KINGSWAY VILLAGE (Health Operation# 305940) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 26, 2017.
| NYS Health Operation ID | 305940 |
| Operation Name | KINGSWAY VILLAGE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
5000 Queen Philomena Boulevard Schenectady NY 12304 |
| Municipality | SCHENECTADY |
| County | SCHENECTADY |
| Permitted Corporation Name | MCPARTLON PARTNERS LLC |
| Permitted Operator Name | MCPARTLON PARTNERS |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Schenectady County |
| NYSDOH Gazetteer | 460100 |
| Date: 2019-02-27 | Type: Inspection |
Violations:
4 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Stipulation offer given due to the finding of a Category 1 violation. |
||
| Date: 2018-02-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2017-10-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Reviewed report with operator. |
||
| Date: 2017-07-03 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Reviewed report with operator. |
||
| Date: 2016-08-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no violations at time of inspection. food temps and storage adequate at time of inspection | ||
| Date: 2015-11-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-01 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-03-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2011-10-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-12 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 7D (Critical): All ground meat and foods containing ground meat are not heated to 158°F or above except by consumer request. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2008-12-17 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2008-04-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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| Street Address | 5000 QUEEN PHILOMENA BOULEVARD |
| City | SCHENECTADY |
| State | NY |
| Zip | 12304 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAILBOX TAVERN | P&a Restaurant & Tavern | 6 Mcdonald Avenue, Schenectady, NY 12304 | 2012-05-08 |
| HIGH BRIDGE PIZZA | Highbridge Pizzeria Inc. | 1262 High Bridge Road, Rotterdam, NY 12303 | 2018-08-30 |
| GRAND STAND, THE, FD | 1268 High Bridge Road, Rotterdam, NY 12303 | 2018-08-30 | |
| GRAND STAND, THE | Justnickem, Inc. | 1268 High Bridge Road, Rotterdam, NY 12303 | 2018-08-30 |
| STADIUM GOLF CLUB INC. | Stadium Golf Club, Inc. | 333 Jackson Avenue, Schenectady, NY 12304 | 2017-08-31 |
| HIGHBRIDGE TWIST II, INC | Highbridge Twist II, Inc. | 1268 High Bridge Road, Schenectady, NY 12303 | 2012-04-09 |
| HIGHBRIDGE TWIST FD | 1268 High Bridge Road, Schenectady, NY 12303 | 2012-04-09 | |
| NIKKI P.'S DELI-BAKERY | Nikki P's Deli-bakery Corp | 1045 Community Road, Schenectady, NY 12303 | 2018-09-06 |
| ANTHONY'S LUNCH PROGRAM | Anthony Cioffi | 2600 Albany Street, Schenectady, NY 12304 | 2018-12-07 |
| APPLEBEE'S NEIGHBORHOOD GRILL #25 | Tlc Central, LLC | 2400 Cambridge Road, Schenectady, NY 12304 | 2018-07-18 |
Please comment or provide details below to improve the information on KINGSWAY VILLAGE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).