HIGHLAND ELEMENTARY SCHOOL (Health Operation# 316049) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 7, 2018.
| NYS Health Operation ID | 316049 |
| Operation Name | HIGHLAND ELEMENTARY SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
16 Lockhart Lane Highland NY 12528 |
| Municipality | LLOYD |
| County | ULSTER |
| Permitted Corporation Name | HIGHLAND CENTRAL SCHOOLS |
| Permitted Operator Name | MARIA MCCARTHY |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555600 |
| Date: 2018-11-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Gloves, and hair restraints OK. Hand wash sinks ok. Walk in cooler at 36 degrees F. Walk in freezer at 7 degrees F. Milk coolers at 34, 35 degrees F. Fruit cup at 44 degrees F. Bean salad at 42 degrees f. Fish sticks in hot box at 187 degrees F. Dish machine hot water sanitizer at 193 degrees F. Discussed handwashing, ill food worker procedures, and avoidance of bare hand contact with ready to eat foods. |
||
| Date: 2018-06-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Gloves, discussed sick worker policy, observed proper hand washing, walkin cooler@42, walkin freezer@16, front coolers@37,42, milk coolers@42,43, pizza, |
||
| Date: 2017-10-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Walkin freezer@12,4, walkin cooler@43, potato's@146,148,carrots@141,145, chicken@150,144, milk cooler@44,44, gloves, digital thermometer,3 bean salad@37,42. the dish machine is down and all equipment is washed in the 3 bay sink. |
||
| Date: 2017-03-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All cold holding below 45 f, milk @ 40 f, 36 f, mcall reach in @ 33 F, walk in @ 34 f, freezers @ 5 f , -12 f. All hot holding above 140 f, beans @ 156 f, hot dogs @180 f, tater tots @ 158 f. Reviewed and discussed proper handwashing and glove/barrier use ,left pamphlet. Reviewed and discussed proper cooling and reheating left pamphlet and flow chart. left self inspection checklist. Observed proper hand washing and glove/barrier use. Hair restraiintsin use. observed proper defrosting in walk in. Handwash stations have soap, towels, hot water. Temperature logs maintained. Rags stored in sanitizer. Left NYSDOH guidance on share tables . | ||
| Date: 2016-11-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory reinspection. Ice packs are used to keep T.C.S. foods below 45 degrees on the line. | ||
| Date: 2016-10-13 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Corn@160, taco meat@200, Rice@151, Milk cooler@43, the hot box@171, Walkin cooler@38, Walkin freezer@6, gloves, digital thermometers. |
||
| Date: 2016-01-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: All cold holding below 45f, all hot holding above 140 f. Temperature logs maintained. Pest control in place. Observed proper handwashing and glove use. gloves, probe available. Rags stored in sanitizer. Dishmachine @184 f |
||
| Date: 2015-09-17 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2015-06-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-03-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-09-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-10-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present |
||
| Date: 2012-03-05 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-11-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HIGHLAND MIDDLE SCHOOL | Highland Central Schools | 71 Main Street, Highland, NY 12528 | 2018-10-12 |
| HIGHLAND HIGH SCHOOL | Highland Central Schools | 320 Pancake Hollow Road, Highland, NY 12528 | 2018-09-11 |
| Street Address | 16 LOCKHART LANE |
| City | HIGHLAND |
| State | NY |
| Zip | 12528 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HIGHLAND ELEMENTARY SCHOOL-downstrairs | 16 Lockhart Lane, Highland, NY 12528 | 2018-11-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HIGHLAND MIDDLE SCHOOL | Highland Central Schools | 71 Main Street, Highland, NY 12528 | 2018-10-12 |
| ELIA'S CATERING COMPANY/HUDSON VALLEY SAUSAGE CO. | Tile Tech, Inc. | 85 Vineyard Street, Highland, NY 12528 | 2018-02-14 |
| CASA MIA | Casa Mia, Inc. | 3515 Route 9w, Highland, NY 12528 | 2012-06-20 |
| SAINT AUGUSTINE PARISH | Rev. John Lynch | 35 Phillips Avenue, Highland, NY 12528 | 2018-09-13 |
| BAGELS & BITES | Natasha Gasparro | 3497 Route 9w, Highland, NY 12528 | 2018-07-02 |
| BAGELS & BITES (old) | Jayrajsinh Sisodia | 3497 Route 9w, Highland, NY 12528 | 2012-08-17 |
| HIGHLAND BAGEL CAFE | Highland Bagel Cafe, Inc. | 3497 Route 9w, Highland, NY 12528 | 2012-01-17 |
| ASIAN GARDEN RESTAURANT, INC. | Jing Cheng Dong | 25 Main Street, Highland, NY 12528 | 2018-04-24 |
| 3 GUYS PIZZA AND CATERING, INC. | John Attard | 56 Vineyard Avenue, Highland, NY 12528 | 2018-02-21 |
| 3 GUYS PIZZA OF LLOYD | Mmam Family, Inc. | 56 Vineyard Avenue, Highland, NY 12528 | 2014-04-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).