EL RANCHO RESTAURANT (Health Operation# 316329) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 25, 2018.
| NYS Health Operation ID | 316329 |
| Operation Name | EL RANCHO RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2904 Route 32 Saugerties NY 12477 |
| Municipality | SAUGERTIES |
| County | ULSTER |
| Permitted Corporation Name | CAFE OLE, INC. |
| Permitted Operator Name | FRANCISCO VILLA |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556400 |
| Date: 2018-04-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: chlorine residual 0.5 ppm, water sample taken. gloves, sanitizer, probe thermometer onsite. hand wash sinks okay - soap & paper towels onsite. walk in cooler @ 40f. | ||
| Date: 2018-04-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Gloves, digital thermometer, bar cooler@39, 2 door freezer@13, walkin cooler@38, 2 door kitchen cooler@43, line cooler@41. 0.2 residule, no sample was taken. |
||
| Date: 2017-08-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Walk in cooler @ 38f. Chlorine residual 0.2 ppm. Gloves, sanitizer, probe thermometer onsite. Hand washing sinks okay. | ||
| Date: 2017-06-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Shell fish id tags - keep 90 days. Shell fish stored on ice - inside of walk in cooler @ < 38f. Chlorine residual @ 0.4 ppm. No styro. Observed proper reheat - Refried beans on stove to above 165f to 202f. Reach in cooler #1 @ 42f. Reach in Cooler #2 @ 40f. Water sample taken, Gloves, sanitizer, probe thermometer onsite. Hand washing sinks okay, Soap & paper towels onsite. Choking poster onsite. Discussed Cooling & Hand washing ( gloves ) with Owner. | ||
| Date: 2016-08-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Gloves onsite, Chlorine Residual 0.2 ppm, No Sample Taken, Hand Wash Sink okay, Soap & Paper Towels onsite, walk in cooler @ 37f, Cooling - Shallow containers. | ||
| Date: 2016-04-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed cooling & hand washing ( gloves ) with owner, Chlorine residual 1.0 ppm, No sample taken, Kitchen hand wash sink okay, Soap & paper towels onsite, Shell fish i.d. tags onsite ( keep 90 days ), Gloves, sanitizer, probe thermometer onsite, Refrigerator @ 41f, Refrigerator #2 @ 40f, Walk in cooler @ 37f, Left self inspection checklist & Choking poster, Left Eggs, hand washing, cooling & reheating pamphlets, Dpd test kit onsite. Sanitizing containers okay ( 100 ppm ). |
||
| Date: 2015-10-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-09-11 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-08-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-06-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-11-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-10-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-04-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-10-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-04-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2010-11-03 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-09-30 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Street Address | 2904 ROUTE 32 |
| City | SAUGERTIES |
| State | NY |
| Zip | 12477 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TWO BROTHERS DELI AND PIZZA | Jeff Lyons | 2962 Route 32 North, Saugerties, NY 12477 | 2018-06-25 |
| APOLLO SAUGERTIES DINER | Apollo Saugerties Diner Corp | 2762 Route 32 North, Saugerties, NY 12477 | 2018-04-17 |
| JOHNNY G'S DINER | Johnny G's Restaurant, Inc. | 2762 Route 32 North, Saugerties, NY 12477 | 2016-01-05 |
| FEDERICO'S WOODFIRED PIZZA | Giordano's Woodfired Pizza & Family Restaurant Inc | 330 Route 212, Saugerties, NY 12477 | 2018-07-25 |
| TOMO SUSHI | Tomo Sushi Cuisine, Inc. | 7 Grand Union Plaza, Saugerties, NY 12477 | 2018-01-25 |
| GIORDANO WOODFIRED PIZZA | Federico Giordano | 330 Route 212, Saugerties, NY 12477 | 2015-01-15 |
| TOMO SUSHI RESTAURANT | Tomo Sushi of Ulster, Inc. | 7 Grand Union Plaza, Saugerties, NY 12477 | 2012-02-23 |
| MCDONALD'S #11036 | Raam I Restaurant Corp. | 350 Route 212, Saugerties, NY 12477 | 2018-07-25 |
| LAND & SEA GRILL & STEAKHOUSE | Valpadana Restaurants, Inc. | 395 Route 212, Saugerties, NY 12477 | 2018-06-27 |
| THE STARWAY CAFE, INC. | Juan Barese | 346 Route 212, Saugerties, NY 12477 | 2018-05-21 |
Please comment or provide details below to improve the information on EL RANCHO RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).