BAYOU CAFE
Ralph Spillenger


Address: 507 Saratoga Road, Glenville, NY 12302

BAYOU CAFE (Health Operation# 306803) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 8, 2017.

Business Overview

NYS Health Operation ID 306803
Operation Name BAYOU CAFE
Food Service Description Food Service Establishment - Restaurant
Facility Address 507 Saratoga Road
Glenville
NY 12302
Municipality GLENVILLE
County SCHENECTADY
Permitted Operator Name RALPH SPILLENGER
Permit Expiration Date 06/30/2019
Local Health Department Schenectady County
NYSDOH Gazetteer 465104

Inspection Results

Date: 2017-12-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-09-19 Type: Inspection Violations: 1 critical, 16 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Reviewed report with operator.
Date: 2016-05-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-09-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-11-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-12-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-08-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-06-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-10-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2008-06-26 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2007-10-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2007-02-01 Type: Inspection Violations: 2 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2006-10-18 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2006-04-20 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

Office Location

Street Address 507 SARATOGA ROAD
City GLENVILLE
State NY
Zip 12302

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BAYOU CAFE FD 507 Saratoga Road, Glenville, NY 12302 2007-02-01

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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