GREAT WALL KITCHEN
Great Wall Kitchen, Inc.


Address: 9 New Paltz Plaza, New Paltz, NY 12561

GREAT WALL KITCHEN (Health Operation# 316148) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 25, 2014.

Business Overview

NYS Health Operation ID 316148
Operation Name GREAT WALL KITCHEN/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 9 New Paltz Plaza
New Paltz
NY 12561
Municipality NEW PALTZ
County ULSTER
Permitted Corporation Name GREAT WALL KITCHEN, INC.
Permitted Operator Name CHAI TUNG
Local Health Department Ulster County
NYSDOH Gazetteer 555900

Inspection Results

Date: 2014-03-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-02-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-02-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2013-01-23 Type: Inspection Violations: 0 critical, 9 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-04-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2012-03-14 Type: Inspection Violations: 1 critical, 4 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-03-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-02-03 Type: Inspection Violations: 1 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14C: Pesticide application not supervised by a certified applicator
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-09-10 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-08-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-07-27 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 14C: Pesticide application not supervised by a certified applicator
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2009-05-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-04-10 Type: Inspection Violations: 1 critical, 4 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-07-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-06-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-04-10 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

Office Location

Street Address 9 NEW PALTZ PLAZA
City NEW PALTZ
State NY
Zip 12561

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
NEW GREAT WALL KITCHEN New Great Wall Kitchen Inc. 9 New Paltz Plaza, New Paltz, NY 12561 2018-10-26

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
PASQUALE'S PIZZA Pasquale & Guiseppe Pizzeria, Inc. 248 Main Street, New Paltz, NY 12561 2018-08-30
NEW PALTZ BAGEL CAFE Paul Kellerman New Paltz Plaza, Route 299, New Paltz, NY 12561 2018-07-17
RINO'S PIZZA Reno's Pizza, Inc. 246 Main Street, Suite 6, New Paltz, NY 12561 2018-02-08
GADALETO'S SEAFOOD RESTAURANT Gadaleto's Seafood Market, Inc. 246 Main Street, Suite 1, New Paltz, NY 12561 2018-01-31
DUNKIN' DONUTS Taconic Donuts, LLC 250 Main Street, New Paltz, NY 12561 2018-01-03
JAMAICA CHOICE CARIBBEAN CUISINE Dalmain Grant 271 Main Street, Unit #24, New Paltz, NY 12561 2014-05-14
DUNKIN' DONUTS (old) Rijay, Inc. 250 Main Street, New Paltz, NY 12561 2011-01-31
QUIZNOS SUB Clockwork Subs, Inc. 271 Main Street, Unit #24, New Paltz, NY 12561 2010-05-07
TACO SHACK Taco Shack, Inc. 255 Main Street, New Paltz, NY 12561 2018-11-14
JOE'S EAST-WEST Wine & Roses, Inc. 254 Main Street, New Paltz, NY 12561 2018-09-18

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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