COPPOLA'S LA FANTASIA RISTORANTE
La Fantasia, Inc.


Address: Route 9w, Highland, NY 12528

COPPOLA'S LA FANTASIA RISTORANTE (Health Operation# 316265) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 18, 2018.

Business Overview

NYS Health Operation ID 316265
Operation Name COPPOLA'S LA FANTASIA RISTORANTE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address Route 9w
Highland
NY 12528
Municipality LLOYD
County ULSTER
Permitted Corporation Name LA FANTASIA, INC.
Permitted Operator Name NICOLA COPPOLA
Permit Expiration Date 02/28/2019
Local Health Department Ulster County
NYSDOH Gazetteer 555600

Inspection Results

Date: 2018-04-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Walk in cooler shelving removed - washed & sanitized, Walk in cooler floor scrub brushed with soap then sanitizer. Owner looking into purchasing new racks for Walk in cooler and floor cover ( diamond plate ).
Date: 2018-03-12 Type: Inspection Violations: 2 critical, 10 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: refrigerator @ 39f. bain marie - garlic in oil @ 38f. 3 door cooler @ 39f. sanitizer onsite. walk in cooler @ 38f. sanitizing containers @ 100 ppm.
Date: 2018-02-01 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: All cold holding below 45 f, walk in 38 f, bain marie 40 f, garlic and oil 45 f, (discussed). All hot holding above 140 f, marinara 196 f, miinestrone 189 f, tomatoe sauce 196 f. All item reheated to above 165 f. Observed proper reheat. Reviewed and discussed proper cooling and reheating, left chart. Reviewed and discussed proper handwashing and glvoe /barrier use, left pamphlet . Provided self inspection checklista and new handwash stickers. Moonthly pest contol in place. Discussed sick foodworker policy, sick workers do not come in. Gloves, probe and sanitizer available.Discussed vacuum sealing with owner, owner stated machine is not used. Explained the current waiver process.
Date: 2017-10-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: one of two large Walkin ccoler shelves were cleaned and repainted. The other large shelf will be cleaned/repainted tomorrow according to the chef. Many older cans/non food related items were removed from the kitchen.
Date: 2017-09-21 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2017-07-12 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Spoke with owner who is in the middle of a remodel. Deficiencies will be corrected within 6 weeks. Updated plans to be submitted to this office..
Date: 2017-04-21 Type: Inspection Violations: 0 critical, 9 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Walkin freezer@9, Walkin cooler@40, gloves, probe thermometer, all food reheated on the stove prior to hot holding. salad cooler@42, dessert cooler@42. Discussed remodeling of facility and plan submission.
Date: 2017-04-03 Type: Inspection Violations: 4 critical, 16 noncritical
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14C: Pesticide application not supervised by a certified applicator

Office Location

Street Address ROUTE 9W
City HIGHLAND
State NY
Zip 12528

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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