307 | 2017-04-21 |
| BACKSTAGE PUB AND GRILL | 49 Lions Inc. | 501 Smith Street, Schenectady, NY 12305 | 2015-09-22 |
| B M H CAFE | Helene Bell | 170 Lafayette Street, Schenectady, NY 12305 | 2013-03-20 |
| YOU-R-US | Joseph Mann | 145 Barrett Street, Schenectady, NY 12305 | 2010-04-15 |
Please comment or provide details below to improve the information on CHIA BOB'S BISTRO CAFE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).