HIGHLAND BAGEL CAFE (Health Operation# 316785) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 17, 2012.
| NYS Health Operation ID | 316785 |
| Operation Name | HIGHLAND BAGEL CAFE/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
3497 Route 9w Highland NY 12528 |
| Municipality | LLOYD |
| County | ULSTER |
| Permitted Corporation Name | HIGHLAND BAGEL CAFE, INC. |
| Permitted Operator Name | CHRISTINE STANIS |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555600 |
| Date: 2012-01-17 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-06-17 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-04-28 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-11-05 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-01-23 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-07-26 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-05-14 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2007-04-13 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Street Address | 3497 ROUTE 9W |
| City | HIGHLAND |
| State | NY |
| Zip | 12528 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BAGELS & BITES | Natasha Gasparro | 3497 Route 9w, Highland, NY 12528 | 2018-07-02 |
| BAGELS & BITES (old) | Jayrajsinh Sisodia | 3497 Route 9w, Highland, NY 12528 | 2012-08-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CASA MIA | Casa Mia, Inc. | 3515 Route 9w, Highland, NY 12528 | 2012-06-20 |
| HIGHLAND ELEMENTARY SCHOOL-downstrairs | 16 Lockhart Lane, Highland, NY 12528 | 2018-11-07 | |
| HIGHLAND ELEMENTARY SCHOOL | Highland Central Schools | 16 Lockhart Lane, Highland, NY 12528 | 2018-11-07 |
| THE WOULD | Claire Winslow | 120 North Road, Highland, NY 12528 | 2018-08-30 |
| HIGHLAND MIDDLE SCHOOL | Highland Central Schools | 71 Main Street, Highland, NY 12528 | 2018-10-12 |
| SAINT AUGUSTINE PARISH | Rev. John Lynch | 35 Phillips Avenue, Highland, NY 12528 | 2018-09-13 |
| ELIA'S CATERING COMPANY/HUDSON VALLEY SAUSAGE CO. | Tile Tech, Inc. | 85 Vineyard Street, Highland, NY 12528 | 2018-02-14 |
| Rocking Horse Ranch Food Service | Box 600, Route 44/55, Highland, NY 12528 | 2018-11-28 | |
| BRENNIE'S PIZZERIA II INC. | Kevin Brennie | 86 Vineyard Avenue, Highland, NY 12528 | 2018-09-10 |
| EL PASO DELI & GROCERY, INC. | Rosalia Jimenez | 78 Vineyard Avenue, Highland, NY 12528 | 2018-08-17 |
Please comment or provide details below to improve the information on HIGHLAND BAGEL CAFE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).