CONNIE'S DINER (Health Operation# 308390) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 4, 2018.
| NYS Health Operation ID | 308390 |
| Operation Name | CONNIE'S DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
205 East Main Street Waterloo NY 13165 |
| Municipality | WATERLOO |
| County | SENECA |
| Permitted Operator Name | PAUL & CARMEN CARATOZZOLO |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Seneca County |
| NYSDOH Gazetteer | 492101 |
| Date: 2019-01-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2018-05-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Sewage pipes in basement need to be sleeved over fountain soda containers. | ||
| Date: 2017-04-14 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: discussed prime rib service; be aware of temperature due to moving in out of hot holding for slicing; slicer should always be clean; and no bare hand contact because reheat to 165 does not occur; adm-2 in file |
||
| Date: 2016-10-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2016-03-03 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: ADM-2 IN FILE |
||
| Date: 2015-02-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: suggeted keeping log (cooling) for lasagna due to thickness/density to ensure proper cooling occurs. faxed haccp flow chart. walkin cooler is not large enough for the large volume of service restaurant does. |
||
| Date: 2014-08-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-01-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-07-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-02-17 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: ADM-2 IN FILE |
||
| Date: 2011-02-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-02-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-06-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2009-02-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-01-18 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2007-01-23 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2006-01-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 205 EAST MAIN STREET |
| City | WATERLOO |
| State | NY |
| Zip | 13165 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| A AND J'S LEMONADE AND MORE | Amanda Bauer | 217 East Main Street Apt. 2, Waterloo, NY 13165 | 2012-06-20 |
| LA FIESTA BRAVA MEXICAN RESTAURANT | Saul Leon | 9 East Main Street, Suite 109, Waterloo, NY 13165 | 2018-10-12 |
| SENECA CO. CORNELL COOPERATIVE EXT. | Averell Bauder | 308 Main Street Shop Centre, Waterloo, NY 13165 | 2017-07-12 |
| FIRST PRESBYTERIAN CHURCH | James Randall Al Woodward | 42 East Main Street, Waterloo, NY 13165 | 2018-07-18 |
| CICCINO'S PIZZERIA | Ciccino's Inc. | 22 East Main Street, Waterloo, NY 13165 | 2018-05-10 |
| MISS V'S | Jacqueline Vrooman | 12-14 East Main Street, Waterloo, NY 13165 | 2017-08-17 |
| MOJO'S TAVERN | Joseph Stevens | 23 West Main Street, Waterloo, NY 13165 | 2018-09-28 |
| F-n-A GOOD PIZZA | Alicia Sanders | 3-5 South Virginia Street, Waterloo, NY 13165 | 2018-05-07 |
| F-n-A GOOD PIZZA COMMISSARY | Alicia Sanders | 3-5 South Virginia Street, Waterloo, NY 13165 | 2018-05-07 |
| AMERICAN LEGION POST 435 | Warner-vanriper Post 435 | 7 East William Street, Waterloo, NY 13165 | 2018-04-07 |
Please comment or provide details below to improve the information on CONNIE'S DINER.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).