NIKKI P.'S DELI-BAKERY (Health Operation# 306804) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 6, 2018.
| NYS Health Operation ID | 306804 |
| Operation Name | NIKKI P.'S DELI-BAKERY |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1045 Community Road Schenectady NY 12303 |
| Municipality | ROTTERDAM |
| County | SCHENECTADY |
| Permitted Corporation Name | NIKKI P'S DELI-BAKERY CORP |
| Permitted Operator Name | KRISTINE PALLUTI |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Schenectady County |
| NYSDOH Gazetteer | 465400 |
| Date: 2018-09-06 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2017-10-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2016-07-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no violations at time of inspection | ||
| Date: 2015-10-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-10-01 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2013-03-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-02 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 3-4 SLICES ea SAUSAGE AND PEPPERS PIZZA AND SAUSAGE AND MUSHROOMS SLICES EACH AT 60 DEGREES IN FRONT SERVICE CASE. hOT SUBS IN TINFOIL IN SAME CASE @ 80 DEGREES NO LOG KEPT DISPOSED TO CORRECT. fOOD OUT OF TEMP SUPPORTS RAPID PATHOGEN GROWTH. 4 PLASTIC CONTAINERS OF SOUP IN SAME FRONT HOT HOLDING SERVICE CASE @ 80 DEGREE. SOUP MAY NOT BE HELD OUT OF TEMP FOR ANY PERIOD. FOOD HELD 45-140 DEGREES SUPPORTS RAPID PATHOGEN GROWTH. DISPOSED TO CORRECT. STAFF STATE SOUP IN CASE FOR 1 1/2 HOURS |
||
| Date: 2012-03-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-12 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12A: Hot, cold running water not provided, pressure inadequate Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-09-12 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2D (Critical): Unwrapped/potentially hazardous foods are reserved. Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2010-07-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2008-05-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-11-20 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2007-06-08 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2006-12-14 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Street Address | 1045 COMMUNITY ROAD |
| City | SCHENECTADY |
| State | NY |
| Zip | 12303 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HIGH BRIDGE PIZZA | Highbridge Pizzeria Inc. | 1262 High Bridge Road, Rotterdam, NY 12303 | 2018-08-30 |
| GRAND STAND, THE, FD | 1268 High Bridge Road, Rotterdam, NY 12303 | 2018-08-30 | |
| GRAND STAND, THE | Justnickem, Inc. | 1268 High Bridge Road, Rotterdam, NY 12303 | 2018-08-30 |
| HIGHBRIDGE TWIST II, INC | Highbridge Twist II, Inc. | 1268 High Bridge Road, Schenectady, NY 12303 | 2012-04-09 |
| HIGHBRIDGE TWIST FD | 1268 High Bridge Road, Schenectady, NY 12303 | 2012-04-09 | |
| MAILBOX TAVERN | P&a Restaurant & Tavern | 6 Mcdonald Avenue, Schenectady, NY 12304 | 2012-05-08 |
| PINEWOOD ELEMENTARY FD | 901 Kings Road, Schenectady, NY 12303 | 2018-11-29 | |
| PINEWOOD FOOD SERVICE | Mohonasen Central School District | 901 Kings Road, Schenectady, NY 12303 | 2018-11-29 |
| SODEXO OPERATIONS, LLC | Douglas Frazier | 3311 Wells Avenue, Schenectady, NY 12304 | 2018-11-27 |
| KINGSWAY VILLAGE | Mcpartlon Partners LLC | 5000 Queen Philomena Boulevard, Schenectady, NY 12304 | 2017-10-26 |
Please comment or provide details below to improve the information on NIKKI P.'S DELI-BAKERY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).