FALLS RESTAURANT
Vanderzee Associates


Address: 214 East Main Street, Trumansburg, NY 14886

FALLS RESTAURANT (Health Operation# 312944) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 7, 2018.

Business Overview

NYS Health Operation ID 312944
Operation Name FALLS RESTAURANT
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 214 East Main Street
Trumansburg
NY 14886
Municipality ULYSSES
County TOMPKINS
Permitted DBA FALLS RESTAURANT
Permitted Corporation Name VANDERZEE ASSOCIATES
Permitted Operator Name CAROL VANDERZEE
Permit Expiration Date 09/30/2019
Local Health Department Tompkins County
NYSDOH Gazetteer 542400

Inspection Results

Date: 2018-12-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Part 1- No Red Critical Violations Observed. Part 2 - One Blue Violation Observed.
Date: 2018-05-31 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8F: Improper thawing procedures used
Comments: Part 1- No Red Critical Violations Observed. Part 2- Two Blue Violations Observed.
Date: 2017-12-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Part 1- No Red Critical Violations Observed. Part 2- One Blue Violation Observed.
Date: 2017-06-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Part I - No violations observed Part II - No violations observed
Date: 2016-11-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-02-23 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations
Date: 2015-12-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: RE-inspection of item 5D from inspection on 11/03/15. Corrected: both egg and tuna salad in top of sandwich unit were 45 degrees F and colder.
Date: 2015-11-03 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
Comments: Part I Critical Item Violation 5D No Part II Blue Item Violations Re-inspection in 2-3 weeks
Date: 2015-05-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-06-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-05-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-10-31 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-01-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2010-09-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-05 Type: Inspection Violations: 1 critical, 0 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Date: 2009-10-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-08-12 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2009-07-29 Type: Inspection Violations: 2 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-01-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-07-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-02-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2007-07-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2006-08-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2006-03-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 214 EAST MAIN STREET
City TRUMANSBURG
State NY
Zip 14886

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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